Ihagu izikhwebu Korean - Mnandi okunencasa

Ihagu izikhwebu in Korean - okunencasa emnandi. Ke inayo kakuhle kwiintlobo ngeentlobo oomoya. Kulula ukuba ukupheka. Eyona nto ibalulekileyo - wahlamba kakuhle ngeendlebe nehagu (in Korean, kufuneka kuqala kuphekwe uze okufakwe). Kubo ukupheka ezininzi ngokutya umdla kunye eziluncuthu. Kwindawo yokuqala - salads.

Ihagu izikhwebu Korean

Ukwenzela ukulungiselela servings ezine isaladi, kufuneka enye iperi ngeendlebe nehagu enkulu, bay amagqabi, emnyama kunye netyuwa. Kuba marinade iyafuneka ikonofile, isinongo ngenxa iikherothi Korean, namafutha omnquma, iswekile kunye neviniga. Zonke izinto kufuneka uthathe icephe. Bilisa ilitha amanzi amtyuba ibile iindlebe zehagu kulo Korean leafs ukudibanisa nepepile iiyure ezimbini ubushushu eliphakathi. Ukuba bathe zithathwa isilwanyana esidala, kusenokufuneka ixesha elongezelelweyo. Umzekelo, ukuya kutsho kwiiyure ezintathu. Ukuba amanzi amathumba kude, kufuneka kuthungwa ngakumbi ngetyuwa amanzi abilayo.

Okwangoku, ukulungiselela nesosi ngenxa marinating. Oku kufanele kwenziwe ngolu hlobo lulandelayo: phawundi bay amagqabi, igalikhi otyunyuziweyo cinezela amazinyo uze uqhagamshele kuzo kunye nabanye marinade. Eliphekwe iindlebe ibande isikwe imivumbo omde obhityileyo nangexesha sauce. Kanye wabekwa isitya etywiniweyo, akugubungele basibamba wazibeka efrijini ngosuku. Esityeni okuphelele crunchy kakhulu, Iqinile kuyo, elimnandi. Light KFile isongo ivuselela iphango kwaye zingasetyenziswa njenge magqabi. Uyakwazi ayitya iitapile ezicujiweyo nee-ertyisi, irayisi, iyabiliswa. Kwaye unako ukusebenzisa njengoko component salads. Zalisa zifakwa okanye irhawulwe ihagu ezindlebeni iqanda, ertyisi eziluhlaza, pickles okanye iitapile zinqunqwe bazipheka izikhumba zazo. Eli lithuba elihle iimenyu zabo. Enyanisweni nayiphi na isaladi inzuzo kweli candelo. Crispy okunencasa uncedo ukunika izitya ezininzi phawula okubabayo. Le eceleni kungongezwa ibe zhyuleny kunye casseroles pasta (endaweni Bacon).

Isuphu yokuqala

Kodwa musa ukucinga ukuba unako ukuza sibe luncedo kuphela ezindlebeni ihagu - ukusetyenziswa umhluzi, efunyanwa abilayo kubo, ngokufunda nje, kodwa liphezulu kakhulu. Yena obukhulu kakhulu nokunesondlo. Kuwo ungenza ukupheka noba ijeli, kodwa basaqala nge isuphu. Ukongeza isiqingatha kwekilogram ihagu ngeendlebe kufuneka kancinci Bacon (Bacon yaba ngumsi yonke iphela), iglasi iimbotyi, paprika amane, anamanci mathathu iigrem iitapile kunye nemali efanayo itswele, omnye iikherothi, parsley, nedile marjoram. Kwakunye icephe somgubo nokuchitha izinongo ekhuhlangubeni lakho.

Yibilise iindlebe ihagu nje ngentla, kodwa itswele kunye neminqathe. Ngokwahlukeneyo, bilisa iimbotyi. Egaya namazambane ne chopha. Umhluzi, iindlebe ihagu ogqityiweyo isikwe imivumbo. Bacon anyanisi ukupheka lokunxibela. Yongeza kuyo umgubo kunye oregano. Galela umhluzi kuwo, efuna efanayo. Emva koko wazibeka iitapile isuphu, inyama, iimbotyi kunye iipepile uze upheke de ithenda. imizuzu emihlanu phambi kokuphela zokupheka, dibanisa imifuno, ipepile kunye netyuwa.