Okumnandi solyanka multivarka kwi "polaris". zokupheka zokupheka

Xa cuisine Russian zemveli "Salsola" kuthiwa elingqingqwa, esojiwe intlanzi eyomeleleyo, mushroom umhluzi okanye inyama umhluzi. amacandelo elipheleleyo izitya na izithako okuneziqholo-muncu-enetyuwa. Kunokuba black umnquma, kwaneekomkomere, capers, yelamuni, ikhaphetshu zifakwa, amakhowa zifakwa kunye utywala. Soljanka multivarka ngo "polaris" iphekwe ngokulula kakhulu kwaye ngaphandle nobunzima kakhulu. Nje ngokwaneleyo ukuba embizeni zonke izithako eziyimfuneko kwenza imowudi oyifunayo. Dish ujika ekucebiseni komphefumlo kakhulu kwaye okunesondlo. Nizise lo itafile yeyona pudding ezingcono cream emuncu. Kweli nqaku uza kufunda ukulungiselela indlela halophyte in multivarka "polaris" fumanisa ezinye zokupheka o nandi kakhulu.

fish soup

iitapile ezintathu ezincinane kwakunye neetamati ezimbini, iikherothi, omnye itswele, 500 grams neminqiwu hake, 3 pickles, ½ iitoti yemiNquma, imifuno fresh, iziqholo kunye oli yemifuno - ezi izinto eziphambili eliya kuba isuphu yethu. Solyanka e multivarka "polaris" yaba elimnandi ngokukhethekileyo kunye nobutyebi.

iresiphi

Okokuqala nokulungisa nemifuno. Iminqathe, kwaneekomkomere, iitapile, iitumato netswele Pura emanzini, ukuba kuyimfuneko, Chuba ze uyinqunqe ibe imicu. Ndikufuna umtya iintlanzi. Alityatye amancinci. Ebudeni 'ngomphunga "imizuzu elishumi emva koko hake. Umhluzi ngenxa uthululele sisitya eyahlukileyo.

On imizuzu engama-20, Ukuvula umsebenzi "yokubhaka." Xa epanini multivarochnuyu, ethulula ioli kwaye ngobunono uqhotse iitumato kunye neminqathe. Emva koko ukongeza kwaneekomkomere, nokuqhubeka nemifuno saute (imizuzu eli-10). Le program iye bagqiba kwisikhongozeli isixhobo ikhitshi, beka iinyama intlanzi, iitapile kunye ugalele umhluzi. Ixesha ukutya ityuwa nepepile. vula kwinkqubo "Soup" imizuzu-50. Phantse ekupheleni ukongeza iminquma ezinqunqiweyo kubini. Soljanka multivarka ngo "polaris" sesilungile. Ungasonwabela ke isidlo sakho.

halophyte ngemifuno multivarka "polaris"

Zokupheka for le ukutya kukuba zahlukeneyo kangangokuba nkqu gourmet olindele kakhulu baya kufumana ukhetho enomtsalane ngokwabo. Ngoko ke, soqulunqo izitya kuya kufuneka 500g epholileyo yaye isixa efanayo sauerkraut, iminqathe, 300 g zifakwa obude. Kwakhona kufuneka oli yemifuno, 150 grams itswele, yejusi yelamuni, imifino, iswekile kunye ityuwa encinane.

ukulungiselela

Olungiswe cells ikhaphetshu entsha, iminqathe nothango lwaso. izithako okulungiselelweyo, mix, ixesha kunye neswekile, yejusi yelamuni, ityuwa yaye faka sisiqingatha seyure kwindawo epholileyo. Sauerkraut siwabeka uze hlala emanzini (ekukhethwa ukuba ubusuku). Emva koko ulisonge ngendlela colander ulinde kulwelo some. In epanini Multivarki ugalele ioli yemifuno kwaye ngokulayita i "Ukufraya" Brown namatswele olova. Ongeze amakhowa yoxukuxwa ukusuka izithako marinade kwaye ke eminye imizuzu esixhenxe. Ubuncinane ukubeka khaphetshu (sauerkraut namnandi).

