Chuchvara: iresiphi nge photo

Yintoni chuchvara? Iresiphi le mbiza ezingaqhelekanga , siya phambi kwi mathiriyeli kweli nqaku. Siya ndithi kuwe ngento ubonakala ukuba isidlo yaye oko abantu ukuyiphi.

isishwankathelo

Chuchvara (iresiphi kuya kuxoxwa ngezantsi) isidlo, nto leyo iba cuisine Central Asia. It kondliwa etafileni ngohlobo iimveliso iphekiweyo basebenzisa intlama engenagwele ukuba abe ukugcwaliswa inyama. Togu le sasemini Russian ekhitshini ezi ravioli, kodwa ngokungafani kubo chuchvara umntu ubukhulu ezincinane kakhulu.

iimveliso eziphambili

Yintoni ulungiselela chuchvara? Iresiphi le mbiza ibandakanya ukusetyenziswa izithako ngokufanayo ravioli. Nangona kunjalo, nokulungiselela toppings inyama Asia ngeke usebenzise yehagu. Yimveliso ilungele le ukutya na yintlama yenkomo, nto leyo idlule grinder lwenyama kunye luyacolwa nibanqunqe ngemela.

Ngaphandle inyama, chuchvara badla ukongeza itswele zinqunqwe kunye ikumin kancinane.

Omnye umahluko ukusuka sasemini Russian kuqwalaselwa kukuba phantse lonke wakhonza etafileni kunye umhluzi. Ngoko ke iresiphi chuchvara isuphu yaziwa ezimbalwa, ngokufuthi ufundisa iindwendwe nje ukutya kuqala.

Neencasa ngesidlo ezo zinqunqwe imifino, iviniga, sauce ezahlukeneyo itumata, paprika, njalo njalo.

Chuchvara: iresiphi kunye iifoto, inyathelo ngenyathelo

Nangona xaka ngathi, ingqalelo ukulungiselela isidlo ngokwanelisayo lula. Eyona nto iphambili kule - avumelane nazo zonke iimfuno iresiphi kwaye usebenzise kuphela iimveliso ezikumgangatho ophezulu.

Ingaba chuchvara? Iresiphi le mbiza ifuna ukusetyenziswa kwezi mveliso ngenxa intlama ezingenagwele;

• amanzi bushushu - malunga 200 ml;
• umgubo wengqolowa (inokuba esibizwa ngokuba) - malunga ne-4 iikomityi (yongeza nengqiqo yakho);
• amaqanda ezinkulu - 2 iiPC;.
• ityuwa - ukuba isicelo ngokuthanda kwakho.

ukuxuba iziseko

Indlela yokulungisa kakuhle chuchvara isuphu? Yeresiphi photo enikiweyo abafundi ingqalelo kweli nqaku. Esi sidlo ufuna nomkhombe ngokucokisekileyo. Kule umgubo wengqolowa iye ohluzwe ngokusebenzisa ngesihlungulo ze usasaze kumgangatho kwisilayidi tyaba. Ukukwenza ndidandatheke encinane, ukuchaka amaqanda ezinkulu kunye namanzi lifakiwe.

Ukuvakaliswa kwabo ngobunono axhokonxa izithako uze ke ubayeke kancincinane intlama efanayo. Emva koko, oko ifakwe kwingxowa polyethylene egqibela lobushushu igumbi imizuzu 30-35.

Products ukuba inyama

Njengoko kukhankanyiwe ngasentla, iresiphi ubonelela ukusetyenziswa Uzbek chuchvara kuphela yenkomo. Yehagu le ukutya lisusiwe.

Ngoko ke, ukuze uzenzele isidlo esimnandi Asia, kuza kufuneka:

• eyenkomo tenderloin Fresh - 700 g;
• Igalikhi - 2 cloves aphakathi;
• ido- yemvu amanqatha - malunga 500 g (xa wajika inyama wayama ngayo, kunokwenzeka ngakumbi ukuba ukusebenzisa malunga 100 amanqatha nomsila g);
• Anyanisi Fresh - 2 iintloko aphakathi;
• izinongo ezahlukeneyo, kuquka zisanda emhlabeni ipepile emnyama, yekoriyandire, netyuwa - ukuba isicelo ekhuhlangubeni lakho lobuqu.

Inkqubo kokulungiselela Akunakuba inyama

Cook Akunakuba ukuba chuchvara kakhulu elula. Kwangaxeshanye, musa ukusebenzisa eziqhelekileyo screwdriver inyama. Beef tenderloin kunye yintlama okunamafutha imvana nibanqunqe ngcono ngokusebenzisa asi ezizodwa zokupheka. Noko ke, ngaphambi kokuba ezi mveliso zikhankanywe kufuneka zisingathwe ngononophelo. Ukuze benze oku, inyama uhlanjiweyo ngokupheleleyo ngaphantsi kwamanzi ashushu, ngoko ukucoca zonke ngobubi umboniso ngemithambo.

Xa sele uzicwangcisile izithako, ukuba zisasazwa kwibhodi eshinyeneyo ukusika ngomthi aze aqalise ukuba sicande kakhulu. Ukuba ucinga ukuba inyama iqulethe akukho eninzi nenqatha, ngoko kusenokwenzeka ukuba ukongeza ngakumbi sempahla. Phela, kunye itswele kunye cloves negalika luthuli efanayo.

