Lobster - isaziwa atyiwe. Inkcazelo. Iresiphi. photo

Lobster - a crustacean decapod into ehlala emanzini olwandle. Kule silwanyana izihloko ezibini ethandwayo. I wokuqala - "lobster" - usandul 'ukufika evela ulwimi IsiNgesi, le yesibini - "lobster" - ukusuka isiFrentshi. Ke inyama eziphila elwandle bonke zibonwa uju, kodwa ke kungekudala kwixesha elidlulileyo, ngenkulungwane ye-19, oko ingqalelo kuphela nje isichumiso ngenxa yamasimi okanye ubavumele iintlanzi. Ukuze ufunde ukupheka lobster, siza kuxubusha ngayo kweli nqaku.

incazelo

Omar unomzimba elide, Walathe intloko yakhe. Uye intshebe elide (antenna), zipeyintwe ngombala obomvu. Isisu eziphila elwandle yahlulwe ezisixhenxe. Kwisibini sokuqala zemilenze lixhotyiswe ezinamandla. Lobster umsila fan-ezimilise, maxa wambi ebizwa i "entanyeni". Umbala isilwanyana yahluka ukusuka zana-blue umbala kuse-eluhlaza. I-avareji ubungakanani crustacean - ne30-50 cm. Lobster, iifoto apho zipapashwa kweli nqaku idla Umlinganiseli grams 300 ukuya kuma-700. Abanye abantu bakhula ukuba iisentimitha 75 ubude.

ukwanda

Lobster - a crustacean ehlala emanzini olwandle abandayo kwaye kufudumele. It uhlala becala, nasezimfanteni zeengxondorha kwaye ihlala apho imini yonke, ukuya kuzingela kuphela ebusuku. Le lobster yaseYurophu sifumaneka elwandle kufuphi nonxweme Norway ukuya emntla-ntshona inxalenye Afrika. Lufikelela iisentimitha 90 ubude, nobunzima wayedla ngaphezulu kwe-10. lobster Atlantic kukhule ukuya iisentimitha-22, kodwa kucingelwa ukuba amalungu entsapho kakhulu emnandi. Kwiifama ezizodwa, ibekwe e North America, sajika lobster yaseMelika. ixabiso layo lifike yimitha enye ubude, kwaye inobunzima malunga-20 eekhilogram, kodwa incasa eyodwa eyahlukileyo. In the Ocean Indian kukho lobster ezincinane. Bavuma ukutya.

ukuqaliswa

Lobster, ogama iifoto baziwa kakuhle kubo bonke abathanda kwaselwandle ethengiswa izitora ifriji, ezinkonkxiweyo namnandi. Sisalathisi se umgangatho mveliso wathengisa kukubeka uzaliswe lobster olwandle sicoceke akwariyam ezahlukeneyo. Isibakala sokuba ezi zidalwa abe nesimo imfazwe, kwaye ungenako ukubathwala abamelwane kunye nezinye eziphila emanzini. I esebenzayo kakhulu lobster ihambisa amehlo kunye amabhovu, kamva ke wabanjwa. wokuzingela lobster yenziwa kokwindla okanye intwasahlobo, ngeli xesha kungcono ukuyithenga uyikhulule ngentlawulelo.

zwa iimpawu

amadoda inyama ithathwa ngokuba emnandi ngaphezu nabasetyhini. Eyona ezityebileyo elinqabileyo ibekwe kwi "entanyeni", okanye umsila wenkomo. Ihamba kunye neenzipho crustacean kwakhona kuthathwa ayinakutyiwa. Inyama kubo azike kakhulu, kodwa kakhulu nencasa. Omar (lobster) idume isibindi - "Thomalla". Le ibekwe phantsi iqokobhe, intloko isilwanyana, yaye inkangeleko yayo ufana amagwebu eluhlaza. Isibindi isuphu lobster kunye sauce. Yenye zinakanwa uju ubuncwane caviar ebomvu lobster ababhinqileyo. Ibizwa ngokuba "Ukuphupha".

