Kokutya neziselo, Zokupheka
Cream cake ubuciko - a incasa ebuntwaneni
Kukho iiresiphi ezininzi cebise indlela apheke uhombiso cream ikeyiki. Kakade ke, kulula ukuba ukubhaka ikeyiki, uyidle kunye yeti, namaqebengwana kuba mnandi, kodwa kunye njengeceba esimnandi, amnandi okanye kakhulu tastier kwaye sihle ngakumbi, umoya-cream meringue.
Cream cake ubuciko kunokuba eyahlukeneyo indlela yokulungiselela, umzekelo, iye ephekiweyo cream, kwaye kukho umxube ekrwada, ukutsho oko akukho unyango ubushushu ukwenzela ukulungiselela ingafuneki. Makhe sihlolisise ezinye zazo.
Cream cake ubuciko
Makhe siqale elula - kunye cream curd, ukuba imveliso yobisi inegwele kuya kuba sezantsi-fat, ephantsi osidingayo sifumana cream, befuna ukunciphisa umzimba uyakwazi ukungcamla i umqathane.
Uyakwazi ukupheka apha onjalo ubuciko ngowekhastadi ikeyiki. Ukuze uyose kufuneka Congress ikomityi iswekile kunye amaqanda amahlanu (oku kunokwenziwa phehla), lwazise amacephe amabini zomgubo baxhaya de egudileyo (musa ukuvumela lunamahlwili amhlophe). Phezu komlilo, ukufudumeza iglasi yobisi lula capacity enzulu, ngoku kufuneka ukuba ngokuthe ngcembe ugalele umxube kwamaqanda kulo, kunye nemfuneko bazibeke rhoqo ukuze ukuxuba ukuba zijonge. Cook ukwakheka ukufumana Ebubanzini efunekayo yaye ulishenxise cream ubushushu ukuze uphole. Kwisingxobo esahlukileyo, ukubetha iswekile olungumgubo kunye nebhotolo (eyona nto yokuqala isixa 100 grams, le yesibini - 300) kunye nokuqalisa kungena cream. Yonke into ilungele, uyakwazi kuthambisa izonkana eziyolisa intliziyo, musa ukulibala ukuba alinde de mxube zemvula ikeyiki.
Nantsi enye into iresiphi - cream muncu. Ukuze uyose kufuneka ngokushukumisa iikomityi ezimbini cream ezimuncu (namanqatha umxholo angekho ngaphezulu kwe-15%) kunye neekomityi ezimbini zeswekile zibe amagwebu. Lo mxube kufuneka ufake ingxowa ze vanilla kunye cream ezimuncu njengoko thickener kakhulu, maxa wambi endaweni sebenzisa cream ezityebileyo ngakumbi ezimuncu, imali ebekwe iliso. Oko konke, le cream kufuneka zipholile kakuhle kwaye zingasetyenziswa.
Cream cake ubuciko njenge soufflé, kakhulu, ikhangeleka yokuqala. Kudla lisetyenziswa kwi ikeyiki eliphezulu okanye umaleko, kodwa buzane, umzekelo shortcakes utywala. Sichubeka ukuba amalungiselelo. Xuba amacephe 2 gelatin kunye ml 150 yamanzi abandayo, linda de ukufukuka kunye shushu phantse ku abilayo. Thatha zamaqanda 8 ungazithambisi kwabo iglasi iswekile. Fudumeza iglasi yobisi esitovini, uze ufake sac umxube asiphe yomgubo. Zivuse kakuhle kwaye sijonge phambili sibile, ngoko ke umxube abandayo. Emva ngokudibanisa ibhotolo zaphela (300 g ibhotolo) kunye vanillin sachet, ubunzima ngenxa makayeke ukukubetha kakuhle. Ngoku ke ithuba lokuba iiproteni ekufuneka ngokushukumisa kunye iglasi iswekile, guquki kufuneka elingqingqwa ukuya njengoko batshovo abapheki "ku iincopho olomeleleyo", ngoku apha kufuneka ufake ubunzima kunye gelatinous ubisi-sac umxube. Kwakhona ngokushukumisa ngoobani kunye nangoko aqale ukusebenzisa, kuba ubunzima lidla ukuba ngumkhenkce ngokukhawuleza kakhulu.
Ukongeza kwezi cream ikeyiki unako zinokuhonjiswa amandongomane, iziqhamo, kunye cookies bade nakhandiweyo okanye chips itshokolethi. Nokuba kokugcwaliswa wayo, imphathe ukufumana okunencasa kunye aqholiweyo.
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