Okuphekiweyo ne uyawathena

Masiqalise nesibakala sokuba yeresiphi for "inyama ziqwayitiwe womile kwaye uyawathena 'ekuqaleni kuseMpuma eCaucasus kunye Central Asia. khona kudala ukudibanisa indlela kutya ukuba bawandise iinzuzo kunye nemvakalo ngokugqibeleleyo.

Zokupheka for ezininzi ezahlukeneyo, ukusuka classical ukuya zitshintshiwe ngamanye amaxesha ngaphaya ingqalelo. Konke kuxhomekeke ukungcamla lomnini ethile. YeeThenda, ukunyibilika kwi isityu emlonyeni kunye uyawathena, nowezonkana ezisicaba ezingenagwele, imvana oveni okanye yenkomo kunye nezo ziqwayitiweyo kunye uyawathena, ilofu inyama zeerasintyisi kunye nezo yomile, irayisi kunye zeerasintyisi kunye nezo ziqwayitiweyo ... Unako ukupheka inyama, nkqu uyawathena kwi multivarka - olu luhlu elincinane kuphela ocoliweyo izitya Oriental. Siya kunika iiresiphi 2 ukusuka amakhulu ongazikhetha.

1.Tushenoe inyama ne uyawathena

500-600 iigrem yenkomo okanye inyama imvana iziqwenga of avareji ubukhulu. Beka endaweni isitya esikhulu, olova ityuwa nepepile kwaye afefe newayini elibomvu. imiz 15-20. aphike.

Le casserole du itswele amakhonkco isiqingatha (1.5-2 intloko) kwi ibhotolo de zithambe. Yongeza inyama, kunye juice, olova eqhotsiweyo (akukho uqweqwe). Galela i iglasi (200 g.) Umhluzi. Emva abilayo, ukunciphisa umlilo upheke malunga nemizuzu engama-20.

Ngelo xesha, zigcine emanzini abandayo kunye uyawathena. Xa kuthambisa, susa ithambo, usike uyawathena. Xa kukungxawu ukongeza iglasi juice tomato okanye ubugcisa. yeflawa yetumato paste, wayinyusa ukuba umthamo ngamanzi. Ukuze siti kunye uyawathena fumene ivumba ezifunwayo kunye isoya olifunayo umbala, yongeza nobulawu ukuya kukungxawu: galo-suneli, a cloves kancinane, nebheyizile, abamnyama nabamhlophe pepper, ityuwa kancinci kakhulu.

Zisa ukuba ithumba uzidibanise uyawathena sele zilungisiwe. Govuza. Ibila imizuzu eli-10-15. Ukuba ulwelo vaporized kakhulu, usenakho ndinithululele nesiqingatha indebe umhluzi okanye amanzi abilayo. Ungadibanisa 50 grams yobusi. Ukubhala ngoko ubushushu ephantsi kwenye imiz 5-10. Afefe amakhambi, sicanda ezicukucezwe zancinane.

Yiloo nto: siti kunye uyawathena ukulungele ukuba sinikezelwe. Kungcono nivathise kuye ezifanelekileyo rice uphuqeka. Kwakhona uya kuba nako uyipheke inyama kunye nezo ziqwayitiweyo kunye uyawathena. Iziqhamo set kuxhomekeke kukhetho lwakho kwaye watshintsha indlela yokupheka.

2. pilaf ezomileyo kunye / okanye nezo ziqwayitiweyo

Pilaf - enye cuisine kakhulu ethandwa oriental, nto leyo eye izigidi abalandeli ehlabathini lonke. Iimveliso ezimbini kubalulekile ifakiwe isiseko nayiphi na pilau, kukho inyama kunye nerayisi. Rice pilaf okungcono evuthelweyo. Ngoku wevenkile uyakwazi ukufumana onke amabakala irayisi. On upakisho ngokuqhelekileyo ibonisa indlela irayisi for pilaf. Ngoko ke kunokwenzeka ukuba zizame!

Ukuba ukupheka pilaf kuso nasiphi na isifundo, ungakhetha nawuphi na inyama, inyama yehagu kunye imvana ebeleni inkuku. Inyama (ngokuxhomekeke kwisixa ukuba kufuneka ufumane) ukuthatha 500-1,000 grams. Sika amancinci (!) Pieces. kubaluleke kakhulu! Umfanekiso kufuneka uthathe isixa enye inyama.

Rice ofakwe amanzi. Ngokwahlukeneyo bathele ezomileyo, nezo ziqwayitiweyo kunye barberry. Le casserole itshiswe kukho inyama Qhotsa oli yemifuno (kukhethwa jongilanga). Xa ukuba kancinci "bayobamba", ukongeza nga riki (isiqingatha-amakhonkco) uze emva koko ya phezu iminqathe grater irhabaxa. Qhotsa, ugalele amanzi, ugalele ityuwa kunye nobulawu ukuba incasa. Yonke kumxube ashiye ukuba siti imizuzu 20-30. Amanzi kuyimfuneko ukufaka imali eyaneleyo ukuba irayisi ukuba bapheke kakuhle.

Yongeza i irayisi, hayi kanye mandithi, ukuba ukubeka kakuhle phezu inyama ngokulinganayo kwaye ke ubilise de ako kwaye "uyipheke-off" umqulu engundoqo fluid, kodwa hayi bonke! Dibanisa iziqhamo ezomisiweyo kakhle. Cook de ithenda (malunga nemizuzu engama-30). ukulungele Pilaf.

Ukuba unayo multivarka, kunokwenzeka ukuba ukupheka nerisotto kuyo. Kulula! Amanzi kunye inyama enencasa efunyenwe uyawathena e multivarka zikuzo khetha imo kunye zokupheka lobushushu.