Washington womisa - iresiphi

Enye Classic ekhaya-wenza inkukhu, yenkomo yehagu baya kuphiliswa amadada. Iifoto ukusuka zokupheka multiple-choice of izitya uya kufumana kweli nqaku. Ukulungiswa washington waphilisa kuthatha iintsuku ezimbalwa. Kodwa nkqubo ayikho ixesha elide. Kwimeko yemini yokulungiselela irhanisi waphilisa ukusebenza phezu kwakho. Iresipi owavela nangezinto Bashkirs kude ngexesha xa aba bantu baba ephila. intaka womisa zingagcinwa iminyaka eliqela. Ukuba elo yomile ngamandla, incasa baso ngokupheleleyo emanzini emanzini. Ukusebenzisa washington ezomileyo ayiphelelanga wadla izilayi ezicekethekileyo ukuziqalela. Ewe, dish inyama, yena ubheka mkhulu. Kodwa ke abantu amadlelo kusetyenziswa irhanisi ezixhuzuxhuzulayo kunye wosa, ize emva koko iqumbe. zeenkukhu okuthambile waqhubeka Akunakuba ngenxa ravioli kunye amadombolo. Kunye namathambo isuphu ezityebileyo okuphekiweyo.

Iresiphi ezixhuzuxhuzulayo goose ekhaya

Ngaphambili, inkukhu zilungiswe ezilalini. Xa kwefama apho basemaphandleni kunye enomoya elalize kunye, iwayini emnyama cool. Kodwa kuthekani ekhitshini endlini umzi? Siye apha iresiphi kancinane iimeko zale mihla. Kuba "kaklangan kaz" (ebizwa ngokuba yi-tartar goose omileyo) kufuneka nje ukuba izidumbu iinkukhu kunye netyuwa. Kodwa yokulungiselela, kufuneka ube ngumnini kwindawo emnyama kakuhle umoya, ekukhethwa ukuba ngaphandle iimpukane nezinye izinambuzane. Njengoko le meko ziyathotyelwa Tartars ephila - oku imfihlo yabo wesizwe. Kweli nqaku, siza kukubonisa indlela ukupheka irhanisi eyomileyo endlini esixekweni. Kodwa musa ukulibala ukukhankanya kunye iresiphi yokwenene. nathi ingqalelo izitya ukuba ingalungiswa ukusuka goose uphilisiweyo.

Kaklangan kaz

Masiqalise kunye iresiphi authentic na ethandwayo e Tatarstan hayi ngaphantsi kwe ihlabathi-edumileyo chak-chak. Njengoko kukhankanyiwe ngasentla, kufuneka kuphela irhanisi, netyuwa (kukhethwa ulwandle ngokuyimfuneko enkulu). Xa ukhetho esidumbini kufuneka siphathwe ngenkathalo. Elo enonophele, i tastier GET kaklangan Kaz. Iinkuku kufuneka kwesisu ngononophelo kwaye susa iintsalela iintsiba. Yesidumbu sayo, bohlamba ngamanzi abalekayo kwaye baqalise ukupheka. Sodium washington ityuwa erhabaxa, zombini ngaphandle nangaphakathi. Emva koko, sisongele isidumbu elaphini obhityileyo ecocekileyo okanye igozi. Zibekwa kwi itreyi wayifaka iiyure kwindawo efudumeleyo ekhitshini. Kunqweneleka ukuba agubungele le chap ekhethekileyo dessert - mazingqengqe phantsi iimpukane inyama. Emva kosuku olunye, ityuwa kufuneka ichithwe kwaye ityalwa inyama usiba. Ngoku ungakwazi ukuqala ku ezomileyo kakuhle. Hayi ukujika igozi, uthabathe elo yi imilenze, nilubophe ngentambo. Isiphelo yesibini intambo qhoboshela bar phantsi imiqadi kophahla. Imbala kufuneka ukungena nokuphuma kakuhle kwaye kakhulu mnyama. Ubushushu Irhanisi amanqatha zinyibilike kwaye ityalwa inyama. Ngoko ke isidumbu kufuneka hung ubuncinane kangangeenyanga ezimbini. Kwaye ke ixesha elininzi kuya angabambeki imbala, i tastier iya kuba irhanisi kwelanga-womile.

