Indlela apheke isidlo esimnandi ukuba umyeni wakhe

Kubomi bentsapho, ngokufuthi wongezelela ezahlukahlukeneyo: nenqala, ukungaqondani, inzondo kunye nangaphezulu. Eyokuqala kwezi meko, umfowunelwa idla umfazi. Uzama ukunikezela Babaqhathanisele umntu ukholiswa zonke iindlela ezinokubakho. Elula kubo - ke kukutya. Wonke umntu uyazi ukuba wonke umntu uyamthanda kakhulu kunye ukutya okumnandi. Ngoko ke, ukuba ukusombulula ingxabano usapho, unga zama ukuba apheke isidlo esimnandi ukuba indoda yakhe. Xa babantu izele, kulula ukuqhagamshelana. Lo msebenzi iyanetha, kodwa ingasombululwa.

Tricks alunywe okanye mbono ilula

Umzekelo, ungenza usenza isidlo sasemini, nandi indoda yakhe, ngaloo ndlela ngokudala umoya komnye nekhandlela. Olu khetho bekusoloko win-win. Umfundi omnye nje lowo wabuya nje umsebenzi yaye ngoko nangoko wakhwela i imeko engaqhelekanga. itheyibhile Festively babeka, amakhandlela, uncumo nokuthantamisa umfazi wakhe kunye amnandi of izitya esandula walungisa. Kaloku, ngubani na kule meko ufuna ukwenza into embi? indoda intliziyo ezimandundu nangoko wathamba, yaye sicinge ukuba injongo kakhulu yimpumelelo.

Kodwa kuphela kwinqanaba lokuqala. A isidlo esimnandi ukuba umyeni wakhe ukuba eze. Izitya isidlo okunjalo kungcono ukukhetha kwabo ukuba akazange wazama. Kulo mzekelo, imfihlakalo kabini. Le meko kuphela umfazi ngengalo yakhe. Ngokomzekelo, iitapile, yathamba kunye amakhowa kunye nemifuno. Kubonakala ukuba isidlo esiqhelekileyo. Kodwa ingalungiswa ngendlela yokuba phezu kwipleyiti, iya kukhangela ezintle kakhulu kwaye ngokugqibeleleyo ukulingana umoya wangokuhlwa. Uya kufuna oku:

• 300 grams ye yehagu, 200 iigram amakhowa ezintsha (kungcono ukuthatha amakhowa), 2 iminqathe iitapile 5, amatswele-2, 200 grams cauliflower, 450 grams cream ezimuncu, oli yemifuno kwakunye okuninzi ngobunono.

Ukupheka ukutya kakhulu Kazan:

1. Xa epanini eyahlukileyo olova uqhotse inyama abilayo ioli. Limelwe ukuba igcwaliswe ngaphambile-kunqunyulwa kwi iziqwenga random, hayi encinane kakhulu. imveliso igcadiweyo walala kakuhle ezantsi kukungxawu.
2. Amakhowa isikwe ngezithandelo, uqhotse kancinane uze uyibeke phezu inyama.
3. Namazambane uyinqunqe ibe ngamacetyana, nayo uqhotse kwaye siqoshelise umaleko wesithathu.
4. On top walala ngaphandle amakhonkco okroqiweyo, isiqingatha itswele.
5. Le nkqubo ifanayo lwenziwa kunye umnqatha, nibanqunqe engcongolweni grater.
6. Umaleko elilandelayo khaphetshu. pieces ubungakanani kungaba ukhethe njengoko oyifunayo.
7. Elokuqukumbela, zonke i "iphiramidi" baluphose cream ezimuncu, yongeza njengesiqhelo ubulawu afefe amakhambi ngokugqithiseleyo. Ngoku kufuneka kuphela ukubeka iketile eziko, osuke ukuba degrees 220, linda imizuzu 40-45 kwaye kuthathwa ukuba isidlo esimnandi ilungele nomyeni wam. Kwaye umoya engaqhelekanga kwaye sentlalo itheyibhile ezintle ngokuyimfuneko iya kudlala indima.

