Indlela ukupheka itshokolethi ubisi luncedo

A incinane

Malunga nama ngenkulungwane ye-16 ngokuthi abapheki Spanish kwemoto iresiphi itshokolethi, nto leyo igcinwe kuyimfihlo. Kodwa njengokuba usazi, yonke imfihlelo silubona kungekudala okanye kamva. Ngenkulungwane ye-17 i-French wakwazi ukufumana phandle i iteknoloji kulungiselelwa okukhona okumnandi, yaye ukususela ngoko waqalisa ukulungiselela chocolate e London, Amsterdam, eParis kunye namanye amazwe amaninzi aseYurophu. Ngowe-1700 eNgilani, safunda indlela yokwenza chocolate ubisi, hayi okunencasa ngaphantsi nobunempilo.

Noko ke, ixabiso layo iphezulu kakhulu, ngoko ke kukho uju ebizayo dessert esimnandi, nenokuthi yokuthenga kubantu abazizityebi kuphela. Ukwandisa ububanzi yokusebenzisa, ngenkulungwane ye-19 yasekwa uluhlu lwamaxabiso efanayo kwi zorhwebo iimbotyi ekoko kwi imali yesohlwayo. Yintoni eyenza chocolate yayifumaneka ngakumbi zithandwa. Ngowe-1847 le nkampani IsiNgesi Ndaziswa emarikeni yeresiphi ukupheka iithayile chocolate. Kungekudala chocolate njengeceba wabonakala amaqebengwana, nezonkana ezisicaba kunye epha.

Kwinkulungwane yama-21, ubisi itshokolethi iveliswa ngomlinganiselo omkhulu. Ngaphandle kolu dessert asinakho, ngqondweni ubomi bakhe. Kuyinto nemiphumela ezinkulu Ukuphakamisa kuyingenelo kwindlela intliziyo. Ngoko ke, isuke isithandwa abantwana nje kuphela kodwa abadala. Ekuphekeni, isikakhulu lisetyenziswa ezahlukahlukeneyo ehla, ngokufuthi ude engena izitya eziphambili kunye sauce (umzekelo, i isosi Mexican "adla").

Ukuba wenza i fondue dish yothando, kungcono ukuba kusetyenziswe itshokolethi equlathe ubuncinane 50% ekoko, kwimeko kakhulu ubisi efanelekileyo itshokolethi. Eyona nto ephambili ukuba shushu ngokugqithisileyo xa ukulumeka umlilo kuyo, kungenjalo uya kusiva krakra lukhuni. Eyona ndlela ilula kwaye kulula ukuba zinyibilike izimuncumuncu - ukuyeka zibe ngamaqhekeza amancinci kwaye ufake kwi oven ukuba imizuzu eli-15-20. Le ndlela yesibini - bahlambe emanzini: maqhosha chocolate zidibene isitya elinjubaqa, ngoko uyibeke phezu ipani amanzi abilayo.

Mhlawumbi ukucela, ukuba enze indlela iitshokolethi yakho ekhaya? Ngamafutshane, le uju ujika ngaphandle elimnandi kakhulu maxabiso. imveliso Natural kufuneka luqulathe 55% ekoko utywala, ekoko ibhotolo-25%. Izithako ezishiyekileyo: cream, iswekile engumgubo, ubisi yinto enye, ubisi, amandongomane, iziqhamo womile. Zithabathele iziqwenga 5-7 kotywala chocolate, kunyibilika nayiphi na kwezi ndlela zilandelayo ukongeza ubumnandi ukuba umxube iswekile olungumgubo okanye ubisi incitshisiwe - itshokolethi ekhaya ukulungele.

Uyakwazi uwaphalazele kwi ifomu ze kusalisa efrijini uze lukhuni, kwaye unalo imveliso okunencasa nobunempilo. Ukuba unqwenela uku, ungadibanisa yomile iiapilkosi, uyawathena, ezomileyo, iinuts. Ukuba ufuna kusimangalise iindwendwe zakho, wonqanyulwa, iziqhamo ezifreshi nkxu zibe ubunzima ichocolate eshushu, uze ubanike kancinci epholileyo. Fumana dessert obumangalisayo ekhaya, nto leyo eza nakuyiphi gourmet.

Lungisa ubisi chocolate ekhaya, kakhulu, akuyi kuba nzima. Siza kufuneka ekoko ibhotolo, ikoko ubunzima, ubisi yinto enye. Unakho ukusebenzisa ubisi endaweni yokuba ubisi yinto enye. Onke amacandelo abangelwa ngendlela blender, i-cream engumphumela agalelwa ngumngundo. Emva lukhuni, kuvela dessert ezimnandi kakhulu.

chocolate hot

Kuyenzeka ukuba ukunyibilika nje tshokoleti kwaye kunyibilika ekoko ibhotolo kunye ekoko utywala (ratio: iziqwenga ezintathu koko - 0.5 cloves ioli). Lo mxube kufuneka ugalele ubisi ebilisiweyo uzidibanise sugar icing ukunambitha.

Ukulungiswa chocolate emhlophe ayiyi kuthabatha wena ngaphezu kweyure. Xuba ubisi owomileyo (100 g), ukhokho ibhotolo (100 g), iswekile olungumgubo kunye vanillin (100 g). Le ubumnandi ilungisiwe ngaphandle ekoko umgubo kunye notywala, ngokuba kufuneka senze bukhrim. itshokolethi White has isakhiwo efanayo kunye ubisi, kunye nokungabikho powder ekoko ikuvumela ukuba kulondolozwe incasa wokuqala caramel.

abavelisi abaninzi, ukonga kwi izithako wongezelela hydrogenated amafutha yemifuno, leyo akunanto yakwenza chocolate lokwenene. Kulo mba, itshokolethi ekhaya eziliqela ezilungileyo!