Pesto. Ntoni ukuba adle sauce zakudala Italian

Sauce Italian "pesto" edumileyo, ogama walonyaka ngaphezu kweminyaka engamakhulu amabini ubudala, yinto isinongo eluncedo izitya ezininzi kwase iMeditera, kodwa emnandi ngakumbi ungumcu, irayisi, nerisotto kunye ravioli. umbala ekhumbulekayo lweMeditera flavour isosi zemveli Italian ukunika zahlanganisa kumafa yayo. Hi ndlela leyi, Classic pesto sauce wenza kuphela nezemarmore okanye porcelain udaka, bezihlikihla izithako zakhe kwisingqusho ngomthi. Ngenxa yoko igama sauce, leyo iphuma isenzi pestare ukuba kuthetha Italian "pakani", "push". Inkosikazi Modern ukuzama ukunika ukulungiselela ukutya ixesha phi, kunye nekhitshi ngoku mayixhotyiswe umkhosi izixhobo lula ukwenza lula umsebenzi wezandla, ngoko ukuba ufuna ngesingqusho ungakwazi esikhundleni blender okanye inyama screwdriver.

Iresiphi sauce eqhelekileyo ibandakanya basil eluhlaza, neenkozo pine, parmesan, ikonofile, ityuwa kunye namafutha omnquma. Ezinye zezi izithako zinokwahluka. Ngenxa yoko, kweminye imimandla Italian kwi sauce bongeze entsha okanye iitumato ilanga-ezomisiweyo, itshizi Parmesan gqibezela iigusha ethambileyo. Kukho zokupheka ngaphandle nuts okanye iiresiphi apho iiamangile zibekwe endaweni nati pine. Ukongeza izinto classical, sauce wongezelela arugula, isipinatshi, walnuts okanye peanuts, fennel, njl Kodwa imveliso oyena ufunwayo kwaye zilahleka - Kakade ke, extra virgin olive oyile, kuba ngaphandle kobunyulu akukho pesto lokwenene. Ntoni ukuze badle le sauce? Oku, ngaphezu kwabo bonke, zemveli ukutya Italian - ungumcu, ravioli nerisotto. Noko ke, pesto uliqabane egqibeleleyo kwiintlobo ngeentlobo zemifuno, intlanzi kunye izitya inyama, kwakunye esityeni icala ixhaphakileyo, unokwenza abe self-ngokwaneleyo ukutya okunencasa.

Kukho ezininzi zokupheka apho ungasebenzisa pesto. Yintoni na ukuyidla pesto zakudala? Lidla ngokusetyenziswa xa kaJohn intlanzi kunye nenyama izitya. Umzekelo, zosiwe cod okanye nesalmon, ubeka iintlanzi kwimilo, yaye ngaphezulu obegalelwe pesto. Yintoni ukuba adle kodwa? Le sauce ke okufakwe kakuhle kakhulu inkuku, yenkomo okanye yehagu ziqwenga ngoko okuphekiweyo eziko. Inyama lathamba isebe lawo kakhulu kwaye ugcina yonke incindi yayo ukupheka. izitya inyama emnandi kakhulu afunyanwa ukuba phambi ukosa ukuba ukunyhibhela a pesto zamafu. Yintoni ukuba adle le isinongo esimnandi kodwa? Idla ngokusetyenziswa bazinya kunye namaqebengwana izimuncumuncu njengesiseko phantsi inyama okanye yemifuno Imicu kwakunye pizza kunye itshizi kunye yetumato. Ekugqibeleni, kwi efudumeleyo isaladi yemveli Italian kunye yepasta kunye nentlanzi nazo zisetyenziswa pesto isinongo. Ukusebenzisa libanzi, nokuba usasaze iqhekeza lesonka, sauce ulunika incasa okuneziqholo original kakhulu.

Indlela ukupheka pesto? Classic isosi eluhlaza olulungiswe ngamagqabi nebheyizile, neenkozo pine, leyo weyele etyhutyha ngokulinganayo, ya itshizi iigusha parmesan, cloves okanye ezimbini ikonofile, ityuwa kunye namafutha omnquma, leyo kugalela ngexesha ukuxubana yeekhomponenti sauce kwiindawo yobuninzi kulwenze ukuphuma kakhulu lalingqingqwa kwaye awubhityanga kakhulu. Zonke ezi mveliso zixubene ngesingqusho okanye blender de ukuyondelelana kwendlela cream zamafu.

Sauce elibomvu ongeze kancinane iviniga balsamic kunye neetamati eyomisiweyo okanye ezintsha. Zonke izithako zixubene kakuhle blender, ukongeza viniga kunye namafutha omnquma uzinzo ezinqwenelekayo. Le pesto ebomvu ngenxa ifanele kakuhle kakhulu ipasta Italian, kwakunye seqanda wapheka kunye nenyama.

Sauce odumileyo Italian, nto leyo kufanele uthathwa ukuba impahla cuisine yesizwe sele kudlule ixesha elide umda karhulumente kunye oyiswe lonke ihlabathi. Ngoko ke, siya kunandipha incasa yawo uze upheke iintlobo izitya, lisebenzisa zizinongo le nesosi enkulu.