mkhuba Okwamadoda

Enyanisweni, umntu sifo ingakumbi kwiintlobo wokuteketiswa okupheka imifuniselo. Abaninzi kubo zithande elula iinketho zokupheka. Oku lula kakhulu umsebenzi ekhaya. Ukongeza, nawuphi na umntu tsakela zithande ezilishumi izitya exotic enye enkulu enencasa inyama. Le yinyaniso kwaye awukwazi okuphendula kuye. Ngoko ke, isidlo sasemini, iresiphi esimnandi ukuba indoda angamelwa ngokohlobo inyama eliphekwe okanye kebab nazo naziphi na izitya icala ukukhetha kuzo. Ngokuba lo isidlo uya kudinga oku kulandelayo:

• inyama (ogqibeleleyo yehagu entanyeni). Kuba marinade: imifuno zinqunqwe enuka kamnandi, nobulawu, irozmeri, oli yemifuno, 1 yelamuni, ipepile, ikumin, ityuwa.

Ukulungiselela zonke elula emangalisayo:

1. Inyama kufuneka kunqunyulwa ibe ziinxalenye. Ubukhulu kuxhomekeke koko kuya kwenziwa - inyama okanye kwiindawo.
2. Lungisa marinade. Ukuze wenze oku, qhagamshela ndawonye zonke izithako.
3. Meat mix kunye marinade kwaye ushiye ku nakuphumla eziliqela iiyure.
4. Izilayi ilungisiwe Qhotsa elimnandi de esojiwe lunghekerile. Ukuba oyifunayo, ungenza umtya nabo skewers sipheke emlilweni. Kwimixube elula zingasetyenziswa njenge marinade. Umzekelo, ityuwa nepepile kunye tomato juice. Kuba nivathise uvumelane ngokuphelele ezahlukeneyo wemifuno. Isiphumo nakanjani na kunjalo.

Yeoli ayiyi ezonakalisa isidudu

Akusoloko unobangela ungquzulwano kukuba umfazi iqalisa ukuvala umdla ekhitshini. Ngamanye amaxesha ufuna ukuzisa omthandayo omnye nje imizuzu embalwa amnandi. Ukuze ukuba ulahlekile ukhetho, uze upheke emnandi ngokwenene isidlo ngenxa yakho intanda indoda, ungabeka itafile kunye nezifundo eziliqela. Owu, uya kubabetha ezinye zazo naye ngoko nangoko. Ngaphezu koko, ukutya kuba eqhelekileyo kakhulu. Eyona nto ibalulekileyo kukuba intle yonke mba kwaye musa ukulibala ukuba kuqala kwatsala ingqalelo salads, ashushu uze itsale umdla gqitha, yaye dessert kunye neziselo ukulungisa yonke into. It nje Kwenzeka ukuba amadoda ethu ngandlel ngokufuthi ngakumbi kugwetywa nobukhulu etafileni bubukho lentaka kuwo. Ngoko ke, phambi inkuku inqweneleka kakhulu. Kukho uhlobo elungileyo zeentaka abotshwe, leyo kulula kakhulu, unga zama ekhishini lakho. Ukuze wenze oku, kufuneka nje ukuba:

• chicken isidumbu, akukho namnye, ikomityi irayisi, ibhotolo, ipepile emnyama nesafron.

Ukupheka kwenziwe ukuze:

1. Isidumbu siwabeka kakuhle kwaye owomileyo.
2. Isazobe ubilise amanzi anetyuwa kwimizuzu eli-10 phambi kokuba isiqingatha-karhulumente.
3. Ngoku kuyimfuneko ukuba izicoci cereal oxutywe nesafron. Le ubunzima ukugcwalisa inkukhu ngaphakathi. Imilenze kufuneka kakuhle ibotshelelwe, ukuya Akunakuba ayikho uwe.
4. Chicken on pepper ngaphezulu kunye netyuwa, brush ngeoli kunye nendawo bhaka, sifakiweyo eziko ulinde iyure-1. Ukuzimisela ukuba zibonakale kuba uqweqwe ebesengumfana oyingqombo, nevumba ekhethekileyo ngoko nangoko.

Esi sidlo Ngokuqinisekileyo iya kuba ikakhulu phezu kwetafile ehonjisiweyo kwaye umyeni wakhe baphinda kuxhotyiswa uthando ngenxa yabo "esinye isiqingatha."