Xa udweliso ezisisiseko luyacolwa kakhulu zinqunqwe, ukuba udityanisiwe kwi kwisingxobo enye, ugalele ityuwa ukuba liyingcamle ukongeza yekoriyandire, yaye esandula bayisile pepper emnyama. Kule ndawo zonke izithako ngenkuthalo kuthintela iingalo ukwenza Akunakuba yohlobo olunye kunye aqholiweyo kakhulu.

ukwakheka iimveliso

Indlela ekubunjweni chuchvara? Iresiphi kulungiselelwa le mbiza akudingi billets ukujika eyahlukileyo intlama iphela. isiseko Fresh ezityikitywe zibe iphepha elinye elikhulu 2-3 mm ubukhulu, ngoko kunqunyulwa elisebenzileyo ngokwezikweri zinamacala 4.3 cm.

Emva ilungisiwe intlama, billet nganye batwabulule yintlama encinane toppings inyama. Ngaphezu koko, isiseko emva kwigophe nokuvunda kuyo i uhlobo kanxantathu. Kamva iikona ngokuqinileyo elidityaniswe kumgaqo kulungiselelwa ravioli.

Ukuze ibe semi-ogqityiweyo iimveliso musa bambelela khosi usasaze iibhodi neemela ebisakuba afefe umgubo wengqolowa.

izithako eziyimfuneko ukuze umhluzi

Ngawaphi amacandelo kufuneka senze ntoni na esityeni Uzbek, ezifana chuchvara? Yeresiphi photo, ezichazwe kweli nqaku lichaza ukuba ukusetyenziswa kwe mveliso zilandelayo:

• KwiBovine Bone - 600 g;
• iziqa imvana (shank ngcono) - malunga ne-500 g;
• iitumato fresh red - 3 iiPC;.
• anyanisi Fresh - malunga 5 iintloko;
• KFile fresh - 5-7 cloves amancinci;
• idile, parsley kwakunye nebheyizile - ngokuthanda;
• ubulawu, kuquka yekoriyandire, ityuwa nepepile emnyama - kukungcamla umnqweno.

Indlela ukupheka lesuphu?

Lungisa umhluzi kuba Uzbek chuchvara ngeendlela ezahlukeneyo. Umntu yenza kube ndayame, esebenzisa imifuno kuphela, ngoxa abanye ukongeza inyama. Sagqiba ukusebenzisa yesibini ukhetho. Emva kokuba umhluzi kwi ithambo soloko batyeba ngakumbi okunesondlo.

Ngoko ukwenza isiseko izitya okunencasa esimnandi Asia, imbiza enkulu ezaliswe ngamanzi okusela, walibeka phezu komlilo uzidibanise yenkomo yemvu iziqa. Xa ulwelo yamathumba, a ugwebu amiliswe kumphezulu wayo, umlilo lufakwa kwi ixabiso elincinane.

Ngetyuwa izithako, nangokususa amagwebu, izitya wambu enesiciko kwaye imixholo aphekwa malunga neeyure ezimbini (de inyama ithambile). Ngelo xesha linye aqalise ukwenza zonke izithako eseleyo.

Okokuqala, ekucoceni namatswele iglobhu bazicebule kubo iikota. Ukuba intloko encinane, koko usisike sibe ngamacala amabini.

Xa inyama iphekwe kwi ithambo, lususwe. Ke ukuba isuphu, ke bombamba itswele, cloves ikonofile, iitumato kunye onke amagqabi pre-ndahlamba. Kule nxalenye ye isiseko Uzbek chuchvara upheke malunga 40-45 imizuzu. Ngeli xesha umhluzi kufuneka ibe eyondlayo kwaye aqholiweyo.

Isigaba sokugqibela kumalungiselelo izitya Asia

Ngoku uyazi ukuba ukulungiselela Uzbek chuchvara. Xa namatswele, imifuno kunye neetamati fresh uya kunika incasa yawo epheleleyo kunye nombala umhluzi, kakuhle lokucoca ngokusebenzisa naphakathi yokugalela. Okulandelayo, oko kwaziswa kwakhona abilayo luwolule bamashumi ezininzi eyenziweyo abotshwe eziphantse kunye nenyama. Ngenxa yoko, cuisine Asian iphekwe malunga nelixa ¼. Ngeli xesha, kukho uhlobo ravioli kufuneka bakulungele ngokupheleleyo. Ukukhetha umhluzi ukuba Ukongezelela ukubeka iphekwe ngaphambili inyama bagawula ithambo.

unikezelo olululo of Uzbek izitya etafileni

Chuchvara ukuba bammise phambi isidlo usapho kufuneka nje shushu. Ukwenza kube okunqwenelekayo kwiipleyiti isuphu. Kwaye kufuneka ukusasaza kuphela intlama kunye toppings inyama, kodwa umhluzi okunencasa natyebileyo.

Emva esityeni Uzbek liya kuba phezu kwipleyiti, kufuneka enongwe yekoriyandire, kunye pepper emnyama. Kwakhona umhluzi ukongeza imifuno kunike esimnandi, leyo ngaphambili sinqunyulwe ngemela elibukhali. Ukongeza, esityeni eshushu batwabulule iglu ezimbalwa encinane cream fat ezimuncu. Iindwendwe nako ukunikela isosi yetumato, paprika kunye nezinye izithako ezongezelelekileyo.

Ukuthumela amalungu chuchvara Uzbek entsapho yakhe ngale ndlela, awufuni babashiye ulambile. Ngapha koko, le esityeni ayikho nje elimnandi kakhulu kwaye okunencasa, kodwa uyayondla kakuhle nokuba umntu omdala.