Indlela ukupheka?

Abantu abaninzi bayazibuza lobster kuvuthwe ngayo kweli khaya. Iresiphi of izitya ilula. Eyona ndlela iqhelekileyo - ukuba imbiza ibile yonke isilwanyana emanzini olova ngetyuwa. 175 grams kwemveliso isambuku kufuneka kuwa iilitha 2-2.5 kolwelo. Lobster ixesha ukupheka - imizuzu 12-15 kubushushu eliphakathi. Ngeli xesha ke kuhlawulwa ngokupheleleyo ebomvu. Emva koko ke kufuneka zisuswe ipani epholileyo.

Indlela ukunciphisa?

Ukusika lobster kuba nzima ngaphezu ukupheka ngakumbi. Oku kufuneka kwenziwe kwi zigaba eziliqela.

1. Okokuqala kufuneka ufumane lobster okuphekiweyo ukusuka nowezojiweyo ngepani, ubeke phezu ngasemva kwaye susa neenzipho zakhe kunye nemilenze.
2. Emva koko, usebenzisa emva amacephe ukuba angazahluli imilenze ukucatshulwa inyama yabo yothando. Inyama kufuneka ukuba kangangoko kunokwenzeka ingafiki uzipho.
3. Emva koko, lo isilwanyana kufuneka anikelwe kunye imela ebukhali ukwenza noqhoqhoqho kuyo intloko emehlweni. Emva koko, lo lobster kufuneka ukugqobhoza ngokusebenzisa iziko ukwahlula kubini.
4. dj White lobster ngobubi - kufuneka zilahlwe. Angafanelekanga ukuba ukutya kunye crustacean emnyama elide emathunjini kunye kwisingxobo encinane, esiswini, kubekwe phezu kwentloko yakhe. Kodwa isilwanyana eluhlaza kufuneka ukugcina isibindi - kuye ukwenza nesosi olukhulu.

Inyama emhlophe ubuncwane aziswa lobster. Iresiphi eziphila elwandle icebisa ukuba wayipheka inyama kufuneka iziqwenga, zikhonza kweqokobhe isilwanyana ukungcola ngenyameko, emihle wazibeka phezu ngesitya ngokubanzi.

inyama Lobster kudliwa mayonnaise okanye enye nesosi esifanelekileyo. Kuba kubhaliwe ngokwemveli wakhonza isaladi eluhlaza entsha.

anika umdla

umthetho Italian nelamaNgesi ukukhusela ubomi elwandle. Phosela lobster ephilayo amanzi abilayo uthathwa mthetho yolawulo ukuba ikhomishini apho umoni ujongene omhle euro 500. EYurophu lobster kakhulu amadini ngokobuntu - ngokubeka izilwanyana efrijini iiyure ezimbini. Ngeli xesha, ohlala ulwandle ngokuthe ngcembe nobuthongo aze afe. Ukuba kufutshane efrijini, lobster kufuneka nkxu emanzini abilayo Sandixhasa intloko yakhe phantsi nemicephe yayo ngamaplanga. Kulo mzekelo, ukufa isilwanyana lenzeka kwimizuzwana eyi-15. Ukuba iresiphi ithi lobster kufuneka ilungiswe ekrwada; ngoko zikhuphe emanzini abilayo isilwanyana kufuneka ibe imizuzu emibini kuphela.

Le lobster inkulu wakha wabanjwa - i Poseidon odumileyo, ndiyakhele ngokutsha karhulumente Newquay (United Kingdom). A ndlovu Isigebenga ubanjwe inqanawa yokuloba ingozi. Le lobster ubunzima 4.2 eekhilogremu liphumelele kumasolotya kwatsala ingqalelo abakhenkethi ukwazi.

Lobster - le uju, nto leyo efunekayo ukuze sinandiphe ngamnye. Zama ukuba uze uyithande! Yiba nomdla wokutya!