Nezikonsi ekhaya phezu kwetafile usapho ngalunye

amaqebengwana ekhaya

Wonke umfazi ufuna ngokubafekethisa abantu obathandayo a khekhe esimnandi, neebhiskithi okanye ikeyiki. Kufuneka sichithe ixesha elininzi izama ukufumana elungileyo iresipi ekhaya omnikelo. Eyona ngxaki inkulu ke intlama, kuba ukuba oko akusebenzi, ngoko ke ukubhaka akunakwenzeka ukumkholisa kakuhle ukubonakala kwazo incasa. Kubaluleke ngokukodwa ukuba zonke izithako ngokwaneleyo, okanye nezikonsi ekhaya iya kuba ngobubi bawo. Ngoko ke, kufuneka ucinge ezimbalwa imithetho intlama.

imithetho enzulu

Okokuqala, ubisi kufuneka asidi kancinane kwaye kufudumele. Ukongeza kuyo kancinci acid citric kwaye ufake kwi oven okwemizuzu embalwa. Okwesibini, xa idityaniswe kowomileyo eqhelekileyo okanye igwele, ubunzima kufuneka ungabi shushu kakhulu, kufuneka ukuba ukujonga amaqondo obushushu. Okwesithathu, nowomgubo wongezwa kube sekupheleni. Kuyimfuneko ukuba uwaphalazele kancinane ukufumana i nezikonsi aluhlaza zasekhaya. Okwesine, uxove ngenyameko intlama, kungakuhle ukungqumshela ingoma echwayithileyo. Umakhulu wethu, Bulunge ukuba isimo apho iindwendwe, ngoko wojika namakhekhe. Okwesihlanu, kubalulekile ukugcina ubushushu eziko. Ngokulandela le mithetho, unokuqiniseka ukuba ikhaya lakho liya kuba The gorgeous.

izithako

Ukulungiselela ikilogram ukubhaka, kufuneka:

1. Ubisi - ilitha 0.5.

2. A iglasi iswekile.

3. Sol.

4. acid Citric.

5. ingxowa ze vanilla yeswekile.

6. 3 amaqanda.

7. 50 g Igwele entsha (15 g eyomileyo).

8. umgubo.

9. ioli UJongilanga.

10. Ukugcwaliswa (ijam, jam, imbewu poppy, nesinamon, njalo njalo).

uqeqesho

Kwesinye isitya esincinane ugalele lathi mayiyo kundithengela uwathandabuze ubisi kugalela citric acid apho esotha sabekwa abile. Nika ubisi ukupholisa, uthululele kuwo iglasi iswekile, ityuwa kunye iqanda, ngoko axutywe kakuhle. Igwele tipakani icephe kwaye lifake kwisikhongozeli. Into yokuba ngcono umgangatho, ngoko ke nezikonsi eziluncuthu zasekhaya. Kwakhona, makongeze ipakethi vanilla sugar - izonka yakhe linjengevumba emangalisayo.

intlama Cooking

Ngoku ezé ngaloo ntlama. Yomgubo kufuneka ungumnikelo wokudla elungileyo kakhulu simlungele yokubhaka. Idityaniswa kancinci ukuya ibhetshi, ngoko wenze ngenyameko intlama. Kufuneka beze off ngokupheleleyo ngesandla. Ukuze nezikonsi ekhaya kanti imnandi, kamnandi nohlaza, kuyimfuneko ukuba ushiye intlama kwindawo efudumeleyo iiyure ezi-2, ngoko ke phezulu, kwaye igwele ofikelelwayo ngokupheleleyo.

amaqebengwana wapheka

Thatha ipani ecocekileyo, bagcobe kuyo ngeoli kajongilanga. Ovini ukushushubeza kangangesiqingatha seyure. Afefe phezu kwetafile umgubo, ioli kajongilanga lubricates izandla. Ukususela sentlama ezingundoqo kunqunyulwa inxalenye encinane loo ncwadi isongwayo ngaphandle umaleko obhityileyo. Ukuba ufuna Burger, kufuneka uwubeke phakathi amaqebengwana amabini kwaye bazibandakanye imiphetho kunye. Kwisingxobo esahlukileyo, ngokubetha iqanda kunye nomxube neswekile nokuthambisa isixhobo phezulu izonkana eziyolisa intliziyo. Sibeka adlula bhaka wayifaka eziko e 170-180º C. To ekhaya Bun wavuka kakuhle, awukwazi rhoqo vula uvale ucango. Xa ukubhaka browned, wabeka ubushushu oveni ukuba 220º C. Emva kwemizuzu engama-30 ukubhaka ungafumana ukukhonza lilungile.