Isidlo senyama - luncedo kwaye sinomhlwa

Ukusuka inyama unokupheka iintlobo ezahlukeneyo zokutya. Enye yezinto ezilula kakhulu inyama yenyama . Kukho ezininzi zokupheka zokupheka esi sidiza. Ngokuxhomekeke ekufumanekeni kwemifuno ethile endlwini, unokhetha iresiphi efanelekileyo kwaye nceda unentsapho kunye nesidlo esinomdla nesinomdla. Ukugqwesa kule njongo, imifuno enjengamatamatayi, amakhowe, iinqatyi, i-pepper e-sweet, i-anyanisi, iitapile, i-zucchini, njl.

Isidlo senyama

Izithako: i-ngulube (i-half kilo), i-kroti, i-anyan (intloko), i-bell pepper, i-garlic (i-clove 2), ityuwa, iviniga (20 g), i-pepper ebomvu, i-jar enanini, i-soy sauce, i-soy (20 g), i-tomato unamathela.

Indlela yokulungiselela:

Yinqumle inyama ibe yizicucu, fry kuze kube yilapho i-crusty, pepper, ityuwa kwaye yongeza i-soy sauce.
Emva koko faka umgubo kwindawo yokucoca kunye nenyama uze udibanise ukuze inyama ihlanganiswe ngomgubo ngokusemacaleni onke. I-Stew malunga nemizuzu emi-5. Geza imifuno, usike emagumbini amakhulu kwaye ungeze kwenyama. Gcina ngamanye amaxesha, gaza malunga nemizuzu engama-15. Iipinapples zomile kwaye zidibanise epanini yocingo. Ngaphambi kokuphela kwefrying, faka iviniga, ushukela, i-garlic kunye ne-tomato unamathela. Ngaphambi kokuba sikhonze, kulungile ukulinda malunga nemizuzu eyi-15 ukwenza i-sauce ikhuphe. Isitya esilungileyo sesitya esi sidiza.

Isidlo senyama kunye neetamatato

Izithako: 20 g ukhilimu omuncu, ityuwa, i-kilogram utamatisi, umgubo, i-600 grams yenyama, i-anyanisi e-6, i-cumin, i-20 grams yeenqatha, isilimo esidliwayo esinamagatsha anamanzi, i-oyile yemifuno, amaqabunga e-bay, iparsley.

Indlela yokulungiselela:

Ukutya inyama kwi-fat and set aside. Emva koko kwioli yeengcawa ujuba utamatisi oqoshiwe kunye anyanisi. Beka yonke into epanini ye-sauté, uthele amanzi kuwo, ubeke umquba ovaliweyo. Xa inyama ilungile, yona, kunye neetamatato kunye anyanisi, kuyimfuneko ukuyikhupha, kwaye ungeze ityuwa, i-cumin, iqabunga leqashiso kumanzi. Fry umgubo uze uwuhlambe umhluzi. Yenza umsila obangelwayo ubilise kwaye ubeke ukhilimu omuncu. Inyama kunye nemifuno efakwe kwisitya, phezulu kunye ne-sauce kwaye uyihlobise ngemifuno.

Umququ nge gravy

Izithako: 20 g yomgubo, 900 g yengulube, ioli yeemifino, i-3 pinch yetyuwa, 2 anyanisi, iglasi yewayini (omhlophe omile), i-500 g ye-ukhilimu, i-pepper, i-paprika.

Indlela yokulungiselela:

Hamba u-anyanisi ococekileyo ocoliweyo kwioyile yemifuno kwipani epholileyo. Emva koko uthathe iinqwelo ezincinane ze-ngulube, ubeke ngokusemgangathweni kwi-pan yokucima kwi-anyanisi, ukunciphisa ubushushu uze uvale isiqhekeza. Emva kwexesha elithululela amanzi abilayo. I-Stew imizuzu engama-20, emva koko ukuthululela nokukhupha umgubo, ityuwa, wongeza i-paprika kunye nepilisi.
Emva koko uthele kwiwayini uze wandise ubushushu. Xa iwayini ikhuphukile, yongeza ukhilimu uze ubilise. Umlilo ubeke ubuncinci kwaye udibanise imizuzu engama-5, emva koko isitya singakhonjiswa kwitafile.

Isidlo senyama kunye nama-mushroom amakhowe

Izithako: intloko ye-onion, isigamu se kilo yenkomo, 12 g ishukela, 85 g yeoli ye-sunflower, i-half-kilo yama-mushroom, i-clove, i-carrots, i-paprika, i-parsley, i-40 g yomgubo (ingqolowa), ityuwa, amanzi (400 ml).

Indlela yokulungiselela:

Iingcezu zakho zokunquma inyama yenkomo, yipulele ityuwa kunye ne-garlic eqoshiwe. Gubha iidroti uze ubeke kunye nenyama epanini. Gweba i-parsley ngokufanelekileyo uze uyifake kwenyama. Faka efomini ipaprika, ushukela kunye netyuwa. Beka i-marinade ngeyure kwifriji.

Ngeli xesha, hlambulula kwaye usike ama-mushroom zibe ziinqunto uze uzifake kuze kube yincundu yegolide. Phalaza amanzi kwindawo yeprying, simmer nge-lid livaliwe kuze kube yilapho ulungele.

Fumana inyama ngaphandle kwefriji kunye nefry epenini kwioli yemifuno. Imizuzu eyi-10 ngaphambi kokuba inyama ilungele ukufaka amakhowe. Gxotha umgubo emanzini uze uthele epanini lokucoca. I-Stew kuze kube yilungile, sebenza kwi-ipiliti yerayisi eshushu okanye esinye isitya.

Ukutya inyama kunye namazambane

Izithako: iitata (enye neyesigidi kg), ingulube (600 g), i-anyanisi (iintloko ezi-2), isinqumelo (80 g), amanzi.

Indlela yokulungiselela:

Fat the fat until the fat is over. Emva koko bhokoze kuwo uthathe i-cubes inyama. Emva koko, faka ingulube, uze uthobe i-anyanisi kwipani yokupanda. Dlulisa i-anyanisi kunye nenyama kwisitya. Phalaza ngamanzi ashushu kwaye ubilise. I-Peel litate kunye nokufaka ebhodweni. Ukuze ulondoloze ukushisa, yimbole kumaphephandaba uze uyigubungele ngengubo. Ukugcina malunga neeyure eziyi-8, kunye neetapile phantsi kwefuthe lokushisa "liya kufinyelela" ukulungela.