Oluneenkcukacha iresiphi sauerkraut kunye beetroot kunye neminye imifuno

Iresiphi sauerkraut kunye beetroot ibandakanya kuphela amacandelo ezilula nolufikelelekayo. Yenza ekuvuneni kuyacetyiswa ngexesha ekwindla, xa iibhedi zivuthwe yonke imifuno ezinkulu eziyinxalenye yale magqabi. Ngokungafaniyo lwalo eqhelekileyo leyo ukulungele ngaphandle zithako ebomvu ezinjalo ikhaba, wafumana nencasa ngakumbi yaye elimnandi kunye nombala amnandi eliqaqambileyo.

Sauerkraut ne beet: step iresiphi

Amacandelo ngenxa workpiece:

• KFile fresh - intloko avareji;
• Young ikhaphetshu - 2 kg;
• intsimbi pepper (kukhethwa abomvu) - 1 pc;.
• ibhitruthi enkulu - 1 pc;.
• oyile kajongilanga esulungekisiweyo - ½ indebe;
• naphakathi ityuwa - 2 iinkamba ezinkulu;
• i intlabathi emhlophe iswekile - 3 iinkamba ezinkulu;
• iviniga - 1 icephe elikhulu;
• ngamanzi okuhlamba - ilitha 1.

imifino processing

Iresiphi sauerkraut kunye beetroot ifuna ukusetyenziswa imifuno kuphela fresh nabaselula ukuba ziye zakhula ngaphandle ukongeza nitrate. Yiyo loo nto iimveliso enjalo kungcono ukuba bathenge kumafama kwiimarike. Ngoko ke, kufuneka ukuba uhlambe khaphetshu nizihlahlele kwi phezu amagqabi. Eminye neefolokhwe kufuneka bakhululwe izikhwebu aqinileyo iziqu nibanqunqe bonke iinyama ezo, nto leyo ngokulula ngenisa yokuvula ibhotile.

Oku kwakhona iresiphi sauerkraut kunye beetroot inika ukusetyenziswa izithako ezifana pepper negalika. Kufuneka zihlanjwe, bahlamba, susa udiza ese exolweni. Ngaphezu koko, lo KFile kufuneka kugawulwa luyacolwa ngemela nepepile - sicande amaqhekeza eliphakathi. Ukongeza, imfuneko ukucoca beet abade kunye cut amatsha imicu emihle.

Xa zonke imifuno ukuqhubekekiswa, kufuneka ukuba zidibene kwisikhongozeli kwaye axutywe kakuhle, ku olova ukuzilimaza izandla.

kokuvala zokubhala

Iresiphi sauerkraut kunye beetroot Kucetyiswa ukusetyenziswa okugcina i preform iingqayi iglasi kuphela zintsholongwane (1.5, 2 okanye 3 L). Kufuneka ukuba uhlambe yesoda lokutyela, kwaye zigcinwa umkhumbi imizuzu 19-23.

marinade ukupheka

Ukuze ngokukhawuleza zifakwa ikhaphetshu kunye beetroot yityuwa ngelo xesha nokuba ixesha elide igcinwe efihlakeleyo, kungakuhle ukuba agalele marinade eshushu. Kuba ukulungiselela anetyuwa enjalo iyafuneka ukudibanisa kunye amanzi okusela, itafile ityuwa neswekile, ze ke ubilise zonke izithako. Emva koko, ugalele ulwelo kufuneka iphuculwe ioli kajongilanga kunye neviniga.

seaming

Ukuhambisa imifuno iintsholongwane iingqayi, kufuneka ugalele abilayo marinade, silungiselele zihambe bucala ukuze kuphole. Emva koko, lo workpiece kufuneka asuse efihlakeleyo, okanye ifriji kwaye igcinwe, lingagqithi kodwa kwiinyanga 8-9.

Indlela emfutshane, siwazise itafile

Sauerkraut kunye beetroot mayinikwe etafileni njengoko izimuncumuncu emnandi kunye elimnandi. Ukulungiselela le njongo workpiece kuyimfuneko ukuba babeke kwindawo isaladi sisitya, nemisesane isongo itswele, iswekile kunye nojongilanga neoli, uze mix.