Business, Ezolimo
Bafukanywe kwamaqanda idada. imo bafukanywe: itafile. Ikota amaqanda okuthatha idada
uhlobo nganye zeentaka amaxesha zabo okuthatha. Eyona nto yokuqala echaphazela ngayo - uhlobo zeentaka: zasemanzini okanye umhlaba. amaqanda nedada kanye iinkukhu kwahluka kuphela ubunzima kodwa ububanzi iqokobhe, ngoko yonke uhlobo iimeko ezizodwa kufuneka zidalwe. Kuthatha phantse amaqanda dada ngenyanga okuthatha. Indlela bafukanywe (Itheyibhile eboniswe ngezantsi) mawulandelwe ngokuthe ngqo amantshontsho esempilweni.
collection of amaqanda
Qokelela amaqanda bafukanywe, kabini ngemini. Ezinye iindidi Amadada adalelwe ebusuku, kwabanye - emva kwemini. Efukamela amaqanda idada ekhaya khetha kuphela iqanda isulungekileyo ngaphandle siphene. Nangona kukho inani elifunekayo ukuze ibhukmakhi, kufuneka uqinisekise yokugcina efanelekileyo. Amaqanda kufuneka kube kwiqondo eyomileyo ephantsi (malunga 15-18 degrees). Xa igcina ukufuma ibhalwe - 70-80%.
Ukuze ufumane amadada esempilweni kufuneka akwazi ukugcina indlela bafukanywe dada yeqanda. Ipesenti hatchability ayawa, amaqanda kufuneka zibekwe buthuntu ekupheleni up. Ukuba uvula oko, uza kugula egumbini emoyeni (it ise ekupheleni yaba buthuntu) kunye ledada on nokurhoxa nga ayizange. Ukuba iqanda egcinwe ecaleni layo, kufuneka wajika ubuncinane kabini ngemini.
Amaxesha okugcina kunye hatchability
Xa ixesha elide yokugcina amaqanda kakhulu zanciphisa ipesenti hatchability. Makhe sijonge ukuba yintoni na impembelelo ukugcinwa namaqanda okuthatha.
amaqanda okuthatha yokugcina (iintsuku) | Ipesenti hatchability (%) |
5 | 85 |
10 | 80 |
15 | 73 |
20 | 45 |
25 | 6 |
amaqanda Duck ziqokelelwa ithuba elingekho ngaphezu kweentsuku ezisixhenxe. yokugcina emva koko kuya kunciphisa ipesenti hatchability.
Ukukhethwa kwamaqanda
Bafukanywe kwi amaqanda dada ekhaya luqala kuphela emva kokuba izinto eziyimfuneko baya kukhethwa. Ngokuqhelekileyo ngaphambi iqanda ngalinye esikhanyayo kwi candling. Ngethuba le nkqubo, iisampulu zichongwa kunye microcracks, obungalinganiyo ubukhulu iqokobhe, namabala amnyama ngaphakathi kunye sac ukuchitheka. Iisampuli enjalo isusiwe.
Ngokusesikweni, amaqanda bafukanywe kufuneka kwenziwe ngolu hlobo lulandelayo:
- Indawo sac kufuneka ngokungqongqo phakathi. Nangona kunjalo, bavunyelwe bafukanywe amaqanda kunye ezinxaxhileyo ezincinane.
- Protein kufuneka ibe selubala, kunye amabala amnyama.
- Kwigumbi Umoya kufuneka zibekwe ekupheleni buthuntu okanye kufutshane nayo. It akufunekile ukuba zibe nkulu.
Xa sele ukulungele oveskopirovaniya tab yokuqalisa amaqanda idada.
Ukubeka amaqanda kwi isifo
Ukuze ufumane i womelele, amadada abasempilweni kufuneka ukubeka amaqanda kakuhle. Yeyona isiphelo elibukhali phantsi a nibeke okungephi. Amaqanda must idada amalungiselelo tyaba. Ikota amaqanda bafukanywe idada kuxhomekeke zohlobo iinkukhu - ukusuka kwiintsuku-23 ukuya kuma-28.
Kuya kukuxelela ukuba angakanani ukwenza itheyibhile imo okuthatha. Bafukanywe kwamaqanda idada kwenziwa ukuhla kancinane kwamaqondo obushushu kunye notshintsho kumanqanaba ukufuma lonke ixesha.