Umxhelo wambi, uyipheke izithako imizuzu elishumi elinesihlanu. Emva koko, wabeka ifowuni kwi "icima" imo, yongeza isinongo ze uvale isiciko ifowuni. Makubekwe isiqingatha seyure emva solyanka multivarka kwi "polaris" sesilungile. It edliwayo nokuba eshushu okanye ebandayo. Ungasonwabela ke isidlo sakho.

isuphu inyama

Ukuze alungiselele ukutya okunencasa kakhulu, kuya kufuneka 300 grams yehagu yintlama kunye nenani elilinganayo yenkomo, 300 iigram chicken umtya, omnye umlenze ngumsi yonke, izinja abathathu, injengeesoseji ezimbini, zomnquma polbanochki kwaye ubungakanani yemiNquma, pickles ezimbini, 2 itswele, iminqathe, iitumato , ipepile, ityuwa, yelamuni kunye Lavrushka.

indlela yokulungisa

Zonke izithako inyama isikwe iityhubhu ezincinci. Uzifake kwisikhongozeli kwaye kancinane Multivarki Brown indlela usebenzisa 'yokubhaka "(malunga namashumi amabini imizuzu). I-oyile ayikwazi zingadityaniswa, ekubeni nyama iya kubonelela incindi ngokwaneleyo. itswele atyabukile isikwe neetyhubhu, iminqathe - julienne. Dlulisa imifino inyama nokuqhubeka uqhotse omnye imizuzu elishumi.

Kombani release ham evela kulusu namathambo. Inyama cut ibe iityhubhu ayi kunye iisoseji - zakhutshwa. Tomato nepepile ukuba esila blender. YemiNquma elixholwe namakhonkco, cucumber - nemicingana yokusela. Beka zonke izithako epanini multivarochnuyu isizini kunye nobulawu, ityuwa kunye ongeze lavrushku. Ukuze uphawu maximum kugalela amanzi ashushu abilayo. Khetha "icima" indlela. multivarka Hodgepodge ngo "polaris" baya kuba bekulungele ngelixa. Ekupheleni yokupheka makongeze izilayi ezimbalwa yelamuni kunye agunyazise phisa ukuba isophu kancinane. Ungasonwabela ke isidlo sakho.

Soljanka yesibini

Izithako: 500 g ikhaphetshu, bay amagqabi, imina yehagu tenderloin, ipepile, iminqathe, amatswele, imifuno encinane, intsimbi ipepile, tomato, ityuwa nepepile.

Indlela ukupheka?

piece yehagu Yipule ngenyameko phantsi kwamanzi abandayo ukubaleka. Sika it iityhubhu efanayo naphakathi. Epanini Multivarki athele amafutha encinane imifuno kuzilayisha yehagu. Cwangcisa inqaku "Hot". Brown inyama de brown segolide macala omabini. Coca kwaye ngamanzi iikherothi emanzini. Ngobunono bancwela imicu. Emva koko, amaxolo itswele nibanqunqe oku. Beka imifuno ngembiza kunye nenyama.

Bonke ivuse nokuqhubeka Qhotsa, likuxhoxhela amaxesha ngecephe somthi okanye isidlo uthambile abicah spatula. Ngaxeshanye kunye nale ikhaphetshu: chopha, kwaye mikhulu. Zayo, kwakunye nezinye yonke imifuno, beka kwisitya kwefowuni. Sika amancinci ipepile iityhubhu intsimbi, emva kokususa imbewu sesiqu. Blender, usike itumata. Beka zonke izithako multivarku. Dibanisa iziqholo kunye netyuwa kancinane. "Ucimayo" Yenza indlela. imizuzu Baku Meat Solyanka multivarka "polaris" sesilungile. Ungasonwabela ke isidlo sakho.