Recipes ehla emnandi: amaqebengwana eqhotsiweyo

Enye yamaqebengwana ezininzi owuthandayo na pie du kunye toppings uthabathe kakhulu ezimbini: esimnandi, imifuno okanye nenyama. Kuyo nayiphi na imeko, ukuba ulungiselela kakuhle intlama, kuba ithenda nesitya elimnandi, efanelekileyo sakusasa, umthamo okanye ngokuhlwa.

Enye iinketho zemveli - upheka intlama. Ezi ophaya eqhotsiweyo zezi enomoya kunye nemvakalo noxhamla ubuncwane. Ukulungiselela intlama e neekomityi ezimbini ngamanzi ashushu sachet exutywe igwele nangoko, asidubaduba kakuhle, makongeze iperi amacephe eswekile, oli yemifuno, ityuwa, 5 iikomityi umgubo. intlama encangathi wambu ngetawuli wayifaka efrijini okwethutyana, emva koko uthi yahlulwe ezincinci eziya ninamathele amaqebengwana. Ukuze ligcwalise esinokuwathabatha yathamba ikhaphetshu, ugalelwe ioli iitapile ezicujiweyo okanye zinqunqwe ertyisi ebilisiweyo itswele eqhotsiweyo. Patties kwi omabini amacala eye nowento kakuhle, nowezojiweyo ngepani wathulula ngesisa oli yemifuno. Le ntlama aya kugcinwa ukuze iintsuku eziliqela kwisibandisi, wawusongela kwingxowa ukutya yeplastiki. Noko ke, ukubhaka kwayo eziko akuyi kusebenza.

Ukuba ufuna ukuba ukupheka iipayi ngokukhawuleza eqhotsiweyo, ungathatha iresiphi ilandelayo. Iglasi isitya uzilungiselele wagalela kefir, pack ibekwe (250 grams) kwaba sisi pre-emphefumlweni, iqanda, iswekile, baking powder, uwathandabuze. Ubunzima waxovula, idityaniswa umgubo. Le ntlama ifanele ibe incangathi, kodwa ukongeza akukho mfuneko ukongeza umgubo. Isitya wambu ngetawuli wawayekela ngokukule kangangesiqingatha seyure kubushushu igumbi. Emva koku patties intlama wabumba Qhotsa eyenziwe ngepani ngeoli kajongilanga eshushu. Kuba Akunakuba nga kuphekwa amaqanda sise, ukongeza ityuwa encinane kunye zinqunqwe itswele eliluhlaza.

Okumnandi ukunconywa wafumana eqhotsiweyo pie kunye esibindini. Ukuze ligcwalise ebilisiweyo isibindi yenkomo kunye nemiphunga kwisingxobo eyahlukileyo. Ukuze ndibutyabeke ngomswane ukuba kukrakra emva kokuba kuqala ubilise, amanzi kufuneka amanzi kunye fill entsha, kwethumba, yongeza itswele yonke bay leaf, ityuwa, nobulawu. Lula ukwenziwa ngokuba ixesha elide, oko kuyimfuneko ukuze bakuthathele ingqalelo. iimveliso eliphekwe ukuba elinqunqiweyo ngokushiyanayo ngendlela blender okanye inyama screwdriver, babeka imifino, amatswele fresh, irayisi ebilisiweyo, yonke ingxubevange. Uyakwazi ukubeka stock cube okuthambile. Kuba vavanyo iglasi yamanzi elibaselwe ngumoji idityaniswa iswekile kunye netyuwa. Ulwelo wafumana batyhileka ibe ngumgubo kuhluzwa, oli yemifuno lifakiwe (icephe ngokwaneleyo) no-50 grams yevodka. Axove intlama eseleyo kangangesiqingatha seyure, emva koko ephazamisa kwakhona. Ngoko ke kufuneka wenze amaxesha 2-3 kunye ikhefu. Le ntlama ke iziqwenga amancinane, ezo liqengqiwe, niye eYordan phakathi, wabeka yokuzaliswa, patties wabumba Qhotsa eyenziwe ngepani.

Ukupheka ophaya du, unako ukuhlawula ingqalelo iresiphi ilandelayo. Kwesiqingatha selitha of iyogurt kugalelwe amaqanda amabini ekrwada, kongezeleka umgangatho anetispuni yesoda yokubhaka (okanye baking powder), oli yemifuno (kuyimfuneko ukuba amacephe ama-2), icephe leswekile, ityuwa. Lo mxube ezanyazanyiswa ngobunono umgubo obegalelwe. Le yomgubo kufuneka zongezwe de intlama babambelele Ndakungabi nakunyamezela ke, akukho mfuneko apha ungayibaxi, kungenjalo imveliso ogqityiweyo iya kuba nzima. ubunzima Made okuseleyo okwemizuzu embalwa, pie intlama ke ukubunjwa. Ukugcwaliswa inokuba apha phantse zonke: ikhaphetshu ngeqanda, irayisi kunye nenyama eqhotsiweyo, etc ...

Ngaphambi ukupheka iipayi eqhotsiweyo mnandi, kufuneka ucinge Akunakuba. amaqunube ezibhityileyo kakhulu okanye jam zimnandi unakho ngexesha ukupheka Vuka, ngenxa yoko yokubhaka alitshise, kunye nokugcwaliswa ngeke kangako. Ukuze uphephe oku, kucetyiswa ukuba ukongeza ijam okanye jam itapile wesitatshi encinane okanye gelatin.