Njengoko kusetyenziswa Bordeaux umxube iitumato

Bordeaux umxube - kakuhle owaziwayo abathande balimi iziyobisi. Basebenzisa yona iminyaka engaphezu kwekhulu. Kuba okokuqala le nto iye yasetyenziselwa kolawulo ezinzwaneni izifo yeediliya. Noko ke, kule minyaka, kukho ubungqina bokuba yimpumelelo kakhulu njengendlela ukuze kungonakali kwakhona inani elikhulu ezinye izityalo. Ngokukodwa, usebenza Bordeaux umxube zeetumato.

Xa Bordeaux umxube kusetyenziswa

Kwenzeka ukuba ematyholweni kwiintlobo ezahlukeneyo iitumato ziqala koma ukusuka ingcambu ukubola. Oku kwenzeka kakhulu phambi kokuba isityalo kuye kwafuneka ixesha ukuqokelela iziqhamo, isiphumo ukuba ngokupheleleyo ndayihluthwa lokuvuna. Oku - ngenxa yesi sifo, leyo ibizwa ngokuba "imbabala emva kwexesha". Ukuze kujongwane nayo Kucetyiswa ukuba basebenzise amalungiselelo yobhedu. Mhlawumbi kakhulu ngempumelelo kwezi nje umxube Bordeaux zeetumato. Esi sixhobo ubizwa njengezibulali - ichiza esetyenziswayo ukulwa izifo ezinzwaneni izityalo ezahlukahlukeneyo. Mphathe izidiliya, imithi yeziqhamo (umzekelo, ama-apile kunye namapere), imifuno nezityalo zokuhomba. Ukusuka yemifuno umxube Bordeaux esetyenziselwa neetamati, cucumber kunye nabanye abaninzi. Nayo lula ukuphelisa izifo ezinjalo izityalo ezikwimiyezo ezifana macrosporiosis kunye isifo emva kwexesha. Ekubeni Bordeaux umxube isisombululo phantse akazange zigcinwe, kungcono ukuba afumane kumalungu izityalo ngokuzimeleyo.

Indlela yokulungisa umxube Bordeaux

Ukwakhiwa kwale iqulathe inamacandelo amabini: sulphate yobhedu islaked. Amalungiselelo ngasese sikuko yokuba kufuneka axutywe namanzi ngokwahlukeneyo emanzini, kwaye sele oluhamba kunye isisombululo. kusetyenziswa Ngokuqhelekileyo zeetumato Bordeaux umxube enamandla we-1% okanye ngaphantsi (0.5 okanye 0 ukuya 75 pesenti). Ukuze alungiselele isisombululo elinye ekhulwini isixa seelitha ezili-10, ukuthatha 100 grams sulfate yobhedu imali enkulu kancinane (malunga 150 grams) ikalika. Oku kukuqinisekisa ukuba umxube nto yaba ukusabela asidi leyo uphawu lo sulfate. sulphate ubhedu unyityilikiswa imali encinane amanzi ashushu (malunga ilitha), uze udibanise amanzi ezihanjiswayo umqulu engamanzi yaba iilitha ezi-5. Kwenye isikhongozeli zekalika iqhawulwa neelitha ezi-5 zamanzi, kuvela ekuthiwa ubisi yikalika. Ezi zidlo ungasebenzisa kuphela iglasi okanye iplastiki, intsimbi ayifaneleki. Ngaphezu koko, xa umlambo obhityileyo wawagalela yachithwa isisombululo ekalika sulfate, likuxhoxhela. Le izinto ogqityiweyo kuyimfuneko izicoci usebenzise ngoko nangoko. Umbala umxube kufuneka isibhakabhaka umbala oluhlaza. Ukuba into leyo abazifumene kwivenkile imfundiso isicelo noko echaza indlela yaze yangxenga ifuthe lomanyano umxube naseBordeaux. Kwakhona bayacetyiswa ukuba batshekishe isicombululo kubangele ukuba iasidi. Into yokuba lulwelo indlela olunjalo umonakalo amagqabi zezityalo. Ngoko, kwi ulwelo ngenxa 3 - imizuzu 4 lishiyiwe isikhonkwane. Ukuba sigqunywe patina zifuna ukuba ngqombela, loo nto ibonisa ubukho acid. Emva koko kufuneka ukudibanisa putty encinane ikalika.

Njengoko kusetyenziswa Bordeaux umxube iitumato

Ewiliko ke iyeza elele kuso amatyholo watyala itumata, xa uphawu lokuqala lwesifo. Sebenzisa of ukusuka kwiilitha-5 ukuya kwali-10 100 square metres nganye. Kucetyiswa ukuba ukuphinda unyango kwakhona emva malunga-10 okanye 15 iintsuku. Elona nani liphezulu unyango ngexesha nganye kufuneka ibe ngaphezulu kwe ezine.

Asimele silibale ukuba umxube Bordeaux inetyhefu kakhulu ebantwini nasezilwanyaneni. Ngoko kuyimfuneko ukuba asebenzise zokhuseleko izixhobo (iiglavu), ukuhlamba izandla nobuso kakuhle. Ngaphambi kokuba sidle iziqhamo kufuneka ndakuhlambulula, udle umfuno fresh itshizwe kwamatyholo akufuneki kunikwe ukondla imfuyo.