Namakhekhe beer. Iresiphi le mbiza ingaqhelekanga

-Waziwa kakuhle umthendeleko yemveli Easter idume ngokuyintloko ephatha yayo. Kwaye yintoni itheko angenza ntoni ngeli xesha ngaphandle nencasa ashushu enekuku. Le zokupheka kule mbiza idla ezahlukeneyo intsapho nganye, njengoko ngokufuthi ukuba sivela kwizizukulwana zangaphambili. Ngoko ke, kuluhlu bako ofanayo ngokwenza enekuku, akanakungena nkqu ezingalindelekanga kakhulu kwiimveliso efika kuqala. Ngokomzekelo, ibhiya. Eneneni akumangalisi ukuba umoya kunokuba luncedo kumalungiselelo ale uju, Noko ke, oko kuyinyaniso. Kwaye kukho kakhulu iinguqulelo ezimbalwa kumbandela zokupheka. Ngoko namakhekhe utywala. Iresiphi neempawu oku emangalisayo, kodwa kwangaxeshanye ukutya okunencasa ngokungaqhelekanga ukuba iya kuba nendawo naluphi na usuku, hayi nje Easter.

Namakhekhe beer. Iresiphi for kwiziseko okunencasa

Zingaphi iintlobo ze okumnandi ngendlela yawo kwaye, kananjalo, uhlala original keyiki apho! Amaqondo kwakheka ikakhulu ngenxa ukwakhiwa ezahlukeneyo ukuwavala, apho bujikelwe enekuku esele zenziwe shushu. Kuba ezongeziweyo okunencasa ezifana salmon nebhadi, nesalmon ngetyuwa (okanye ezinye iintlanzi obomvu), itshizi yaba ngumsi yonke iphela, inyama okuthambile kwaye ngoko ke enekuku ngokuphelele kwi utywala, iresiphi leyo kuyinto snap. Kubalulekile kwinkqubo ukupheka - oku kanye athobele zonke olinganise nokujonga ukuba kufuneka zingaphi Beers ukuba avelise incasa yokuqala. Oku ngakumbi amagwebu lokwenyaniso zesiselo esinxilisayo. Ibhotile yonke yotywala ungenza esityeni kukrakra kakhulu, kodwa iglasi iya kuba nje ngokwaneleyo.

- 1 indebe ubisi lwenkomo;

- 1 indebe yotywala ukukhanya amandla;

amaqanda chicken 2 -;

- 1 icephe leswekile;

- a iikomityi nesiqingatha yomgubo omnye;

- 3 amacephe ze-oli yemifuno;

- isiqingatha anetispuni yesoda yokubhaka;

- Salt ukuba singafaki (malunga 1 uwathandabuze).

Kwesinye isitya nzulu, ngobunono phehla ubisi kunye beer. Kucetyiswa ukuba wenze oku ngesandla usebenzisa Corolla, okanye ukusuka kwi izinga eliphezulu apho ibaleka lokuxhuba, ubunzima nga ngokoqobo kuba iindonga ekhitshini hayi embizeni. Ngapha koko, ibhiya Kulula kakhulu isiponji ungakwazi ngenxa yoku kwanda elibukhali umthamo. Ukuqhubeka ngokuqhubekayo kuvusa inginginya, kuyimfuneko ukuba ukongeza amaqanda-2 apheleleyo kunye neswekile ngetyuwa. Flour ngaphambili kuya kufuneka ukuba anele ngokusebenzisa ngesihlungulo kunye iingedosi ezincinane mudyondzisi a isitya. Yenza umsebenzi ongcono kancinane, likuxhoxhela ngenyameko intlama ayilufumani lome epheleleyo lutyhido. Emva konke kuya kuba lula ukuba ukongeza soda oyile kunye nesoda kakhle kwakhona. Le ntlama sesilungile. Bake ingaba iqhelekile kuwe endleleni eya epanini kakuhle itshiswe ngaphandle ioli. Oku sele equlethwe ukwakhiwa intlama, ukuze xa ulidibanise kuselukhambeni ngembiza, kwaye nangakumbi, umphumo uya kuba nesibindi kakhulu.

Namakhekhe utywala, iresiphi ka nizibambise ufundile, Bajike phandle anoboya kunye eluhlaza. Incasa kufuneka kukha beve krakra ngenxa yotywala apho longeziwe. Esityeni wagqiba kufuneka sinikezelwe etafileni kunye nokugcwaliswa iphela shushu.

Libiza layer ikhekhe

Xa uye wafunda ukupheka iikeyiki utywala, izitya ezintsonkothileyo ngakumbi esekelwe phezu kwazo nga cake yokuqala, umaleko, nto leyo eya kuba enekuku nentlanzi ebomvu ityuwa. Ungasebenzisa iresiphi ngasentla. enye nje ukutya okuphekiweyo iikeyiki kunye iintlanzi obomvu ukuze imicu aqingqiweyo, zibonakala ngokucacileyo Ebubanzini malunga nesiqingatha isentimitha. Le nguqulelo okungaqhelekanga ye yokufayilisha izitya yesiqhelo uya kuba isisombululo umdla itheko yaye Ndiyaziyolisa iindwendwe zakho kunye incasa emangalisayo.

Njengoko ukuzaliswa nazo zinokusetyenziswa ndosa inyama okuthambile. Kulo mzekelo, payi uya kuba ngakumbi okunesondlo, kodwa akukho ngaphantsi enencasa nobanelisayo. Zama kwaye uya ndiyayithanda.