Njengoninzi anyanisi okumnandi zifakwa ukuba kwiindawo?

inyama du umlilo wenza ukudibanisa kunye nivathise isaladi lutsha iitapile okanye nemifuno nomvuzo. Kodwa kukho nenye ogqibeleleyo ludibaniso - itswele zifakwa ukuba kebab shish. Iresiphi kungaba nantoni na! Konke kuxhomekeke yokuzikhethela. Enye into icacile - ukufunda indlela yokwenza itswele zifakwa, kubalulekile ukuba umntu oxabisa waba Connoisseur of ibrayi. Ngokuqinisekileyo oku kuya kuba isidlo osecaleni omnye kakhulu othandekayo.

Indlela Faka itswele ukuze kwiindawo? inketho One

Kuba kumalungiselelo ale izimuncumuncu, kuya kufuneka itswele ezintathu eliphakathi ertyisi, ezintathu icephe leswekile, isiqingatha icephe seTyuwa, kunye mililitha-9% asixhenxe anesihlanu iviniga, bengamakhulu amabini grams yamanzi. Lungiselela izitya apho ukulungiselela amatswele. Kungcono ukuthatha ijokhwe yeglasi nomlomo ububanzi okanye isitya, leyo kugutyungelwa kwipleyiti okanye isiciko. Chuba itswele kunye nibanqunqe ikhala, lokutshintshela isitya. Beka kwipleyiti kwi pan ukuba ugalele amanzi kunye neswekile kunye netyuwa. Ngamaxesha athile ukukhwezela, ade azifikise kwethumba. Yongeza iviniga, cima isitofu ugalele amakhonkco riki kusekho marinade eshushu. Vala kwipleyiti okanye isiciko ukuvumela ukuba aphole. Emva koku ehlambulukileyo kwifriji. Ngaloo anyanisi nangokupheleleyo edliwayo nangoko emva okupholisa, kodwa ngemini elandelayo iba ingakumbi okunencasa. Yithathe nawe kwindalo, kunye nabahlobo bakho uya kuba ebanjwa ukukwazi kwakho Faka itswele ibrayi. iitalente culinary iya kuthakazelelwa.

Indlela Faka itswele ukuze kwiindawo? inketho ezimbini

Le ndlela zokupheka weza evela eGrisi. Oku kuya kufuna ukuba ibhalbhu ezintathu naphakathi (ukuthatha isaladi itswele mnandi), nekhulu enye mililitha yamafutha omnquma, kunye mililitha asixhenxe anesihlanu balsamic iviniga kunye oregano. Isaladi iintlobo itswele zahluke kwezinye incasa ngakumbi mnandi. Maxa wambi oku kuthiwa itswele iSpanish okanye obomvu, kodwa umbala akayi kuba like this. AmaBakala ibizwa Carmen, Eksibishen okanye Red Baron. Best konke, le recipe kuyinto efanelekileyo imvana, kodwa ezinye inyama kakhulu mnandi. Ngoko ke, coca ibhalbhu evela Ixolo, chopha uwafake amakhonkco lawo iphakheji. Kufuneka ixesha elide yaye ngaphandle emingxunyeni, ungathatha emkhonweni sokubhaka. Uthululele iphakheji kumnquma ioli, neviniga kwaye udibanise imifuno fresh. Vala i bag kunye iqhina, ndinyikimise ukuxuba kakuhle ze uyishiye iiyure ezisibhozo Faka. Ukongeza ukusebenzisa ekwimo ngqo, ezifana isaphetha esimnandi amacandelo isaladi kwemifuno.

Indlela Faka itswele ukuze kwiindawo? inketho ezintathu

Oku ingakumbi iresiphi yokuqala. Kuba kuya kufuna iibhalbhu ezincinane, zihamba amanzi kakhulu okumnandi. Thatha iponti amatswele ezincinane, iilitha ezimbini viniga apile, ikhulu elinamanci mahlanu iigrem iswekile mdaka, ityuwa, ipepile emnyama, ipepile eshushu ebomvu, lwemostade French, cloves, bay amagqabi. Qala ngokwenza ngcono kunokuba kwinyanga enye phambi kokuqala kwiindawo lonyaka, ngoko ufumane atyiwe ngokwenene. iibhalbhu Clean, hlala iilitha ezimbini ngamanzi netyuwa. Lungisa iingqayi kwaye wenze marinade leswekile, iviniga, lwemostade nepepile. Beka nganye ngqayi itswele, bay amagqabi, clove kanye pepper ashushu, ugalele marinade ze uvale isiciko. Mhlutheni efrijini. Esityeni iya kuba sesilungile eziliqela iiveki.