Ithuba okuthatha | imihla okuthatha | amaqanda ukuvula (kanye ngosuku) | Ukupholisa | kwinqanaba ukufuma (%) | Lobushushu (C) |
1 | Ukususela ngowoku-1 ukuya ku-7 | 4-5 | ayikho | 70-75 | 38,2-38,5 |
2 | Ukususela 8 ukuya 14 | 5-6 | ayikho | 60-65 | 38-38,2 |
3 | Ukususela 15 ukuya 25 | 5-6 | Kusasa nangokuhlwa imizuzu eli-15 | 60-65 | 37,8-38 |
4 | Ukususela 26 ukuya 28 | ayikho | ayikho | 85-90 | 37,5-37,8 |
Izixhobo ezahlukeneyo kubungakanani ezahlukeneyo ekufukameni amaqanda idada. Indlela bafukanywe (theyibhile ngasentla) ibonisa ubushushu elilelona njengezibonelo isixhobo ezahlukeneyo.
wokutshiza
Ngexesha kukhuthaza kwenzeka amadada ukufuma komphunga ukusuka iqanda ngokusebenzisa pores kwi iqokobhe. Le nwebu imveliso umhla, kokukhona ngaphandle ukufuma. Kuyimfuneko ukuba ezakunciphisa ilahleko ukufuma ngaphakathi iqanda ukuya umbungu wafa. Oku kwenziwa ngokusebenzisa mixube. Ngethuba le nkqubo, kukho nokuphola kunye humidification. Ukutshiza ukwenza amanzi efudumeleyo evela zokuchela. Le nkqubo iyimfuneko ukugcina ukufuma ngexesha bafukanywe ihlala de amaqanda idada. Table bafukanywe egqiba Akuyomfuneko ukuba ukubonisa mixube. Oku kungenxa yokuba ezinye izixhobo ukuze ayinyuse ukufuma kwi-95% kunye nokuqhuba Ukupholisa efanelekileyo (lihlathi mveliso eyenzelwe ngenxa yamaqanda amawaka uphawu). Bona okupholisa lwenziwa kwimo oluzenzekelayo.
Kuba wokutshiza amaqanda usebenziso ekhaya ukufudumeza amanzi acocekileyo. Kuyenzeka ukuba usebenzise isisombululo ezibuthathaka potassium permanganate. Ukutshiza wenziwa kabini ngemini - kusasa nangokuhlwa ngexesha kwakhuthazwa.
ukususa iimpawu amadada
Yonke okuthatha kwamaqanda idada kuyimfuneko ukuba esweni lobushushu amaqanda. Oku kwenziwa ukuze siqonde indlela ngokulinganayo ukufudumala amaqanda ngaphakathi setter. Ukulinganisa iqondo phezu komhlaba kweqanda sikali. Iqondo lobushushu liyatshintsha. Kwiiveki ezimbini zokuqala lufikelela degrees 38. Kwiveki elandelayo - to degrees 38.5, kwaye ngemihla yokugqibela - ifikelela 39 Ngexesha bafukanywe amaqanda duck ubushushu ngenxa transfer ubushushu iimbumba. Ukuze ukuba shushu ngokugqithisileyo amaqanda, ubushushu yikhabhinethi lifinyele.
imithetho ezisisiseko okuthatha
Ukuze kuphunyezwe imveliso eliphezulu, kuyimfuneko ukuba athobele imithetho ekufukameni amaqanda idada:
- kuqokelela ngokufanelekileyo kunye namaqanda ezingoovimba.
- Gcina imo okuthatha.
- Elumkileyo Ukupholisa amaqanda.
- Ukuze iliso ukucoceka izixhobo.
Ukuze ufumane nikukwanda elungileyo, kuyimfuneko ukuba alandele ucwangciso ekufukameni amaqanda nedada kanye esweni inkqubo lonke ixesha zokurhoxa.
