A recipe ukuba kvass okroshka

Summer. Idodobalise ashushu ... ... kvass Good uve kuthe ngco kuwe ubushushu. Kwaye yintoni ukudla sezulu ungakhuphisana okroshka? Kodwa hayi nakweyiphi na kvass unako ukwenza ukutya - shop limnandi ayifaneleki. Ufuna elungileyo kvass iresiphi ngenxa asa, kangangokuba othululwayo ke ifumile, enuka kamnandi, ezibukhali nonacidic.

asa

Hashe - ukutya egqwesileyo kushushu, xa nto efuna ukutya, kodwa lakha enomnqweno omkhulu basele, uze usele kwakhona. Okroshka ucime nje unxano yakho, kodwa indlala. Izithako: imifino, kwaneekomkomere, radish, itswele eliluhlaza, iitapile, inyama kakuhle iphekiweyo okanye sausage, amaqanda nzima-ebilisiweyo, ngokuba yokugalela amafutha ezithuthi - cream muncu. Products kuya kunika umzimba wakho zonke izondlo eziyimfuneko siphande izinto. Ukukhetha, ungongeza lwemostade okanye horseradish, iswekile. Zonke mveliso luyacolwa zimfundiso, kungoko ke igama esityeni. kvass Ezilungileyo asa kukho unxibelelwano. Indlela ukupheka ngayo?

Kvass iresiphi asa

Kulula nekhawulezayo ukulungiselela kvass ezisekelwe iimveliso semi-ogqityiweyo ukuba kuthengiswa ezivenkileni, kodwa le asile njengento emnandi yaye ilungele kuphela nje othululwayo. Iresiphi kvass ekhaya ukuba asa ukufumana snap. iresiphi ngalinye into eyahlukileyo, kodwa kuzo ke efanayo. Ukuze alungiselele breadcrumbs kweziselo efunekayo, desirably isonka irye, amanzi, iswekile, nagwele. Xa neelitha ezintathu zamanzi inxenye ngokwaneleyo sesithathu kuphela intendana yesonka, omnye iti ukhamba Igwele (ngaphandle ngaphezulu), 150 g yeswekile.

Kvass kuba asa kufuneka ezibukhali ezimuncu. Le propati amnike kwiimvuthuluka rye isonka. Isonka kufuneka isikwe iityhubhu amancinci yaye komile eziko phezu abile kangangokuba zagutyungelwa uqweqwe emnyama elimnandi. Crackers ungakwazi ukuvutha xa singenelayo, kungenjalo baya kvass incasa ekrakra. Ngaphezu koko, lo tywala kunokuqulunqwa ngeendlela ezimbini.

Indlela yokuqala yokwenza kvass

neebhiskithi kuphekwe ukuzalisa ingqayi, ugalele amanzi abilayo. Sokufaka kokuba amanzi okupholisa ngokupheleleyo. crackers iyabiliswa ukunika isonka kvass zizityebi isoya, umbala emnyama. Nzima imixholo iingqayi, yongeza igwele kunye neswekile, bafake kwindawo emnyama bushushu iiyure 3-5. Uthululele ibhotile, yongeza ompe ka 3-5 nganye, kufutshane basibamba refrigerate. Ezomileyo ukunika kvass kabukhali. Le iresiphi kvass okroshka ulungile kuba akukho mfuneko ukusebenzisa lonke ixesha uphuza uhlobo.

Indlela yesibini yokwenza kvass

Okokuqala, kufuneka ulungiselele igwele. Osengqayini ilitha ezintathu-ukugcwalisa crackers ezenziwe 1/4 inxalenye isonka, ugalele amanzi ashushu, wabeka 150 g leswekile, igwele itispu- wayifaka kwindawo emnyama ukuze ijike malunga 12 iiyure. Idreyini, ugalele efudumeleyo ebilisiweyo okanye ngamanzi okuhlamba, yongeza kwiimvuthuluka kunye iqhekeza lesonka entsha uze uyibeke kwindawo emnyama ngenxa yokubola. akukho mfuneko ukongeza igwele. Ngoko ukuphinda kwakhona. Ngale ndlela siya kuphumeza yokuduka linjengevumba Braga. Xa ngawona kwe-crackers ezihlambulukileyo ukuha- nesonka, kwakunye neqhekeza lesonka entsha kunye neqaqobana crackers ukudibanisa. Unako kwakhona ulilahle 8-10 neerasentyisi ukuze kabukhali. iresiphi kvass enjalo kuba asa ulungile kuba walungisa igwele iya kuhlala ixesha elide.