Indlela apheke isosi nandi anika

Mushroom - yinto mushroom ubhetyebhetye, nto leyo efanelekileyo kwiimveliso ezininzi. Ifakwe kwi inyama, inyama yenkukhu, ipasta, irayisi. Ukwavumelana kakuhle kunye neminye imifuno. Kwaye elinikiweyo wayo, kunokuthiwa ukuba le yenye yezona mveliso zexabiso nolufikelelekayo. Unako kwakhona apheke isosi esimnandi amakhowa, nto leyo eya kuba Ukongeza emangalisayo na yobuciko zokupheka.

Khetha ukulungiselela sauce eninzi. Nayiphi yinto okanye iziqholo kwenza kube Ngokungafaniyo nabanye yaye wabo wokuqala. usapho nganye ushiye yakhe iresiphi sauce mushroom. Nazi iintlobo ezimbalwa.

Sinikezela zokupheka ngamakhowa amatsha. Ukwenza le sauce iza kufuna 200 iigram amakhowa ezintsha. Thenga le akadliwa akuyongxaki. Ukuba zikhona kwaye ithengiswa phantse yonke evenkileni. Kwisilayi makhowa tofo kakhulu. Ukuba ufuna, unako bagcobe nabo kwi grater okanye sebenzisa i blender ukuze usile. Thatha epanini enzulu kunye Qhotsa malunga malunga amabini amacephe zomgubo de brown segolide. Susa ukusuka ipani ebekelwe bucala kude ecaleni. Okulandelayo, uqhotse ikhowa epanini ngembiza. Kulungile ukusebenzisa ibhotolo, ngoko sauce iya kuba incasa hlukile bukhrim. Yongeza ngexesha zokupheka Nencindi kwisiqingatha lemon. Konke imizuzu imizuzu 4-5. Yongeza ipani iglasi yamanzi. pat of ibhotolo kuyimfuneko ukunyibilika ucombulule komgubo, kude egudileyo. Qiniseka ukuba akukho amaqhuma. Emva koko abilayo umxube mushroom yongeza umgubo, zihlanganise ioli. Ngocoselelo mix de homogenous. Woyigalela sauce ityuwa ukunambitha. Upheke malunga nemizuzu emihlanu. Ukuba unqwenela ukufumana yintlama eyohlobo olulodwa, ngoko wazisula a sauce champignon ngokusebenzisa ngesihlungulo. Le sauce zingafakwa kwi izitya pasta.

Enye iresiphi mushroom sauce. Ukuze wenze oku, thatha 300 iigram amakhowa acocekileyo kuwo nibanqunqe tofo kakhulu. Omnye itswele shallots kunye ecocekileyo ezicukucezwe zancinane kunqunyulwa. Konke oku agcadwe ibhotolo (amacephe 3). Ukwenza le sauce kubhetele ukusebenzisa epanini. Qhotsa kuwo ibhotolo itispuni yomgubo, ngokuthe ngcembe ukwethula 200 ml lenkukhu umhluzi. Kuyimfuneko ukuba usikhwezele umxube rhoqo ukuze lunamahlwili amhlophe kwakhiwa. Beka amakhowa ukuya skillet eqhotsiweyo kunye itswele kunye icephe iCrème fraîche. Yongeza ityuwa ukuze beve nepepile. Sauce kufuneka kuziwe ithumba kwaye vala. Mkhonzeni sauce kunye amakhowa kufuneka ibe shushu.

Amaxesha amaninzi, nokulungiselela izitya usebenzisa cream. Nanku umzekelo ukupheka sauce kunye amakhowa kunye cream ezimuncu. Thatha itswele kunye tofo kunqunyulwa. Amakhowa uyinqunqe ibe ngamacetyana kunye neziqhamo kunye anyanisi ibhotolo. Yongeza umxube umhluzi. Ukuba akukho imfuyo, ungasebenzisa mushroom ityhubhu. Umhluzi kuthatha malunga ezimbini iiglasi. Flour ngokucokisekileyo inyibilike cream muncu. Ukuze wenze oku, uthabathe amacephe amabini zomgubo kunye nesiqingatha ikomityi cream ezimuncu. umxube yomgubo Kongezelelwa ngenyameko ukuba umhluzi abilayo kunye ngamakhowa. Lo mxube ngokuqhubekayo axhokonxa ukuyenza eyohlobo olulodwa. Yongeza isinongo ukuba liyingcamle ukuphela ngomzuzu omnye. Ekupheleni ungadibanisa nemifuno sicanda.

Xa ulungiselela champignon sauce, ibhotolo isoloko isetyenziswa. Usakulungelwa mushroom sauce, aboleke incasa hlukile bukhrim. Kodwa inkqubo yamalungiselelo kufuneka ukuba uqinisekise oyile lingade litshe ukuba, kungenjalo sauce kuya kuba krakra. Mushroom sauce ngokuqhelekileyo anikwe izitya ukusuka inyama yenkuku. Oku kusetyenziswa njenge eqokelwe ngenxa yepasta kunye nezinye izitya icala. Ubanika incasa yoqobo. Utyani sauce kufuneka kongezwe ekupheleni zokupheka, okanye ulifefe kubo isidlo esele zenziwe.