Izimuncumuncu kunye amakhowa: a olukhawulezayo okumnandi

Izimuncumuncu kunye amakhowa - olu khetho elikhulu itafile Buffet, kunye netafile leeholide, kwaye nje xa iindwendwe wehla ngesiquphe uze upheke into kufuneka ngokukhawuleza. Oku kulula yaye okunencasa, nto leyo ibaluleke kakhulu yokuphila lixakekileyo namhlanje.

Yokuqala of akadliwa ezahlukeneyo: makhowa ukuba abotshwe kunye nemifuno kunye nenyama, mix kunye nemifuno zinqunqwe, nokuba wafaka kunye ngamakhowa nezinye iimveliso. Olu uhlobo, Kakade, ngeke kodwa nemihlali.

Amakhowa wafaka yenkukhu

Le ivumba amakhowa ngokufuthi ezisetyenziswa ekhaya, kuba akukho lula kuphela ukupheka, kodwa luluhle. Ngokuba lo dish kufuneka amakhowa 200 g enkulu, 100 grams umtya, 100 grams samasi, enye clove begalikhi, oli yemifuno, soy nesosi kunye imayonnaise.

Xa fungi ukususa imilenze, iminqwazi walitshiza, kunye nentlaka wafefa ioli kunye soy sauce. umtya Chicken sicande luyacolwa kakhulu, ixutywe sisi ya negalika ezinqunqiweyo. Umxube imayonnaise. Akunakuba ichazwe ikepusi mushroom, bathiwa ngaphandle bhaka eziko imizuzu eli-15.

Eli xesha kwanele luyacolwa zinqunqwe yenkuku ekrwada caked neenkowane ziye ithathe sauce kunye ijusi inyama.

Amakhowa yenkukhu wesibindi

Umthamo isibindi - esityeni umdla kwaye emnandi. Kufuneka ezi mveliso zilandelayo: 200 g amakhowa 300 g kwesibindi, itswele, zucchini, tomato medium-2, isiqingatha seqanda, iikherothi, namafutha omnquma, iglasi yewayini emhlophe, 4 ikonofile cloves, parsley kunye oregano.

Lungisa makhowa: susa imilenze kunye ngecephe azikrwele ezantsi eqokobheni. Imilenze batyumke. Sika zibe iityhubhu ezincinci negalika. Iminqathe, anyanisi tsekini atyabukile phezu grater omhle. Seqanda kunye neetamati isikwe iityhubhu ezincinci. imifuno Ekhathazekile. Isibindi iziqwenga ngokufanayo, kunye nemifuno.

Eyenziwe ngepani Qhotsa iphekwe isiqingatha KFile. Waza wongezelela ukuba ikonofile kunye itswele kunye nekonofile eqhotsiweyo imizuzu 2. Ukongeza itswele kunye nemifuno ekonofile, ngaphandle iitumato, yaye emva kwemizuzu 2-3 konke kugalela indebe kwikota yewayini emhlophe ashiye ukuba imizuzu isityu 5. Kuphela ongeze iitumato nemifuno. Emva kwemizuzu embalwa ngakumbi nemifuno egcadiweyo ukongeza isibindi kunye nabanye iwayini ashiye ku isityu.

Kwenye pan Qhotsa neekinofile eseleyo, uze udibanise amakhowa kulo kunye nentwana ngobunono. Kwaye uqhotse malunga 5 imizuzu ongeze amakhowa isibindi sauteed kunye nemifuno kunye isityu yonke kunye nje imizuzu embalwa.

Lungisa ukuzaliswa liyasuswa ubushushu aze avunyelwe ukuba ukupholisa alaqhenqetha ikepusi. Bona abekwe ngepani kwaye ufake kwi esitovini. amakhowa wafaka ukucima phantsi isiciko layivingcela ubushushu ephantsi imizuzu eli-15, uze emva koko omnye imizuzu eli-10 ukuzityhala eyenziwe ngepani evaliweyo. Ivumba amakhowa lilungile.

Amakhowa netshizi kwi intlama kwi skewers

Ivumba kunye amakhowa kwi skewers - kulula kwaye ngokumangalisayo, ngoko besebenzisa kulula ukuba ukuhlela ukuba iindwendwe zakho.

Ukuze wenze oku kufuneka sithathe up okulula amakhowa ezincinane, malunga 500 kubo kufuneka uqhotse kunye nobulawu. Sika 150 g etshizi ibe iityhubhu ezincinci. Nobudlelwane kunye nokunabisa ibe obhityileyo umaleko phawundi kutsala khekhe ze uyinqunqe ibe imicu ezibhityileyo.

Amakhowa kunye netshizi khosi behambe phezu skewers ngamaplanga. skewers Ready isongiwe iziqwengana uvavanyo. On top of sentlama isale iqanda engqushiweyo. Kebabs sibekwa kwicala kwitreyi yokubhaka uze ufake zibe oveni eshushu. Ukubhaka malunga 15 imizuzu.

ivumba elinongwe amakhowa

Iirissie olunombala ezincinane ezimbini ukususa imbewu nibanqunqe zibe ngamaqhekeza amancinci. Qhotsa pepper kwi ipani eshushu malunga nesi-2 nemizuzu. Eyenziwe ngepani ngembiza kunye pepper ukongeza itispuni yetyuwa kunye nobusi, afefe pepper kakhle.

Emva koko, 250 g pha zaye zongezwa amakhowa iiplastiki zakhutshwa. Pepper kunye amakhowa eqhotsiweyo kwakudalwa nje ngesiqingatha somzuzu. Emva koko ke pan ngaphandle ubushushu, yidibanise idile negalika. Xa akadliwa epholileyo, amashwamshwam ancedwe.

amaqanda awafanele eyimitha

Enye ivumba yokuqala amakhowa. Okokuqala, wobulawa ubilise amaqanda. Ngeli xesha, Wayixakaxa amakhowa tofo ezinqunqiweyo kwaye yathamba kunye itswele kunye nobulawu. amaqanda Kugqityiwe kunqunyulwa kunye isiphelo luhlaza. Le sac isusiwe kunye nendawo ucingo yakhe yathamba obude. Sac wesikiti kunye singaxubeki imayonnaise. Emva koko ke kufuneka sibekwe phezu ipleyiti kunye ukubeka amaqanda abotshwe phezulu kwayo.