Indlela yokwenza isicelo

Bashkirs AmaTatar isivakashi potchevaniya iintente inkampu zalungiselelwa apha okulula ebandayo. Bird zenzeka, ukuba ukhululekile kuwo kwithishyu. Ngenyameko kwathathwa kude eziseleyo crystals ityuwa. washington Okulandelayo omileyo phantsi ahlabayo. Ezo ziqwenga ukuba ilitye, waya ukupheka isityu okanye uyose. Ukuba washington yajika owomileyo kunoko, wayithi nkxu emanzini. Njengenxalenye inkciyo isikwe imicu ezibhityileyo. Basikeleleni kwipleyiti lukhangeleke eziluncuthu njengoko jamon iSpanish okanye prosciutto. Kuphela umthamo singenziwa of yehagu kunye goose, nto leyo kuluncedo kakhulu ngakumbi. Emva namanqatha le ntaka aliqulathanga cholesterol embi. imicu olungiswe elinqunqiweyo ngokushiyanayo inyama womisa ngayo zinokuhonjiswa imifuno fresh ezinqunqiweyo. Kwaye agcadwe eziko - uya kufumana omkhulu beer okulula.

washington womisa ekhaya

ukupheka njani esithandwayo Tatar kunye Bashkir isesityeni ikhitshi ezidolophini? Siqala, njengoko kwi iresiphi lwemveli, kunye gutting nokuhlamba umzimba. Hlikihla washington ityuwa - ukusuka ngaphandle nangaphakathi. Thatha isidlo esikhulu elintlangothi aphezulu okanye isinqe. Afefe ezantsi kwisikhongozeli yetyuwa. Sibeka emva goose phantsi. Yithi sasa ityuwa ngaphezulu. Kwaye ngoko thina sishiye kangangeveki phezu lokugcinwa kwezinto efrijini apho lobushushu siphezulu. Yonke imihla, zilisusa lentaka bawahlikihle ityuwa, ukuba ngaba eziwayo. Uyakwazi podbavit crystals fresh. Emva kweentsuku ezimbini okanye ezintathu ezibhalwe anetyuwa. Kufuneka ukuba ubunamanzi irhanisi ngaphakathi nangaphandle. Emva kweveki, siye sifumane intaka ngaphandle efrijini. Sibeka kwentamo wand ubude abanqwenelayo ukunika ufikelelo umoya ngaphakathi isidumbu. Zamatyvaem goose igozi. Oku kufuneka ukuthintela iimpukane kubeka amaqanda inyama. Ngamathupha washington nobudlelwane ngeposi kwi balcony okanye kwi window ezivulekileyo. isidumbu Kufuneka provyalitsya iiveki ezimbini ukuya kwezintathu. Kwaye emva kokuba uyakwazi ukususa i intaka kwisibandisi okanye kwindawo epholileyo. Mkhonzeni inyama inokuba ezimbalwa kweenyanga. A refrigerated ngexesha loo uju igcinwe ngaphandle iingxaki.

I ilula "ezidolophini" iresiphi

Oqatha kuphela Kulka enye cellophane sifumana i irhanisi ilanga-womile emangalisayo. Iresiphi Ilula kakhulu. Thatha bobabambi intloko isidumbu intaka. Ngocoselelo bawahlikihle macala onke ngetyuwa irhabaxa. Beka engxoweni yeplastiki. Liqine lanamathela ukuvala komoya. post Package endaweni ezikhuselweyo ukuze kungangeni moya. Oku kunokuba loggia. Emva zonke iingxowa kufuneka lokusila iinyanga ezintathu okanye ezine, yaye ekhitshini ebudeni ekhaya eli xesha hit ngokuphindaphindiweyo kwakhe phezu kwentloko. Ukuba bahlole ukuba ngaba zavyalilsya goose? Kufuneka uqale fat. A cut enyama ukulungele yenkukhu ukuba ngqombela, ilastiki, into efana ham. Kodwa musani ukudla irhanisi ngoko nangoko emva ukulungiselela yayo. Le uju elide igcinwe, i tastier kube.

