Imifino egcadiweyo. recipes Popular kunye neendlela ezahlukeneyo ukupheka

Abantu badla zibandakanya kwisidlo du yakho imifuno. Le ndlela zokupheka inika entsha, kwaye maxa wambi utshintshe ngokupheleleyo uluvo iimpawu zazo incasa.

Indibaniselwano ogqibeleleyo

Kukho ezininzi ngeendlela ezahlukeneyo lokupheka. fresh kungenziwa ngenkqubo eqhelekileyo epanini kunye ioli encinane okanye bewuhlisele eolini eshushu yokwakhiwa ngokukhawuleza a upholile. izitya Huge athandwayo apho imifuno benithobele ukufudumeza unyango kunye nezinye ukutya. Ngokomzekelo, izinto. Xa zizonke ngokugqibeleleyo incasa zemifuno ezininzi. Oku kuvumela iinginginya ukubonisa ngqondweni yabo lonke ixesha ukwenza izitya ezintsha umdla.

Njengoko lwalo ezingundoqo angasebenzisa iresiphi leyo eye iseti ilandelayo kweemveliso:

• iminqathe 2, 1 pod ipepile Bulgarian, 100 grams erityisi ikhephu, amakhowa fresh neendlebe abatsha zengqolowa, 1 itswele kunye netyuwa encinane, irozmeri, amafutha omnquma, pepper emnyama. Unako kwakhona ukudibanisa ezimbalwa embalini broccoli.

kulo mzekelo imifuno okroqiweyo, kufuneka kuphekwe ngolu hlobo lulandelayo:

1. Okokuqala kuyimfuneko ukuba usile iimveliso. Ngokuba lo iikherothi kufuneka uyinqunqe ibe ngamacetyana, itswele - diced, ipepile - ngezithandelo, nemali yengqolowa neenkowane bahlukaniswa ziingceba ngemela.
2. I yokuqala ngepani ngembiza uqhotse iminqathe eziyimfuneko kunye itswele.
3. Emva koko, yongeza imifuno okushiyekileyo uze uqhubeke inkqubo yonyango ubushushu malunga nemizuzu engama-5.
4. Into yokugqibela ukuya mushrooms espan.
5. Izinongo zongezwa emva kokuba weemveliso ukuthamba ngokwaneleyo.

imifuno egcadiweyo ivuthwa ngolu hlobo iya kuba ogqibeleleyo isidlo enye ngokupheleleyo okanye umphelelisi ukuba adle.

breaded Ukufraya

Ngamanye amaxesha iindwendwe, efuna ukufumana uqweqwe entle ufakwa bubushushu ngayo iimveliso ngokugqithisileyo, engaqondi ukuba ngokwenza njalo enze okubi noqhekeko. Ukuze wenze oku, kukho indlela elula. imifuno egcadiweyo nga breaded nje. Ngenxa yoko, imveliso ephambili ligutyungelwe umaleko gentle aqholiweyo leyo egxininisa kuphela incasa yawo. Njengoko umzekelo ocacileyo, cinga iresipi kunokuba yokuqala. Oku kuya kufuna:

• 90 grams zomgubo, 2 seqanda medium, i icephe yetumato paste, 2 amatswele, isiqingatha indebe cream ezimuncu 50 iigrem oli yemifuno.

Le mveliso ogqityiweyo kufuneka ajikelezwe:

1. Eggplants wahlamba kuthulula phezu amanzi abilayo, ngoko isikwe emakhonkcweni ezibhityileyo.
2. Roll nabo ngolu hlobo lulandelayo, xa umgubo agcadwe oli ashushu eyenziwe ngepani ngembiza.
3. Itswele, amakhonkco zinqunqwe, uqhotse ngokwahlukeneyo.
4. Ipani, apho seqanda uzilungiselele, ukongeza unama cream ezimuncu. Products ubilise kancinci. Fumana a nesosi emangalisayo.

Phambi ukukhonza seqanda kufuneka sibekwe phezu mfumba ipleyiti, ngelinye ixesha nabo itswele eqhotsiweyo. Kwaye ngoko ke isakhiwo lonke ukuze ndiyiphalaze nesosi uzilungiselele.