Bafukanywe kubangela ezahlukeneyo amadada
Bafukanywe kwamaqanda idada sisidenge kunye nezinye iintlobo idada yenzeka ngeendlela ezahlukeneyo. Oku kubangelwa ubukhulu amaqanda, umahluko Ebubanzini iqokobhe, uphawu amatakane. Umzekelo, idada-iimbaleki ingaba imveliso ngaphandle wokutshiza. Bona ngaka ipesenti enkulu hatchability. In mulard ipesenti hatchability ngezantsi. Okunye ukugqiba ngokuchanileyo oko ipesenti iya kubonisa uncedo itafile ebonisa ubuhlobo ubomi ndawonye amantshontsho amaqanda ukonakala.
ixesha yokugcina iqanda (iintsuku) | mulard | Indoutki |
5 | 92 | 99 |
10 | 80 | 95 |
15 | 70 | 90 |
20 | 20 | 80 |
25 | 15 | 70 |
Indoutki ukukhuhla kwiintsuku 28. Peking idada uboniswa malunga 26 iintsuku. I-fastest Iimbaleki output - ngeentsuku ezi-24. Amadada impangele abophe iintsuku 35 kuphela.
Bafukanywe kwamaqanda yamadada ngesifukamisi, "Cinderella" kunye nezinye imifuziselo yale izixhobo ubaleka phantse efanayo. Umahluko kuphela ukulawulwa lobushushu. Kufuneka ukuba elowo nalowo, ibe nganye. Kungcono ukumisela lobushushu ngokushushubeza amaqanda ngokwabo. Ukuze wenze oku, beka ithemometha kumphezulu iqanda ulandele ezibonisa yayo. Le ndlela kunceda ukuba wazi ngqo ukuba zingaphi izidanga iqondo lobushushu babe woluvo. Yonke idatha kucetyiswa ukuba ukubhala.
isigaba okuthatha
Xa lwemfuyo duck ekhaya ezirekhodiweyo okuthatha inyathelo. Eyokuqala iqala ngala mzuzu xa kwenzeke ukuchumisa iqanda. Ukuze wenze oku, ukugcina faizal tahir efama. Ngokwesiqhelo iinkukhu bayila intsapho, eliquka drake enye amadada ezine.
Inyathelo lokuqala inkqubo yokhetho of namaqanda hatching neziseko zazo kwigunjana. Ukususela ngosuku lokuqala bafukanywe, sesibini isigaba iqala. Ngeli xesha kwi ndiseyimbumba akhiwa enyama yangaphakathi intliziyo, iqala ukubetha. Ngendlela, xa inkqubo oveskopirovanii yemithambo ibonakala ngokucacileyo. Ukuba ujonga ngokusondeleyo, buqapheleke njengoko intliziyo ibetha. Ngeli xesha, kufuneka unikeze amaqanda elungileyo eshushu-up.
Inqanaba lesithathu iqala ukususela ngomhla wesibhozo okuthatha. Ngeli xesha, amantshontsho baqale ngamathambo. Ngeli xesha, ikhabhinethi kufuneka enze eninzi ioksijini. Ngokuqhelekileyo sele ngomhla wesibhozo kwi incubator ukuvula imingxuma umoya olongezelelweyo.
Ngomhla weshumi elinesibhozo Isigaba sesine iqala. Kuvela ngakumbi transfer ubushushu ngaphakathi iqanda. Ngeli xesha kuyimfuneko esweni iqondo lobushushu amaqanda, kuba oko degrees 41. Ukwenzela ukuphepha nobushushu kwi yikhabhinethi asezantsi ubushushu, nokuqhubeka ukulawula ubushushu phezu kobuso amaqanda.
Yinkalo yokugqibela - esiphelweni. Ezinye iintlobo amadada ukuba iqokobhe obukhulu kakhulu. Ukuze athambe, kuyimfuneko ukunciphisa ubushushu eziko nokwandisa nokufuma. Kwiimeko ezinjalo, kuya kuba lula ukuba amantshontsho ukukhuhla kwaye ukukhetha iqokobhe.
amaqanda uyida- iimpazamo okuthatha
Efukamela amaqanda amadada akukho lula njengoko kubonakala ngathi efika kuqala. Abasha unokujongana ezininzi iingxaki ngexesha okuthatha. Ukuze ufumane impilo, inzala enamandla, kufuneka indlela ngokucokisekileyo nje kuphela inkqubo yokususwa amadada, kodwa ukondla, kwakunye umxholo eenkomo yokuzalela:
- Umhlambi yokuzalela kufuneka ube nedada. Kuba izilwanyana ezizalayo mazikhethwe, nto leyo alichatshazelwa zizinto ezimbi. Ukuba isizwe wabonakala idada nayiphi nokubi, impilo enkenenkene, elahliweyo yakhe.
