Iiprawn e qhuqha, iresipi eya kubangela umdla kubantu bonke!

Shrimp zeTempura iresiphi elula original, uya isibheno bonke abathanda kwaselwandle!

Shrimp zeTempura lazy

Beru:

• ekunqandeni Shrimp
• amaqanda 3
• 45g umgubo
• 25g of starch
• enqatyisiweyo dessert wayini - 25ml
• riki - 50g
• ityuwa, ipepile, nayiphi oli yemifuno

Into yokuqala awayenzayo yaba Shrimp yam, Ixolo off iqokobhe waza wazibeka kwisitya. Kukho kwakhona olungiswe Ndayaphula ke leek, wongeze ityuwa nepepile ukuba ukungcamla, ndinithululele iwayini dessert, ugalelwe.

Kwesinye isitya, ngokubetha amaqanda, ngokuthe ngcembe ukudibanisa kuso tashi nomgubo, yongeza intwana yamanzi xa kuyimfuneko. Ndiphalaza lo mxube esityeni kunye Lembaza, inkathazeko - afunyenwe Lembaza zeTempura eyonqenayo.

Preheat ipani ngembiza kunye ibhotolo kunye Shrimp isasazeka ngexesha, Qhotsa macala omabini de okuphekiweyo. Ngokukhawuleza ufumana Utywala yakho Shrimp zeTempura iresiphi elula, kodwa okumnandi kakhulu!

Iiprawn ku qhuqha: kwa- Malaysian

Isimanga, le ivumba kuba yimpumelelo enkulu Malaysia, kodwa hayi ngenxa utywala, kunye ... iti. Icandelo Central, Kakade ke, Shrimp, nabo bonke abanye unako zinokohluka, umntu onjalo. Ngoko ke, Shrimp e qhuqha, iresipi evela Malaysia!

2-3 servings of "oladushek" kunye Shrimp, uya kudinga oku kulandelayo:

• enye ikomityi yomgubo
• iglasi yamanzi
• Shrimp Fresh-kungahlala - 100g
• corn eyakhiwe - 50g
• inyanda anyanisi green
• a pepper Chili
• isiqingatha icephe Chili paste
• 50ml nawuphi oli yemifuno
• ityuwa

Ndiya abetha (qhuqha) yale oluxubeneyo ngokucokisekileyo kwisitya ungqameko Chili intlama yomgubo namanzi.

Ahlangene Shrimp, cut emikhulu ukuba ibe amalungu ama-2. anyanisi green Comminuted ne Chili. ulwelo uyakulondoloza mthombo ukusuka ingqolowa.

Kwisingxobo esahlukileyo, mix Chili, itswele kunye nombona. Yongeza Shrimp zilungiselelwe, mna yeTyuwa uwahlanganise. Galela qhuqha, mix kwakhona.

Beka Wok phezu ubushushu phezulu, ugalele ioli - nokuba ukuzifudumeza up. Ibhotolo icephe ukufudumala ngokupheleleyo ziyalishiya umxube yesiphumo kwaye Qhotsa imizuzu ezimbini kwicala ngalinye.

Ngelo xesha ukulungiselela ezona iiyunithi 5-7, okanye anamathele kunye nabanye. "Enekuku" ukulungele atsha phezu itawuli yephepha kwezisaleleyo ngamanqatha.

Loo nto yonke Lembaza zeTempura iresiphi Akukho nzima, ngaba ukulungele, ungafumana ibhiya!

iiprawn yiNkosi qhuqha

iiprawn ukumkani qhuqha iresiphi kwakhona akukho nzima ukupheka phantse kwekilogram Shrimp kuthatha iyure kangangesiqingatha.

Beru:

• 900g iiprawn
• iqanda
• 40g umgubo
• 200ml soy sauce
• amanzi

Shrimp ke zinyibilikisiwe - ukuba ufuna nkqi, ngoko emanzini abandayo, kodwa kungcono ndikufuna ngendlela yemvelo. intloko Detachable, sithulwe ekonookrwece imisila ushiye. I amathambo uwafumbele kwindawo isitya, ethulula sauce soy. Vumela Marino.

Kwaye kusekho ukulungisa qhuqha. Xuba umgubo, amanzi, amaqanda, netyuwa ukuya ukuyondelelana kwendlela semi-oluqinileyo cream muncu.

Epleyitini eyahlukileyo ukuba kuthulula imvuthuluka isonka. Yamkela umsila Lembaza, nkxu qhuqha, breaded wayifaka, nowezojiweyo ngepani kunye kwangaphambili nayiphi oli yemifuno shushu ngako.

wakhonza ngokuqhelekileyo sauce - linyibilike in 200ml cream 2 itshizi ukuqhubekekiswa, ukuba oyifunayo - ukongeza KFile otyunyuziweyo, indawo cloves ezimbalwa. iiprawn ukumkani ring qhuqha usasaze ngesitya wayifaka embindini kwisitya isaladi encinane sauce. imnyama Bon!

Tiger iiprawn ku qhuqha

Nantsi enye indlela yokupheka akukho enkulu xaka Shrimp. Tiger iiprawn e qhuqha, iresiphi yoqobo kwaye ngokukhawuleza!

I yonke into kwi iliso:

• tiger iiprawn
• Udibaniso owomileyo ngokwenza enekuku
• ioli zikajongilanga netyuwa

Shrimp kuthulula phezu amanzi abilayo ukuba ndikufuna ngokukhawuleza, ibhrashi kunye horoshenechko zetyuwa.

libiza evela umxube elomileyo yenza intlama ngokwemiyalelo iphakheji.

Ndiphalaza ioli kungena fryer enzulwini. Xa umtshiso elungileyo, ndithatha nonkala, nkxu qhuqha kwaye lifake ioli. Xa umbala Ndiyazi ukuba Shrimp sikulungele - uphendulela-orenji. iiprawn ingwe qhuqha - oko ngokukhawuleza kwaye imnandi!