Njani kwaye yintoni na ezithsayo

Esinye imphathe oluthandayo amaninzi marshmallow. isongo sayo ukususela ebuntwaneni eziqhelekileyo ukuya phantse wonke umntu, kodwa asinguye wonk 'ubani uyayazi impendulo yombuzo yintoni eyenza marshmallow. Ekuqaleni iilekese zasempumalanga, waba elininzi ubomi ixesha eRashiya, kungakhathaliseki ukuba esityeni emveli Russian.

Ekuqaleni, lo dessert zafakwa applesauce, akatswe kunye iswekile kunye neqanda abamhlophe. Okwa ngoku ungafumana ezithsayo kunye nezinye amaqunube kunye neziqhamo, ukusuka kwi kakuhle ngabo bonke cherries kunye nesiphelo ipayinapile exotic. Kwakhona ngoku kule ubumnandi kongezwe i yeoli, kwaye kwezinye iimeko, kunye neqanda sac. Ukongeza kwezi mveliso, kuquka into ijeli ezifana pectin, agar-agar okanye gelatin.

Le marshmallow ingqalelo kakhulu sikhwele senziwa pectin, leyo uthathe kaninzi evela-apile. Le nto iphucula nje ukuxhathisa komzimba kwizinto eziyingozi, kodwa ichaphazela ekunciphiseni amanqanaba cholesterol. Marshmallow, bayilungisa ngoncedo pectin a emnandi incasa kunye enomoya texture. Akubalulekanga nje ngendlela esilwazingalo ukupheka marshmallow, kodwa omnye kakhulu ikhethwayo.

Agar-agar iyathathwa ulwelwe, ke iye iipropati eziliqela luncedo, ezifana umzekelo Imveliso esuka cholesterol emathunjini. Noko ke, bobubi arhente loo ukuqina a kuya kuba incasa ezineswekile kakhulu imveliso, apho unokuba incasa ayikho ukuba wonke. Ngaphandle into leyo eyenza i-marshmallow, musa ukulibala ukuba isixa esikhulu carbohydrate equlethwe kuwo, igalelo kuphuhliso umsebenzi kwengqondo.

Kwezinye iimeko, njengokuba thickener wasebenzisa gelatin. Kwelinye icala, le nto kuluncedo, njengoko iqulethe eninzi asidi acid eziyimfuneko ukuze isikolo sisebenze kakuhle kweenkqubo zomzimba ethile. Kodwa olu hlobo marshmallow ungaphantsi kancinane nakwabanye incasa kunye nemvakalo ngayo ashinyeneyo ngakumbi. Ngoko ke, kuxhomekeke koko wenza ezithsayo, ngokunjalo incasa le mveliso. Ngoko ke, sikhetha ezithsayo, ukwakhiwa kweengongoma ezahlukileyo ze kufuneka ithathelwe ingqalelo. Enye into ekufuneka uyazi, ngumbala kwimveliso ogqityiweyo. marshmallow Natural uba umbala omhlophe okanye cream, yaye ukuba izimuncumuncu, bathenga evenkileni, na omnye umbala, ithi iqulethe nedayi.

Ngoko ayimangalisi into, kodwa oku nizkokalorien mveliso, ngoko ke kucetyiswa kubantu ababukele amanani zabo. Le yenye iilekese ezimbalwa ukuba samkelwe ukuze zisetyenziswe eziguqulweyo kunye nezikolo, nto leyo ibonisa ngeenzuzo ezintle imveliso, kwaye ukusetyenziswa kwimveliso kwalo izithako zemvelo kuphela.

Kukho zokupheka ezininzi ukupheka ezithsayo njani ngokwabo, ekhaya. Kulo mzekelo, kuba ngokupheleleyo akunzima, isongo dessert ayikho ngaphezu athenga. Ukongeza, ukulungiselela ezithsayo ekhaya, ungenza ad lib kancinane ongeziweyo ezinika esityeni iimpawu isoya ngakumbi, umzekelo, yongeza namaqunube, kuthulula phezu ngetshokholeythi kunye kakhulu ngakumbi. Singakwazi ukwenza iqebengwana aphume marshmallow, esongeza ubisi incitshisiwe okanye cream ukunambitha. Esi sidlo inganikeza kwabadla etafileni festive, yaye ngokuqinisekileyo baya baqonde. Ukongeza, kuba kumalungiselelo ale dessert ayifuni izithako nzima ukufumana.

Ngoko, ke, yintoni eyenza marshmallow, hayi kuphela okunencasa, kodwa, ukusa kumkhamo omkhulu, kubalulekile. Ngoko ke kufuneka ubuncinane amaxesha abalibali wena nale mveliso, nto leyo kakhulu simahla kwamafutha. Iinzuzo marshmallow abantwana bathi lukhulu, ukuze zonke ezinye ephatha ngenxa yezinyo laso omncinane esimnandi, kungcono ukuhlala kulo, nto leyo eza kuvumela usana ukuzuza iivithamini ezongezelelweyo kunye neetyuwa.