Pasta iresiphi ekhaya. Ayntopf imifuno kunye noodles neenkowane.

Ayizizo zonke ngumama sisetyenziselwa menu iresiphi yayo noodles ekhaya, uyazi ukuba ibali imvelaphi enencasa ebonakala oku izitya eziqhelekileyo ezinjalo.

Kodwa noodles yasungulwa ukuze kudala ukuba namhlanje kumisela ixesha nendawo eza kuqhutyelwa kuyo imvelaphi yayo cishe akunakwenzeka. Nkqu emangcwabeni waseYiputa ngoofaro zemizobo inkqubo yokuvelisa pasta zifunyenwe, kwaye ematyotyombeni Etruscan enxulumene kwinkulungwane IV BC, wafumana izinto ikhitshi, nto leyo esetyenziselwa le njongo. Ukuba noodles, esikwaziyo nothando namhlanje, uvele China kwi-III leminyaka BC. Noodles kuye isityana zemveli emitshatweni yokuzalwa, kuba amaTshayina enxulumene ngokomfuziselo kunye obude wayo. Oku kwakukholelwa ukuba ixesha elide noodles esityeni, ixesha elide nobomi lomntu watya.

EYurophu noodles iresiphi kwaziswa yi umhambi odumileyo Italian Marco Polo, owayephila iminyaka emininzi China. NaseRussia ke siqala kule mveliso phantsi uPetros Mna, kwaye ukususela ngoko ke noodles yaba yinxalenye rhoqo menu yethu yemihla ngemihla. Yawo kuphela iresiphi noodles ekhaya eyenziwe, iintsapho ezininzi isuka kwizizukulwana ngezizukulwana kwaye siyazingca ingakumbi amakhosikazi. Esiyinika ingqalelo yakho enye ezahlukeneyo ze-noodles ekhaya.

Kuba oku iresiphi kufuneka: 400 iigram yomgubo ocoliweyo; 2-4 iziqwenga amaqanda; 5-10 amacephe yamanzi abandayo; ityuwa.

Okokuqala anele umgubo, uze uzama ukuqhuba kuyo amaqanda sechem kunye imela mixture karhulumente. Ubunzima wafumana, yenza isibotho kancinane kwaye ugalele amanzi kunye netyuwa lichithakale, ndikunyibilikise ngokufezekileyo axove intlama. Kufanele kulunyukwe ukuze intlama leyo efanayo kunye epholileyo, kungenjalo ke noodles anamathele kunye kakubi ezinqunqiweyo. Emva okuxuba, bagubungele intlama itawuli ikhitshi, waqeshisa ngaso bume kangangesiqingatha seyure.

Kufuneka kuqatshelwe ukuba noodles ekhaya ukulungiselela ixesha elide kwaye inkqubo yamalungiselelo yayo kufuna zinjalo zobugcisa. Le ntlama kufuneka zahlulo eziliqela, ndaza ke elowo nalowo kubo ukuba balubumbe umaleko obhityileyo neyomileyo. Xa intlama owomileyo, ulitshize ngenkululeko umgubo, Eyisongile, ubeke phezu ngohlangothi ibhodi zamakhitshi imela ebukhali kakhulu, isikwe imicu ezingcakacileyo (sifanele sikhumbule ukuba xa upheka noodles ukwanda unyuse, ngoko ke ububanzi oonotsheluza kufuneka ibe ncinci). I-noodles ngenxa bafakwa bhaka wafefa ngumgubo nowomileyo ngobunono eziko, yaye emva koko omnye dosushit phandle. Noodles ukulungele.

Le iresiphi ngokuba noodles ekhaya ugqibelele ukuba lunghiselela ayntopfa imifuno kokukhanya okunesondlo (uhlobo obukhulu isuphu) kunye noodles neenkowane.

Kuba oku iresiphi kufuneka: a intloko encinane cauliflower, a zucchini eliphakathi-ubungakanani; 1 iikherothi, itswele encinane; 1, i-pepper esimnandi; 100 grams amakhowa; Umxube yomile eluhlaza; oli yemifuno; 2-3 cloves begalikhi; ityuwa.

Uyawathanda ezihlambulukileyo, ahlambe kakuhle, wonqanyulwa, izabelo ezine, ukuba amakhowa ezincinane neenxalenye ezisibhozo - ukuba zinkulu. Bilisa amanzi epanini, ityuwa kunye neenkowane ezifakwa kuyo uze upheke kude kube kwisiqingatha. Yongeza makhowa yahlulwe embalini ezincinane cauliflower, isikwe zucchini julienne enkulu, iziqwengana pepper elithozamisayo. Kwangaxeshanye, uqhotse iikherothi ya netswele luyacolwa diced e-oli yemifuno kwakunye uthumele ukuba abaseleyo nemifuno. Xa amakhowa kunye nemifuno Sekukancinane ukuba ufakwe kwi isuphu ezinqunqiweyo igalikhi kunye nobulawu sibile yonke kunye nje imizuzu embalwa.

Ukusebenzisa iresiphi noodles ekhaya, uyipheke noodles ngokwahlukileyo, umyeke emanzini abilayo, yongeza netyiwa ze ubilise de ithenda. Emva koko, igcwaliswa ziintaba ii-noodles, pula ngamanzi kwaye ufake kwi isuphu ogqityiweyo. Ayntopf hombisa ne parsley kunye nedile.

Iiresiphi, icandelo enye yona noodles ekhaya inezinto - isuphu, izitya yesibini kunye dessert (umz, puddings noodles ekhaya kunye iziqhamo amaqunube). Eyona nto ibalulekileyo kukuba ukwazi ukwenza njani ipasta ekhaya-eyenziwe kakuhle kwaye emnandi, wonke umfazi uya kuba nako ukunika ukulawula ukuya ngqondweni yabo yobuciko nanto zokupheka kunye nale mveliso.