Iresiphi washington ezixhuzuxhuzulayo isinongo

Ukuba umntu ukutya ngetyuwa enye kuphela ibonakala ilula egadeni, zama diversify ngendlela esilwazingalo lokupheka. On trehkilogrammovuyu isidumbu kufuneka intloko begalikhi. Tsiba cloves abezichubile ngokusebenzisa masher. Xuba ilitye ontlakantlaka netyuwa kwezintathu. Le ubunzima sodium irhanisi ngaphandle nangaphakathi. Lungisa anetyuwa elinongwe. Ukuze wenze oku, thatha umlinganiselo amancinane amanzi ashushu. Kuyinto enyibilikayo netyuwa kwaye dibanisa uwathandabuze pepper abamnyama yekoriyandire. Le Ukubunjwa laphu buzane, leyo, ngathi Ma ozisongele usiba. Isidumbu kwilinen wayifaka a lelonani nenayiloni. We imisiwe kwindawo epholileyo nemnyama. UGus ezihamba ngamathupha azo ezomileyo kufuneka kwi phezulu sikhundla. Ngoko ke zingagcinwa ukuya kunyaka omnye. Ukuba ukusuka intaka ukupheka isuphu, ukuba asikwazi ityuwa. Ngokufanayo, akukho mfuneko yokuba ukongeza ubulawu zinongwe, ukuba usebenzisa i inyama kwisityu okanye amadombolo.

Ezi zidlo evela washington ela-

Epleyitini inyama izilayi zeenkukhu khangela eziluncuthu kangangokuba ezityiwa kuqala, phambi kokuba salami kunye ham. ekhaya Good kuphekwe irhanisi omileyo na inyama elastic emnyama ebomvu kunye ungqameko zamafu ngamanqatha emthubi buthelezi. Izilayi ziya kuba emnandi ngaphezu ukubhitya zabo, siya kugawula. Kwaye, kakade, iimpawu irhanisi zakwantu anyuke ixesha yokomisa. Kodwa emva kweeveki ezintathu Andikwazi sele incasa inyama. Ngubani akayithandi ukutya okunamafutha, koma ezi zilayi kwi-oveni. Sifumana chips inyama emangalisayo, ezifana basturma - loo magqabi enhle etywaleni. Kodwa ukuba ugqiba ukwenza ezinye izitya ze irhanisi ezixhuzuxhuzulayo, ngakumbi isuphu, kufuneka ukususa ityuwa kwemfuneko. Kuba eli abadla ukudla zifakwe emanzini iiyure eziliqela. Esityeni ke ngoko okanye akuhlikihlwanga ngatyuwa, okanye ubeke ziikristale "ityhefu white" ngenyameko kakhulu - ekupheleni yokupheka, ukunambitheka.

Umhluzi ne-noodles

Cinga isicelo inyama yokupheka kwi irhanisi esomileyo isuphu umzekelo olula. Isidumbu iziqwenga. Inkciyo, webele amathanga ezishiyekileyo ngcono ukuba magqabi. Kuba umhluzi, ungakwazi ukuthatha iqhekeza ithambo - amaphiko, umzekelo. washington womisa kufuneka zifakwe emanzini ezimbini iiyure ezintathu. Kusenokufuneka ukuba kuhluzwe kwaye chwetheza enye. Xa enyemba epanini wazalisa iqatha lenyama, itswele kunye neminqathe kule ese exolweni. Gcwalisa ngamanzi abandayo kwaye ufake kwi umlilo enkulu. Xa abile negesi NIP. Qinisekisa ukususa "ingxolo". Iqondo kwaqhubeka kwi reflux gentle ngeyure enye. Emva koko ukuhluza umhluzi. Kwakhona, wabeka ipani phezu komlilo. Xa abilayo, wabeka noodles ekhaya-ezenziwe uze upheke de kube ulungele. Mkhonzeni nemifuno.