Pizza yeresiphi amakhowa: okumnandi, Restaurants!

Pizza, apho ekhaya ukuya Italian Naples, ngokuqinileyo kubomi banamhlanje. Nayiphi na indoda kungekho uhlanga, yena akazange bathanda nobunzima kakhulu, akuthandeki ukuba bayeke ezi zilayi esibhakiweyo pizza emnandi. Esi sidlo ilungisiwe bonke kunye neminye imirhumo. On pizza ukwenza imali, wanika kwiivenkile ezithengisa ipizza, njengoko ilungisiwe ekhaya, njengoko ukulungiselela yayo akukho nto ibitheni ngotywala.

Ukuza kuthi ga ngoku, kukho amakhulu zokupheka pizza nandi. On nesiseko sayo kubhaliweyo incwadi enye, abaninzi kubo ebhaliwe zokupheka ekhaya. Pizza - it Luhambo ngokwenene zinhle, kuba ngokwenza kube lula ukuyisebenzisa kwaye ukudibanisa ezahlukeneyo iimveliso. Amakhowa - mhlawumbi le yenye yezona mveliso kakhulu zithandwa. Kwaye apha malunga ukupheka indlela pizza kunye amakhowa ekhaya, ngoku siye sithethe.

Pizza, epheka izandla zabo, hayi ngaphantsi zithande ukuba unako ukuthenga evenkileni okanye umyalelo pizza. Ngapha koko, oko kuthenga, akudli imveliso yendalo. Ukwenza i pizza emnandi ngakumbi kwaye enuka kamnandi, abenzi ongeze kuyo iintlobo kwezithako. Ekhaya, asiyi kwenza oku, yaye akukho ingqondo kule pizza enkulu ukuze ufumane esimnandi kakhulu.

Ekhaya pizza iresiphi kunye anika

Izithako: ukuzaliswa - 500 g amakhowa ezintsha okanye engumkhenkce, 300 g ayi ebilisiweyo, 3-4 itswele, 250 g itshizi nzima, ityuwa, eyemayonnaise, isoso; Intlama - iikomityi ezi-2 zamanzi, 20 g engenagwele, 1 iqanda, umgubo, ityuwa.

Ukulungiselela: Lungiselela intlama igwele - inyibilike iglasi yamanzi ashushu kunye negwele, fakela iswekile kancinane. Vumela igwele elizayo. Phehla iqanda 1 ngokweengqayi, wongezelela kuyo amanzi eseleyo, igwele kunye netyuwa ukuba incasa kunye nomgubo. Le ntlama kufuneka yatyeba kancinane nje libiza. Beka endaweni eshushu, linda de iye kabini ubukhulu. Ngeli xesha, ukulungiselela ekuvalweni: amakhowa, wazinqunqa zonke sausage namatswele uqhotse zodwa oli yemifuno. Vumela ukuba uphole.
Enyuka intlama kumthulula, nowezojiweyo ngepani (ukuba unalo ixesha, unako obmyat amnike ixesha elizayo). Iintsholongwane ayiyo Wayaneka umaleko phezulu, uze ke ibeyisoseji namatswele. Afefe sisi ya ngokulinganayo kulo lonke komhlaba, ugalele isoso ugalelwe imayonnaise. Ukubhaka eontini osuke kubushushu of 2000C ukuya lokulungela ngokupheleleyo.

Le iresiphi pizza kunye amakhowa, unako lula ukutshintsha. Nangoku ukubiza ngokuthi "inyaniso yokuba kukho izindlu," kuba siphuphe phezulu, uze wongeze nayiphi nezinye iimveliso. Umzekelo, endaweni sausage, ndidla ukongeza nesoseji okanye sausage etshaya, yaye ngamanye amaxesha ukugcwaliswa usebenzisa amakhowa kuphela, itswele kunye netshizi.

Kwaye nantsi enye iresipi: pizza kunye ham neenkowane.

Kuwo umgrayo ungenza ukulungiselela ngendlela efanayo ngenxa pizza odlulileyo, okanye ungazama ukwenza oku: thabathani ilitha 1 iyogurt, yidibanise iqanda engqushiweyo, baking soda itispuni e-1, ityuwa ukuba incasa kunye yeswekile kancinane. Xuba kakuhle kwaye udibanise umgubo kangangoko ukwenza intlama engqindilili kodwa lukhuni.

Ukuzaliswa iza kuba nezi zinto zilandelayo (inani iimveliso ukuba bazichaze ngokusekelwe wokuzikhethela): ham, amakhowa (champignons okanye amakhowa porcini), iminquma, itshizi (ngcono kunokuba "mozzarella"), tomato, salami, sausage, isinongo "oregano" , eyemayonnaise, isoso okanye yetumato isosi.

Galela intlama bhaka, ndiwutwabulule phezu ham, amakhowa eqhotsiweyo, isoseji kunye nazo zonke ezinye izinto. Afefe isinongo ukuba ukungcamla, ugalele isoso kunye imayonnaise.

Le iresiphi pizza kunye amakhowa, ungakwazi ukulungisa. Ngapha koko, asikulungiseleli pizza authentic Italian, yaye, ikhaya lakho. Ngenxa yoko, akukho namnye uyakwalela ukuba kunjani.

Makhe ndininike iresipi pizza kunye amakhowa, nto elungiselela ngesandla ngokukhawuleza. Kubonakala okunencasa kakhulu, kakhulu.

Lungisa intlama kwi iyogurt, kuya kuthabatha akukho ngaphezu kwemizuzu emi-5. Vskinte amakhowa ukuba ipani ngobunono uqhotse amatswele. Olungiswe usike yemixoxozi zifakwa, itshizi nothango lwaso. Beka zonke izithako intlama, ekuya kuthungwa ngayo imayonnaise.