- Amaqanda for bafukanywe ayavunwa ukususela ngoFebruwari ukuya kuEpreli. Yonke into kuvunwa kamva yokwandisa amadada musa ukuyisebenzisa.
- Ukuba ukondla engachanekanga iintaka abathinjiweyo baqulunqa inzala kunye sengozini ezahlukeneyo, ezimbi amalungu zangaphakathi.
- Nobushushu, emzimbeni kunye subcooling amaqanda musky ekhokelela ekufeni ngokukhawuleza mbungu.
- Ngexesha bafukanywe, kuyimfuneko ngayo iliso kwinqanaba ukufuma. Xa ukufuma eliphezulu amadada bafe fluid, ukwehluleka aqandusele.
Kwakhona ngexesha bafukanywe kusenokuvela ezinye iingxaki. Ezinye ngawo ichazwe kule theyibhile ingezantsi.
ukuhlukunyezwa | izizathu |
Xa candling ungabona litshatshazi. Iqanda eyaphukileyo ebonakalayo phambili lwegciwane disc, akukho tyala lagazi. Ivundiswe iqanda, kodwa ngaphandle mbungu. | nokugcinwa Long-term yamaqanda. lobushushu yokugcina Ukuhlukunyezwa. Lwemfuyo umhlambi uyagula. amaqanda Ine. Nobushushu kwi zigaba zokuqala okuthatha. |
Umbungu wafa kwiveki yokuqala okuthatha. | Lwentengiso ngenxa nobushushu ngemihla zokuqala bafukanywe, iitreyi ukuvala engafanelekanga. Mhlawumbi iqanda endala. |
Umbungu wafa kwiveki yesibini ka okuthatha. | ukufuma Low kwi kwigunjana. Gciwane. Yofuzo. umfuyi Beriberi. |
sengozini Double, kwigumbi umoya omkhulu. | nokugcinwa Long-term yamaqanda. Amaqanda zaqina. Ukophulwa amaqanda yokukhetha (zimdaka, imilo limane liyeka). Ukophulwa yokuthutha amaqanda. |
Akukho nakleva. Akutsaleleki bag nenyongo. | amaqanda babhukuqwa elingalunganga. ukufuma phezulu isifo. Underheating amaqanda phakathi hatching. Ukupholisa olomeleleyo. Pathology of izilwanyana ezizalayo. eliphezulu kakhulu lobushushu kwi lwekhabhinethi. |
Kukho PIP. Umbungu abulawe, andiyi nako ukuphuma. | ukufuma Low. lobushushu Low ngexesha okuthatha. amaqondo obushushu aphezulu ngexesha okuthatha. Pathology of izilwanyana ezizalayo. Ukophulwa of umoya. |
Pip, ibhegi inyongo leyo elingasetyenziswanga, elingatsalanga, iproteni ashinyeneyo lomelele. | nobushushu ixesha elide. ukufuma High kwi kwikhabhinethi phakathi okuthatha. Ukophulwa mode okuthatha. |
amadada
amadada laqanduselwa kwi hatcher athathe emva kokuba womile. Bona ibekwe kwibhokisi (Bruder) apho kukho imali eyaneleyo ukukhanya. kufuneka ukuba amaqondo obushushu Igumbi kuba degrees 23-25. amadada Daily nobunzima 60 grams. Ubunzima ngqo ixhomekeke eentlobo amadada. Ngoku cinga umlinganiselo ubunzima iqanda ledada ngemihla.
ubunzima iqanda (g) | Weight ledada ngemihla (grams) |
70 | 50 |
|
80 | 55 |
90 | 65 |
100 | 75 |
Ukuthobela imithetho zokuqokelelwa amaqanda kunye nokugcinwa iqanda, imo bafukanywe iza kubonelela amantshontsho eliphezulu.
Kunye amadada isondlo esifanelekileyo ukuya kwiinyanga ezintathu akazange kwezabantu abadala. Ezinye iintlobo liyakhula iinyanga ezimbini. Amadada abadala ziqala ukuzalela amaqanda kunye iinyanga 4.5-6, kuxhomekeka kuhlobo.
Similar articles
Trending Now