Herring zifakwa: 5 iindlela ukulungiselela

Sonke siyazi ukuba esimnandi kakhulu ukutya ezibhalelwe ekhaya. Kungenxa yoko le nto kweli nqaku endifuna ukuthetha ngayo ukuze pickle herring nencasa ekhaya ngayo: into ekufuneka uyenze nendlela yokwenza oko kulungile.

Option 1: Korean

Ngoko ke, ukuba herring zifakwa yaba mnandi, unga zama pickle indlela yakhe "in Korean." Ukuze wenze oku, kufuneka Stock phezu izithako zilandelayo:

1. 1 kg zeentlanzi (herring, ukuba akunjalo, ungakwazi ukuthatha sardines, mackerel, Pangasius okanye mullet).
2. A ekunqandeni amatswele.
3. Half itispuni ipepile ebomvu namnyama.
4. Enye itispuni yetyuwa.
5. Enye icephe yetumato paste.
6. 2-3 amacephe iviniga.
7. Isiqingatha sekomityi ze-oli yemifuno (ifumaneka njengento esiqhelekileyo, ujongilanga kunye neminquma).

indlela yokulungisa

Ngoko ke, ukuba herring okufakwe kunye amatswele baphuma ezintle, oko kuqala kuyimfuneko ukusika: bazahlule intloko, amaphiko, umsila, susa umnqonqo namathambo. Kukho uhlala enye kuphela umtya intlanzi, oko kwenziwa iziqwenga, ityuwa, eliphekwe (ipepile ebomvu namnyama), "smear" ye yetumato paste. Kweli nqanaba, kufuneka ukupheka namatswele; ngokuba isikwe amakhonkco isiqingatha (musa ukoyika ukuhamba nale Yinxalenye kude kakhulu ngaphezu kuguqa kulapho ngcono). Xa zonke sesilungile, intlanzi enxibe ngeoli yemifuno, iviniga, kwaye uzaliswe amatswele. Konke oku wazibeka efrijini. kweeyure ezintathu kamva esityeni ancedwe phezu kwetafile. Noko ke, kuya kuba tastier kakhulu ukuba iintlanzi ziya kuhlala walala marinade.

Indlela 2: Pickling ngaphandle neviniga

Iyafuna esithi ukuba herring zifakwa kunokuqulunqwa ngaphandle neviniga. Kulo mzekelo, kuyimfuneko ukuyithenga kuphela iintlanzi amatsha-frozen (in an mali ukuba ungena engqayini ilitha emithathu-) nokulungiselela ityuwa (250 g), allspice kunye bay leaf (izinto ezininzi), iswekile (3 amacephe). Inkqubo kakhulu ukulungiselela iquka la manyathelo alandelayo:

1. -Fresh kungahlala iintlanzi kufuneka ngocoselelo ahlambe phantsi kwamanzi aphilileyo, acocekileyo akuyomfuneko.
2. iintlanzi Eminye zityebile ayasekwa engqayini, Ubuziselela zonke izithako pre-kuphekwe, ezaliswe ngamanzi iphela abilayo.
3. Ibhotile yavalwa njengesigqubuthelo nenayiloni, yazanyazanyiswa kakuhle ukunyibilikisa ityuwa neswekile.
4. Konke oku siyenze kwiqondo lobushushu igumbi. Emva emi usuku, kuya kuba herring ukulungele onetyuwa, intlanzi ngeentsuku ezimbini prosolitsya ngakumbi.
5. Emva kokuqulunqwa epheleleyo zonke zibekwe efrijini ukwenzela ukuba igcinwe ngokunqatyisiweyo ubuninzi leentsuku ezili-10.

3. Indlela iviniga

Yiyiphi enye ibe herring, okufakwe kwikhaya? Kutheni ungafundi ukupheka ngeviniga? Ukuze wenze oku, kufuneka Stock phezu malunga ezimbini okanye ezintathu buziikhilogram intlanzi anetyuwa. Kuyenzeka ukuba alungiselele izithako zilandelayo: amanzi (lathi mayiyo kundithengela), iviniga (30 ml) kunye netyuwa (100 g) kunye nobulawu kukungcamla (pepper, bay amagqabi, njalo njalo). Cooking iqala imfuneko ukulungiselela iintlanzi. zinyibilikisiwe yayo, wahlamba ngononophelo phantsi kwamanzi abalekayo. Ngaphezu koko kuyimfuneko ukuba ubilise amanzi, ubhale kuyo ityuwa kunye nobulawu. Xa amanzi anetyuwa lupholile kancinane, kukho lifakiwe iviniga. Okulandelayo, intlanzi kufuneka isongwe ukuze igutyungelwe ngokupheleleyo anetyuwa. Njengoko ixesha marinating, ukuba herring ukuwuhlamba iziqwenga, kuya kuba seyilungile iiyure ezi-5. Ukuba intlanzi ngetyuwa ngokupheleleyo, apho kuya kubakho kunokwenzeka kwiiyure ezili-12.

Indlela 4 marinating owomileyo

Umdla kuba abaninzi baya kuba into yokuba herring zifakwa kunokuqulunqwa ngokusekelwe marinade owomileyo. Ukuze wenze oku, kufuneka Stock phezulu kwenye yezi ntlobo zilandelayo intlanzi: salmon, zeCARP, mullet kwi mali ka-1 kg. Fish ucocwe kufuneka ibe kuphela fileshki leyo ephalazwe umxube zezithako zilandelayo: ityuwa neswekile (1 icephe), ipepile emnyama (emhlabeni - 0.5 amacephe). Fish ngokupheleleyo engumxube, ukongeza igqabi bay, konke oku ubekwa kwindawo epholileyo kumaphepha-ndaba. A imini kamva, xa zeentlanzi prosolitsya kakuhle, kuqhuba oli yemifuno. herring zifakwa ngaphandle kokwenza anetyuwa sekulungile! Yiba nomdla wokutya!

Indlela 5 yeekherothi-lemon

Kwaye ngenye indlela, indlela pickle herring. Siza kusebenzisa marinade somnqatha siqalise-lemon. Ukuze wenze oku, kufuneka izithako zilandelayo: intlanzi (1 pc), iminqathe (1 pc), yelamuni-kumgangatho, itswele, omnye icephe lembotyi sauce kunye nemali efanayo ze-oli yemifuno. Kuqala intlanzi ilungisiwe: kufuneka ndakuhlambulula zicocwe ukusuka amathambo ukuze ahlale fileshki yedwa. Kuba marinade itswele kufuneka icocwe, isikwe amakhonkco isiqingatha. Iminqathe nazo acoca aza atyabukile phezu grater ngenxa womnqatha Korean. Zonke izandla oluxubeneyo ngokucokisekileyo, ongeze isahlulo sauce soy. Lo mxube lufakwa amaqhekeza intlanzi, kukho kwakhona wongezelela zinqunqwe kuvalelwa kwindawo ehlala izilayi lemon. Dish buzane iiyure ezi-5, kodwa wayemana etyebile, ungenza ushiye intlanzi Faka ubusuku. herring esimnandi okufakwe ekhayeni, ukulungele ukuba udle!