Indlela ukupheka imbotyi multivarka?

iimbotyi eziluhlaza e multivarka kwenziwa ngokukhawuleza nangokulula. Namhlanje sinikela embodiments ezimbini ezahlukeneyo zamalungiselelo, ezifuna ubuncinane ukutya kunye nexesha.

iimbotyi eziluhlaza: iiresiphi multivarka

Kufuneka kuqatshelwe ukuba imveliso ezinokusetyenziswa zingasetyenziswa ukwenza isidlo esimnandi ngokupheleleyo, yaye ukulungiselela isidlo icala kuyo nayiphi na goulash, inyama njalo njalo.

Indlela yokwenza ukutya okunencasa ngaphandle imveliso inyama?

Ngokuba lo kwemini, kufuneka:

• iimbotyi iimbotyi eziluhlaza (fresh) - 500 g;
• walnuts - 120 g;
• parsley, nebheyizile kunye idile (fresh) - kuba inyanda encinane;
• ityuwa kunye nezinye aqholiweyo ubulawu - kukungcamla umnqweno;
• cream ububanzi - 120 g;
• KFile fresh - 4 cloves;
• amanzi okusela - ml 200.

yokulungiselelwa

Imbaleki imbotyi multivarka silungiselela iyure kangangesiqingatha. Kuba le mveliso imbotyi entsha kufuneka ihlanjwe kakuhle, Wayixakaxa iziphelo, coarsely usike wayifaka zombane ekhitshini, enongwe ubulawu ukugalelwa ngamanzi eziqhelekileyo okusela. Xa iimveliso ezinjalo ekwakhiweni kufuneka kuwucima kwimo ehambisana malunga nemizuzu engama-20. Kwangaxeshanye, ungakwazi ukuqala ekudaleni nesosi elimnandi. Oku kufuna ukuba sicande walnuts, lowatyumza e cloves ikonofile, yongeza imifuno ezinqunqiweyo kwaye dibanisa cream zamafu. Xuba zonke izithako, kufuneka ifakwe kwi multivarku kuma inkqubo efanayo omnye imizuzu eli-10. Ngeli xesha iimbotyi iphekwe ngokupheleleyo, akuba sathatha zonke ezithandwa yi peanut sauce.

Njani isicelo?

Abantu abaninzi zifayile elula, isitya kodwa enempilo ezifana nivathise yenkukhu eqhotsiweyo okanye isityu ne eqokelwe.

iimbotyi eziluhlaza multivarka yenkukhu

Kuba ukutya okumnandi kunye okumnandi kakhulu ezinjalo, kufuneka ukuba:

• chicken ibele - 300 g;
• cream fat - 245 g;
• iimbotyi kungahlala eluhlaza - 400 g;
• yetswele onion omhlophe - 1 intloko;
• iminqathe naphakathi - 2 iiPC;.
• ityuwa ocoliweyo, allspice kunye nezinye iziqholo - dibanisa ukunambitha;
• oli yemifuno shinyi - iimveliso ngembiza.

iimveliso processing

Phambi kokuba ukupheka ukutya, kufuneka aphathe kakuhle yonke candelo. Ukwenza njalo, ahlambe amabele chicken, zibakhethe inxalenye yinyama ulusu namathambo, uze nibanqunqe oku iityhubhu naphakathi kwi. Kufuneka kwakhona kugawulwa itswele kunye neminqathe.

unyango ubushushu

iimbotyi Frozen eluhlaza multivarka elungiselela ithutyana elide. Ukongeza, ngenxa ukuqukwa kwemveliso inyama ngexesha zokupheka ukutya linyuke malunga 20-26 imizuzu, kunokuba kwi iresiphi odlulileyo. Ngoko ke, kuyimfuneko ukuba ayifake kwisixhobo indebe inkuku, nakwioli yawo isongo kunye neziqhamo kunye anyanisi indlela ibhetshi de bahlazeke kuqala. Emva koko, izithako ofuna ukongeza iminqathe, iimbotyi eziluhlaza engumkhenkce, kunye cream ezimuncu kunye aqholiweyo nobulawu. Yonke imveliso kufuneka ugalelwe kwaye bazipheka "Ukubeka phandle" iprogram imizuzu engama-45. Ngaloo ndlela Multivarki akawuvingca ayikhuthazwa ukuvula.

Indlela ukuba bammise phambi etafileni?

iimbotyi eziluhlaza multivarka kunye necandelo inyama ujika nencasa kakhulu, ekucebiseni kunye elimnandi. Emva kweli xesha, esityeni kufuneka kakhle, ndiwutwabulule phezu iindwendwe skeet kwaye langoku nzulu ashushu kunye imifuno kunye isaladi zemifuno ekrwada. Ngaphandle kwento yokuba sidlo iquka inyama, nangoku ujika ukuphuma ibinzima phezu isisu, ezifana nokusetyenziswa neetapile okanye irayisi.

iingcebiso ezakhayo

Kubalulekile ukuphawula ukuba iimbotyi eziluhlaza imidumba zingasetyenziswa kuphela ikhosi ephambili, kodwa kwakhona ukudibanisa kwi isuphu. Kodwa ke, ngaphambi koko, kungakuhle ukuba uqhotse imveliso iimbotyi oli yemifuno kunye iikherothi kunye itswele.