Iziqa yehagu. Iresiphi kusoloko isidlo ngempumelelo.

itheyibhile ngobuhle izindlu, yetafula emhlophe, kwamalweyile festive. Etafileni - abantu abanxibe elindele ukuba "ashushu". Namhlanje kwi menu - steaks. Kwaye ilindele umntu wajika nefolokhwe, ukulungele anqunyulwe iqatha lenyama yesiniki ukusuka eshushu, burger ivuza, epapashe livumba ufune ...

Oli ukupeyinta, njengoko batshovo. Kwaye sisiqalo chopha njengendlela phantse akukho nkcaso inyama kuphekiwe prosaic kakhulu ukutya. Ceba cowboy iziqa, ukufumba amalungiselelo phantsi kwisihlalo kunye, ngokufanelekileyo, batters inyama ngexesha iintlanga esinomgada. Kodwa ngaphambili, namhlanje amahashe ukudala izitya emnandi musa ukuzibizela - ukhetha ukusebenzisa i isando zokupheka, nto leyo eyenza iziqwenga ezinkulu inyama izikhewu zonke burger zakho ozithandayo. Nangona kunjalo, olu kuphela ekuqaleni, kuba namhlanje kukho inzululwazi lonke malunga ukupheka iziqa yehagu.

Limnandi iziqa yehagu lufumaneka kuphela xa nyama ufanise ngokuchanekileyo. Izilayi akufuneki ibe eninzi nenqatha - oko kuya kwenza mincemeat nzima, udle bani amanqatha ofuna. Ukongeza, kufuneka ukubetha yehagu ezinqunqiweyo kuphela kwi zomzimba, kunokuba ngaphesheya kubo, okanye imveliso semi-ogqityiweyo ziya kuphulukana kwekhono yayo. Shaya inyama phantse kufuneka 'elubala "ukuqinisekisa ukuba liyakwazi uqhotse ngokukhawuleza. Ekugqibeleni, inyama elibalaseleyo ukuba breading akukho "umbhalo" isiseko dish - yenyama. Ngaphezu koko, breading umaleko kufuneka ibe umaleko mkhulu ngokwayo patties. Le ntetho elifutshane imithetho ngokudala chopha. Kwaye ngoku - zokupheka.

iziqa yehagu. Iresiphi olulula, kodwa okunencasa. Ukulungiselela ukupheka - zemveli: slugger prisalivaem, sinikela ixesha 'athobe umoya. " Ngaphezu koko, cutlet ngalinye kuqala nkxu iqanda engqushiweyo, ngoko - in a umxube sisi ya kunye namandongomane ezicukucezwe zancinane ezinqunqiweyo. Qhotsa iziqa kufuneka ngokukhawuleza kakhulu - imizuzu 2-3 kwicala ngalinye, kungenjalo lo sisi uya kuqalisa, kunokutshiseka. Ukuba kukho yimvakalelo ukuba inyama ngokwaneleyo ikulungele, uyakwazi bilisa kwezinye burger zonke ngaxeshanye kwi ubushushu ephantsi kakhulu kwaye kukho imali encinci -minut 7 amanzi, akukho elide, okanye breading athambise ukuba ulahlekelwe inkangeleko yayo .. Le esityeni ogqityiweyo unako afefe imifuno ezinqunqiweyo.

iziqa yehagu. iresiphi Original. Qala ukupheka izitya zemveli kwakhona: ukubujika ubuso inyama marinating kuyo pepper netyuwa. Emva ngembiza i cutlets zithulwe kwaye zibekelwe bucala. Kwakhona kwi ioli efanayo kufuneka uqhotse nge Nesinamon neswekile-apile elincinane, uwahlanganise kunye sauerkraut - ukutya icala iziqa. Kwaye ngoku nesosi ulungele. Kule Umxube: iglasi ijam apricot, brandy kwi isixa amacephe 3 incasa dzhonskuyu lwemostade, soy sauce, ijinja kunye ebomvu pepper paste. Zonke ezi dibanisa ukuya iphakheji ophalalayo kakuhle. isiqingatha umxube ke uhlala kwiphakheji, kukho iphuhlisa nezinto ezidliwayo okufakwe kangangesiqingatha seyure. Inyama kwakhona kushukunyiswa ukususela kumaxesha ngamaxesha. Ezinye umxube isasazeka kwi ipani ze ubilise de eqinileyo. Ekugqibeleni, lo Isingqi lokugqibela: steaks eqhotsiweyo ukuba amafutha ukuba imizuzu engama-40, emva koko ngokugalelwa umxube ashushu ngenxa. Yiloo elinjalo iziqa yehagu engaqhelekanga! Iresiphi idibanisa izinto ezibonakala ezingadibaniyo, kodwa isiphumo mihle ngokwenene!

iziqa yehagu. Iresiphi aerogrill. Ukuze breading na esiva phantsi, oko kuyimfuneko iziqa yokuqala incwadi esongwayo umgubo, ngoko - in ngumxube amaqanda, ubisi kunye breadcrumbs. walala ngenyameko ukuphuma burger phezu aerogrill hlamarile. Qhotsa kwi degrees 265 imizuzu eli-15. Ngamanye amaxesha kufuneka ukuba azibuyisele cutlets ukuya kwicala asezantsi browned kancinane. Mkhonzeni nemifino okanye iitapile ezicujiweyo.

Yeyiphi indlela bemicwe zokupheka ukuze ukhethe - kuwe isigqibo. Kodwa buciko emangalisayo kunjalo! Yiba nomdla wokutya!