Sehla isaladi iresiphi "Irina" kunye ezifubeni chicken sitshaye

Isaladi iresiphi "Irina" abazi bonke. Ukuze kulungiswe le meko, sagqiba ukunika iinkcukacha ukwenza njani oku isidlo eyicwangcisa kakuhle ukuba kwetafile yeholide.

Okumnandi, noxhamla ubuncwane "Irina" isaladi: yeresiphi ifoto esityeni ogqityiweyo

Ukwenzela ukulungiselela isaladi elula, kodwa okunencasa kakhulu ezinjalo, kufuneka uthenge inani elincinane iimveliso ezikhoyo, kwakunye bonisa imizuzu engama-45 yexesha free. Ezi nyaniso bathanda besifazane abafuna yokugubungela itafile Noluyolo ngayo nayiphi na iholide usapho.

izithako

Ukudala le isaladi kuya kufuneka zithenge:

• kombani chicken ibele - 250 g;
• cucumber enkulu fresh - 1 pc;.
• amakhowa zifakwa - 170 g;
• amaqanda chicken elikhulu - 4 iiPC;.
• oli yemifuno shinyi - on esizithandayo (ngokuba ngembiza amakhowa kunye namatswele);
• Iintolo oluhlaza itswele - faka ukunambitha;
• eliphezulu-osidingayo eyemayonnaise (okanye amanqatha cream ezimuncu) - ukusetyenziswa esizithandayo;
• ityuwa nepepile umgubo - ngokudibanisa ukunambitha;
• itswele, sweet (white okanye purple) - 1 intloko eliphakathi.

Inkqubo yokulungisa imveliso esisiseko

Njengoko ubona, le esityeni ibandakanya izithako nje elula. "Irina" isaladi iresiphi yahlukile kwabanye ukuba ulungiselela i ngokukhawuleza kakhulu kwaye kulula. Ukuqala ibile amaqanda abilayo nzima, uze aphozise kubo nothango ngaphandle eyahlula kunye abelungu evela zamaqanda. Okulandelayo, usike amakhowa okufakwe nejongelwe uqhotse kubo itswele zinqunqwe, esongeza kubo emifuno evuthiswe ioli, kwakunye kancinci ityuwa nesiseko pepper emnyama. Kolu nyango ubushushu iinxalenye ezinkulu sele kugqityiwe. Zonke ezinye iimveliso kufuneka zongezwe ifomu leyo ezithengwe evenkileni.

Ukongeza kula macandelo ngomshini, "Irina" isaladi iresiphi kuquka nditshaye chicken amabele, ekufuneka kwahlulwa amathambo nesikhumba uze ezicukucezwe zancinane nibanqunqe. Kwakhona kufuneka athathe yemixoxozi enkulu bancwela ezicekethekileyo, kodwa kunokuba mfutshane straw. Ukuba Amakhasi yayo zikrakra, kucetyiswa ukuba ukucoca imifuno. Ukongeza, kufuneka ngamanzi iintolo oluhlaza itswele nibanqunqe ngemela.

izitya design Beautiful

Lidla "Irina" isaladi iresiphi asetyenziselwa naziphi amaqela, ukuba agubungele itafile obutofotofo natyebileyo. Kwaye ukuba oko kulungile, lo esityeni kucetyiswa ukuba amalungiselelo kwangaphambili. Ukuze wenze oku, thatha ipleyiti tyaba, nxiba umsesane wakhe jize ngesithsaba ezizodwa (11-14 neesentimitha ububanzi), apho zonke zoleko lettuce umdla kuba iindwendwe zibonakale abamenyiweyo. Ngoko ke, emazantsi izitya ofuna ukupapasha izithako alandelayo enye kwenye: ndatshaya amabele chicken, zinqunqwe yemixoxozi entsha, zifakwa kunye neenkowane olova amafutha itswele kunye zinqunqwe imifuno fresh. Ekupheleni kwale isaladi "Irina" kuyimfuneko ukukhusela amaqanda chicken, imibengo kwi grater (tyubhu). Kufuneka kuqatshelwe ukuba zonke ezi zoleko, qiniseka ukuba kuthambisa ophezulu osidingayo mayonnaise okanye amanqatha cream emuncu (ngokwengqiqo yayo kuphela).

Emva kokuba iimveliso zibekwe phezu isitya, kufuneka asuse ngenyameko lo msesane sukube, ngaphandle kokutshabalalisa ingqibelelo izitya. Ngaphezu koko, kungakuhle ukuba ukuhombisa isaladi usebenzisa uhlaza kwakunye namanye amacandelo, ayifake kwigumbi okupholisa. Kukho isidlo festive Kucetyiswa ukuba anyamezele iiyure ubuncinane ezimbini. Ngeli xesha, zonke iimveliso tixi cream ezimuncu okanye eyemayonnaise, ukwenza isaladi nokuba ethe ngakumbi, okunencasa kunye zimnandi.

Indlela ukuba bammise phambi etafileni?

"Irina," Ngoku uyazi indlela inyathelo iresiphi benyathelo isaladi. Kufuneka abawusondezayo itafile festive, kunye nezinye amashwamshwam efana izitya ezishushu. Yiba nomdla wokutya!