Njengoko slaw? Indlela wawaxabelela i khaphetshu ngemela

Umbuzo of ukuba wawaxabelela indlela ikhaphetshu, ayikho ongasithemba. Ukuba wenza oku ekunene, ukuba uya kukhangela enkulu na esityeni. Omnye kuphela Stock up on a imela elungileyo ebukhali, bafunda ubuchule artless of ukutshabalalisa - nangaphezulu!

Indlela luncedo ikhaphetshu

Phambi kokuba uye ukuba baziqhelanise, kuyimfuneko ukuba uxelele kancinci ngale emifuno elimangalisayo isetyenziswa ekhitshini lonke ixesha elide. Ikhaphetshu likhula phantse kulo lonke jikelele kwi kwimozulu epholileyo. iipropati yalo encedayo kudala wafunda, yaye amagqabi juice ikhaphetshu isetyenziswa njengonyango abanam. Iqulethe izixa ezikhulu vitamin U, nto leyo ebizwa methylmethionine. Le nto inika ukhuseleko elihle nesisu namathumbu nezilonda kunye inflammations ezahlukeneyo. Le zekhaphetshu sikhona:

• vitamin C (ascorbigen);
• acid pantothenic and folic;
• iityuwa of calcium, phosphorous kunye potassium;
• umkhondo elements: manganese, aluminiyam, intsimbi, zinc.

Kananjalo zekhaphetshu iintloko ezi iswekile ezahlukeneyo. It fructose, iswekile kunye sucrose. Kokuba sele enyibilikayo, ukufunxile kakuhle emzimbeni womntu. Le emifuno yi iinkqubo elungileyo ezilawulayo ukudumba, leyo ivuselela le ukutya, yaye inceda neentlobo ezithile intlungu.

Yeyiphi ukuba ukhethe shredder intloko

Ngoko njani slaw? Okokuqala kufuneka ukhethe intloko elungileyo. Ukuba upheka isuphu, okanye nje wagqiba zokugalela kuya ivumelane nayiphi khaphetshu. Kodwa xa ufuna ukuba pickle kwaye ijike, ngoko kufuneka ukhethe i intloko obumhlophe. Oku kulapho mali inkulu juice, ezo eziyimfuneko kangaka pickling.

Amagqabi aphezulu kufuneka isuswe. Akukho mfuneko lokuhlamba khaphetshu. Kwanele ukuba ukususa amabala amnyama, ukuba zikhona.

Ngoko ke kufuneka ukuba itshone ikhaphetshu ibe ngamaqela amabini, nokuba inkulu, ngoko ezine. Akemi kunqweneleka evela iindiza, amagqabi musa uyaguga. Kukhuthazwa iqhekeza ngalinye zekhaphetshu aqingqiweyo ecaleni imithambo, ukuze ufumane amaqhekeza ezintle malunga 6-7 cm. Xa ihlahliwe, ngoko khumbula ukuba oku kufanele kwenziwe kuyo. Ke amagqabi liyakunikezela juice ngakumbi ukuba kuyimfuneko oko ngegwele.

big njani kufuneka ubumba khaphetshu

Sika intloko kufuneka kubhunyula nama-3 cm. Ukuba wenza kubo ziyatyeba, i khaphetshu akakwazi ezinegwele kakuhle. Ukuba, phezu koko, iimakhishithi nakhandiweyo ngamandla, xa inegwele ngokukhawuleza babe flabby. Ngoko ke kungcono ukuba ukhethe indawo ephakathi.

Musa ukuba pickling ikhaphetshu kunye amagqabi aluhlaza, ukuba zilufanele lesuphu kunye izitya eziphambili. Ukuba zekhaphetshu yomile, yena akaphenduli, kubhetele ukubeka phezu adlula khaphetshu.

Ukukhetha blade ekunene

Okokuqala, makhe sijonge indlela slaw imela, ngaphandle kokuba kukho izixhobo ezikhethekileyo ekhaya. Kuya kufuneka ezi zinto nje ezimbini. Oku ebanzi ibhodi ukusika kunye imela ebukhali kunye yakudubula elide kunye ukubambelela ebanzi kwaye bezinzile.

Beka inxenye uzilungiselele ye sekhaphetshu, sibanjwe ibhodi lakhe ngesandla sasekhohlo. Gcina iminwe yakho ngexesha elifanayo babengekho kumgca cut the. Kwaye uqala ukusebenza. Ngokuqinisekileyo sibonile kwiinkqubo ezininzi zokupheka ngokunjalo slaw. Incam imela kulo mzekelo kufuneka bahlukane kude kwibhodi ahlabayo. Zama oko, akukho nzima.

Phezulu nxamnye incam nesitshetshe, ibhodi ukusika kwaye wenze cut yokuqala. Emva koko, ngaphandle kokuthatha imela lakhe, siya Ungayisusa kwi ekhohlo kwaye wenze omnye cut. Kwaye ngoko ke iintshukumo kuqhubeka - incam imela usoloko kwibhodi ukusika, yaye incakuba kumphatha kancinci kakhulu. Lize liphele inkqubo. Musa ukulibala ngokhuseleko kwaye uthabathe siqikelele ukumenzakalisa izandla.

ezongezwayo ezahlukeneyo

nabachweli abanobuchule kuphekwe beengcinga mbuzo njengoko slaw, kwanabo azinazo naziphi na izakhono. Kwaye kwabasaqalayo ceba izixhobo ezahlukeneyo lula le nkqubo. Ngenxa kuyilo ngempumelelo yabe ekhaya musa nokuba ube ucinga ukuba yintoni na ububanzi zephetshana. Yonke kuye kwabonelelwa kwangaphambili. Imiyalelo eboniswe ngokweenkcukacha indlela slaw imela okhethekileyo.