Indlela original

Ngamanye amaxesha photo nomvuzo imifuno khangela zintle kakhulu. Ingakumbi xa kuphekwa ayikho ncam ngendlela eqhelekileyo. Umzekelo, ukuba kuphekwa kwi hlamarile. Lo - enye iindlela zokupheka. Noko ke, kule imeko, iimveliso ngokuqhelekileyo pretty ngokukhawuleza ulahlekelwa ukufuma, uze wome kakhulu nasongo. Ukuze oku kungenzeki. Kufuneka ukuba kwangaphambili-zifakwe ngendlela marinade okhethekileyo, nto leyo equka, umzekelo, oli yemifuno, iziqholo, imifuno kunye neentlobo ngeentlobo sauce. Ungasebenzisa ezinye iinketho. Le ndlela amalungiselelo kubhetele ukuba siqwalasele umzekelo ethile.

Ukuze asebenze kufuneka:

• 3 ipepile kamnandi, seqanda 1, 2 amatswele, iitumato 3, 2 cloves begalikhi, 50 ml yamafutha omnquma, amacephe 3 iviniga balsamic kunye ml 10 lembotyi sauce.

inkqubo:

1. Okokuqala, kuyimfuneko ukuba ahlambe imifuno.
2. Emva koko ke kufuneka batyumke. Itswele, eggplants kunye neetamati wonqanyulwa ngcono zibe amakhonkco nepepile - imicwe ezinkulu, ekususeni imbewu kulo ngaphambili.
3. Emva koko, elungisa marinade. Ngokuba kuye, neekinofile otyunyuziweyo kufuneka ugalelwe kunye izithako eseleyo.
4. Imifuno agobe engxoweni yeplastiki, baluphose marinade kuphekwe, inkathazeko awushiye imizuzu engama-30.
5. Iimveliso okulungiselelweyo bafakwa pfumerile kwiindawo kunye Qhotsa kunye kwicala ngalinye imizuzu eli-10.

Le dish zingasetyenziswa njenge dish side okanye okulula omhle utywala nzima.

izithethe zesizwe

I-Chinese abe indlela yabo belungiselela imifuno eqhotsiweyo. Iresiphi, njengoko umthetho, iqulathe kubume bayo ezahlukeneyo iimveliso. Isiphumo isidlo ugalelwe incasa engaqhelekanga kakhulu.

Kuba omnye iinketho ezininzi umdla, kufuneka ube:

• indebe irayisi, 2 cloves ikonofile, 1 iikherothi, 2 amacephe womfuno kunye okuthambile neoli itswele eliluhlaza, ½ nemidumba ezishushu pepper, 1 itswele, ityuwa, itispuni lembotyi sauce, ikomityi ikota zekhaphetshu zinqunqwe kwaye inomfana lamatispuni pepper komhlaba.

izidlo Ready bengengabo ncam ngendlela eqhelekileyo;

1. Okokuqala kufuneka ukugawula imifuno. Oku kungenziwa ezinemvume.
2. Okulandelayo, ngendlela oli ngembiza eshushu xa Qhotsa ngenxa ngomzuzu 1, itswele kunye nekonofile.
3. Yongeza i ikhaphetshu, iminqathe kunye podobzhat de zibe ezithambileyo.
4. Emva koko kuza ekutshintsheni pepper.
5. Okulandelayo, kufuneka ufake iziqholo kunye soy sauce. Products kufuneka banikwe efudumeleyo phezulu kunye imizuzwana 10. Emva koko umlilo kunokuba ngaphantsi kancinci.
6. Gcwalisa ioli, linda imizuzwana 30 ubeke pan okuqashwa. Emva Ukuxutywa ngokucokisekileyo, shiya ukutya omnye imizuzu 3-4.

Esityeni wayigqiba olulungiselwe wakhonza nebhetshi jikelele okanye ipleyiti, ihonjiswe ngokugqithiseleyo nemithana fresh.