Ukuze ufunde ukupheka mackerel eziko, kwakunye nezinye iintlanzi

Masiqalise nesibakala sokuba iintlanzi, ukongeza, oko emnandi, kwaye iluncedo kakhulu, kungakhathaliseki ukuba iphekwe ngayo. Uyose okanye ebilisiweyo, ezomisiweyo okanye yaba ngumsi yonke iphela, naluphi na uhlobo - imveliso luncedo. Ayifane sibonile isidlo, zazingathandanga phambi iintlanzi. Okuninzi indlebe ezidliwayo, lophawu ubalulekileyo uhambo okuloba.

Cinga nje iintlobo ezimbalwa zeentlanzi, apho ukupheka ezigqwesileyo. Indlela ukuze uyipheke mackerel eziko, asingabo bonke abantu abaziyo, kwaye ukuba bayazi akuyi kubakho ulwazi kweli nqaku nesilima, yaye bakwazi ukufundisa into entsha.

Yintoni efunekayo ukuze ulungiselelo: ambalwa Bonito fish (inani kuxhomekeke kubungakanani), amabala (idile, parsley), emhlabeni ipepile emnyama, ioli kajongilanga kunye netyuwa.

Ngoko ke kuqala kufuneka ukulungiselela yokugalela amafutha ezithuthi yeentlanzi. Thatha itanki olunzulu kunye naye luyacolwa usike KFile; Kakade ke, kubhetele ukuba buthi isixhobo esisodwa. Kukho kwakhona buthi intlama yejusi yelamuni - isiqingatha iya kuba ngokwaneleyo, wabeka ipepile elivumba limnandi, ugalele ioli yemifuno kwaye konke oku kongezelela ityuwa.

Ngoku, indlela ukupheka mackerel kwi-oveni. Thina ekucoceni iintlanzi, qiniseka ukuba ukususa Kwakukhuhlwa, susa giblets kunye lokunxibela omnye, nto leyo ezazilungiselwe kwangaphambili, bagcobe kakuhle. Ngaphezu koko, hayi kuphela ngaphandle kodwa ngaphakathi. Kwi ukubhaka, intlanzi ukuba angayitshisi aze aphulukane isibheno, wabeka alumuniyam eliqinileyo. Uyakwazi ulisonge ngokwemaleko ezimbini. Ukuba hlamarile ayikho enye mackerel ngexesha, ngoko esiswini sentlanzi nganye, indawo yelamuni, hayi lonke, kakade, inomfana ngamacetyana. Emva koko bhala esiswini sentlanzi nganye parsley. Ngoku, thina sishiye isiqingatha seyure bhaka kunye neentlanzi eziko.

Emva nokulungela kwakhe, uyakwazi ukuza dish side. Kodwa dish side kubhetele ukulungiselela ngaxeshanye. Amazambane ingasetyenziswa njengoko. Kunokuba elipheleleyo, kwaye ezicujiweyo. Ukwazi ukuba ukupheka mackerel eziko, ungasihlawula ingqalelo kwezinye iintlobo zentlanzi.

Umzekelo, flounder, intlanzi nalo emnandi kakhulu. Kwaye enelungelo ipani ngembiza okanye eziko. Kwesi sicatshulwa silandelayo sifunda ukuba ukupheka flounder eziko.

Ngaphambi ngembiza flounder, kuyimfuneko ukuba itshone na. Kulo a lot of amathambo encinane emiphethweni. Umntu Uyabathanda ekwimo toasted, umntu phezu koko, osusa kubo. Ukususela kule ntlanzi, ngokungafaniyo nezinye dyaba, kufuneka naye nje inkciyo. iindawo ezinjalo flounder ezine.

Cheba intloko, engenamaphiko nomsila. Susa ulusu iqale ukwahlula kwemiqhele ukusuka amathambo. Le isikhumba ayisuseki, kwakhona, ngubani akuthandayo. Emva koko, intlanzi ke lusongelwe ngefoyile ye nendawo eziko. Ukuba ukhetha uqhotse okungepani, eolini, ulawulo lobushushu mayingagqithi degrees 80, kungenjalo zonke izondlo eziqulethwe ndandisisigculelo kungonakali. Ulwe ukubhaka eziko, uyakwazi ukubeka nasebulawini ngefoyile (nerosemary, igalikhi), ugalele ityuwa, igalikhi kunye nepepile, afefe konke ngeoli kwaye sisongele ngefoyile ukuze imixholo abazange balandele. Libeke lobushushu lezonka degrees 180 upheke.

Ukuze ufunde ukupheka haddock eziko, mna nje ndafunda. Sifuna haddock, okanye mandithi umtya wayo, a iitapile ezimbalwa, amatswele enye okanye ezimbini (kuxhomekeke kubungakanani), ibhotolo omnye icephe, 600-700 ubisi ml, irayisi, ityuwa nepepile.

Yibilise irayisi uzidibanise izilayi umtya haddock. Dibanisa ibhotolo kakhle. Thatha ipani, bagcobe kuyo ngeoli wayaneka intlama uzilungiselele. Ungasebenzisa amaqanda chicken, nzima-kuphekwa. Uyinqunqe ibe ngamacetyana uze uzibeke phezu izilayi haddock. Ngoko konke kongeza ityuwa nepepile. Inkqubo yokugqibela yamalungiselelo iya kuba ekunkcenkcesheleni imixholo pan ngeoli. Sibeka eziko upheke de kube ngoko, de sibona uqweqwe segolide.

Kweli nqaku, senza wajonga nje kuphela ukupheka mackerel eziko, kodwa ukulungiselela ezinye iintlobo zentlanzi. Siyathemba ukuba eli nqaku liza kuba luncedo kwaye ulwazi.