I-recip soup recipe: ukulungiswa kolwandle

Ngokwesiko, isidlo sasemini kukukho kwesitya sokuqala (isobho), okwesibini (inyama kunye nokuhlolisisa) kwaye, ekugqibeleni, idibanisa kunye nama-pastries. Kodwa kukho konke kukho ukhetho lokudibanisa le nkqubo endala ngeesitsha ezintsha. Umzekelo, unokwenza isobho ngezilwanyana zaselwandle. Eli nqaku liza kuxutyushwa li nqaku. Ingqalelo yakho iya kunikwa iresiphi enye yesobho . Funda, khetha kwaye upheke! Isobho sokukhanya nge-shrimps

Iresiphi yokuqala yesitya ilula kwaye ikhawuleza. Akunjalo, imeko ekhangayo yokutya okungavamile? I-recipe ye- soup ye-shrimp idinga izidibaniso ezilandelayo zokulungiselela: amanzi (1 ukuya ku-1.5 ilitha), ngokutya okulunxwemeni (300 g), iizambane (ezingekho kwezilimo eziyi-1,3), ushizi owenziwe (malunga ne-100 g) kunye IiKaroti. Ekuqaleni, kubalulekile ukubilisa ukutya kwezilwanyana zaselwandle. Kuba oku kwanele ukuwaphonsa emanzini abilayo imizuzu emibini. Emva koko i-shrimp kufuneka ihlambuluke iigobolondo kunye neentloko. Inkunkuma kwizilwanyana zasemanzini ingabuyiselwa emanzini abilayo kwenye imizuzu elishumi ukuze ufumane umhluzi ocebileyo. Emva koko, umhluzi kufuneka uhlanjululwe uze ubuyele emlilweni. Kufuneka ukuba uthumele khona iifatati ezichotshoziweyo, kwaye emva kwemizuzu emihlanu - iinqatyiweyo. Emva kwemizuzu elishumi, ushizi kunye ne-shrimp kufuneka zongezwe kwisobho. Emva kwemizuzu emithathu, isobho siphekwe.
Umsila weCom Cream kunye ne-Shrimps: iresiphi

Okugqithisileyo kubonakala kwintshintshi yesi silo kunye nokongezwa kwengqolowa. I-recipe yesobho se-shrimp inikeza ukusetyenziswa kweemveliso ezinjengommbila ongenalini (i-1 inokuthi), ivenkile yezilwanyana (300 g), ubisi okanye ukhilimu (iikomityi ezimbini), ibhotela (malunga ne-2 tbsp), umgubo (ubuninzi) Amanzi (2 iikomityi), kwakunye neenongo. Sisebenzela isitya kunye ne- cornflakes kunye ne-chips. Ekuqaleni, kubalulekile ukugaya ingqolowa kwi-blender kwi-puree. Emva koko i-mass mass result should be put in the pot, okokuqala igcwaliswe ngamanzi okusela. Konke oku kufuneka kuhanjiswe kwindawo yokubilisa. Ngokwahlukileyo, ukufudumala ubisi ngaphandle kokuyiyisa emathunjini, uze utyutywe ibhotela (kwi-pan yesithathu) kwaye uphephe umgubo ngokukhawuleza kuwo, ukukhusela ukubunjwa kwamathambo. Emva koko, kuyimfuneko ukuthulula ubisi kwi-pan yesithathu, ukuletha umxube ekubileni kwaye wongeze ngokukhawuleza kwisitya esikhulu (inkomfa yengqolowa). Umxube kufuneka uphelelwe imizuzu elishumi, uvuselele. Emva koko kufuneka udibanise i-prawns kwisobho, kunye neziqholo uze ubambe umxube obushushu obude malunga nemizuzu elishumi. Umsongo weMiso: iresiphi kunye namahlumelo

Isitya esingummangaliso sineendlela ezahlukeneyo zokupheka. I-recipe efanayo efana nesobho se-shrimp, isithako sayo esisisiseko, i-miso yokunamathisela, enokuthengwa kuyo nayiphi na ivenkile. Ukongezelela, ukulungiselela ama- noodle, izaqathe, i-garlic, i-pepper e-spicy fresh (1 tsp), kunye ne-1 tbsp. L. Iviniga yelayisi kunye ne-soy sauce, ama-mushroom (iziqhezu ezi-3) kwaye, ngokuqinisekileyo, i-shrimp (i-handful 1). Okokuqala kufuneka ubilise ama-noodle. Emva koko kwipuphuthini uphonsa iinqotyi, i-garlic, i-pepper, kwaye ungeze i-sauce kunye neviniga. Emva koko, kuyimfuneko ukuthulula iikomityi ezintathu zamanzi abilayo kunye neepunipoli ezi-3. L. Miso unamathele. Ukufudumala iziqulatho zepen, kufuneka udibanise amakhowe kunye nama-shrimp. Konke oku kufuneka kuhanjiswe kwindawo yokubilisa. Umsila ulungele! Njengomthetho, kufuneka uhanjiswe ngale ndlela ilandelayo: faka i-noodle phantsi kweplate, uze uyithulule ngesobho bese uyihlobisa ukuba uyinambitha. Bon appetit!