Kukho isixhobo ezimbini ngempumelelo ngoomatshini ukwenzela ukutshabalalisa ikhaphetshu.

1. skobets imela.
2. Imifuno mgawuli sibheqwayo omnye okanye ngaphezulu.

Xa kunjalo senza rifling enkulu, yaye ngoncedo ngemela-Skobtsov kungenzeka ukufumana isakhiwo esihle. Njengoko slaw imela ekhethekileyo? Thatha inxalenye ngesandla ekhohlo zentloko aze aqalise lunqamle lona. Kwi mgawuli imifuno, ngokulandelelana, pakani. Ngokukhawuleza nangokulula, ngokuhamba kwexesha inkqubo iza kuthatha imizuzu nje embalwa.

Umthengisi zombane

Unga kwakhona wawaxabelela umvuni khaphetshu. Kwizixhobo mihla, kukho iincakuba ezizodwa ezi njongo, elawula ububanzi isikhewu. Ngaloo ndlela, uyakwazi ukucwangcisa ufuna ububanzi ubumba khaphetshu. Ukukhetha, emva kokwenza Novunayo yemveli. Xa umqhubekekisi ukutya , ungenza usike izikwere zekhaphetshu okanye ngaphezulu amanani-ntathu.

Kuba abo rhoqo wabandakanyeka ekuphekeni, size kunye i izilayisi yemifuno yombane. Mbuzo kwakhe, efana slaw, Ngubani na ongaphunyelwayo, kuba yonke into yenziwe ngokulula kakhulu. Lo matshini (ngefowuni Spicer) ngokulula kuhlengahlengiswa ukuba nayiphi na imo oyifunayo - kuba isuphu, salads, izitya eziphambili, sauerkraut njalo njalo.

Okunencasa, crunchy, luncedo!

Ngoko ke, zonke iindlela esiye kakuhle, kwaye ngoku ungafumana phantsi ishishini. Shinkuem ikhaphetshu kuba busika recipes ezimbini - Classic yokuqala.

Ngoko ke, thatha intloko emhlophe kwintsunguzi 3-4 wayedla, alityatye kunye shinkuem. Ezinye iindidi zekhaphetshu unika ubukrakra kwa izikhwebu. Ukuba awuyithandi i incasa, ngoko musa singacebisi thina dorezat amagqabi ukuya izikhondo, shiya cm ezintathu okanye ezine. Kwakhona, kwi grater yomgrayo wawaxabelela iminqathe - ezintathu ukuya kwezine ingcambu naphakathi. Per ikilogram zekhaphetshu kuya kufuneka enye icephe wenu yetyuwa. Shift iminqathe ilungiselelwe nekhaphetshu kwindawo isitya obukhulu, ulele ngetyuwa kwaye uqale nibusile umxube izandla ukuze wawavumela ijusi.

Uze uwubeke bonke ebhankini, ngecephe ngokucinezela ngamaxesha ukuya umxube elele ngqongqo kakhulu. Kusuku shiya ekhitshini - khaphetshu uya bushushu souring malunga 2-3 iintsuku. Musa ukulibala ukuba imhlabe ngenduku ngomthi nje kwiindawo ezimbalwa kusasa nangokuhlwa ukuya yeegesi. Ukuba incindi kakhulu kakhulu - bamthulule kuye, Ukuba phezu koko, ukuba awukho, yongeza amanzi yesiqhelo abilayo. Xa ufumanisa ukuba ikhaphetshu ukuze ijike, bazithobe ibhanki efrijini.

Le iresiphi ulungile kuba akukho mfuneko ukongeza iviniga. Ngoko ke, lo sauerkraut kuyacetyiswa ukuba abantwana zombini kunye abadala, kunye nabagulayo.

Beautiful elibomvu

Kodwa iresiphi lokuqala marinating ikhaphetshu. Kubonakala umbala izityebi elipinki kongezwe beet. Ukuze benze oku, lo shinkuem ikhaphetshu phezu ukuhlanganisa, wazama ukuba iinyama njengoko kunokwenzeka inkulu. Kwakhona thatha intloko ebunzima buziikhilogram 3-4 kunye beet omnye, nto leyo uyinqunqe ibe ngamacetyana ezibhityileyo. Emva koko wabeka kunokudala zekhaphetshu elinqunqiweyo ngokushiyanayo, beet izilayi nokuxuba. Ingene ngci akukho mfuneko. Fans of kabukhali ungongeza 5-6 cloves begalikhi, ipepile, bay amagqabi.

Emva koko, nilungise marinade. Sifuna: kwisiqingatha ilitha yamanzi, ikomityi 9 ekhulwini iviniga, isiqingatha sekomityi wamanzi aneswekile kunye nemali enye yetyuwa. Bilisa marinade imizuzu emi-5, luthe lwancothulwa, ecaleni kwaye anike cool encinane. Gcwalisa ikhaphetshu isiraphu eshushu, bayigubungele enesiciko egqibela lobushushu igumbi iintsuku 2-3. Ngeli xesha khaphetshu umandlalo kakuhle marinade nje kuphela, kodwa Beet juice, kwaye bafumane umbala omhle enzulu epinki.

Ngoku uyazi ukuba wawaxabelela njani ikhaphetshu, ngoko lixesha lokuba ukuphuhlisa iiresiphi zethu.