Polenta: yintoni na le esityeni?

Polenta - ntoni na? Ngoko-ebizwa ngendlela esilwazingalo zokupheka nomgubo, leyo ngokubanzi thandwayo Northern Italian. Kwaye le esityeni.

Indlela ukupheka polenta kwaye isicelo ntoni?

Ezo Gadudu ingqolowa ityiwa kunye sauce ezahlukeneyo, itshizi ya, cream, imifuno ezimbalwa. Ukongeza umgubo ngasentla, buckwheat okanye maxa wambi kusetyenziswa nezompleyini umgubo. Uyakwazi ukwenza isidlo umgrayo ingqolowa melkomolotoy. Abavela bapheke polenta in oongxawu ezizodwa kunye neepani ezenziwe ngobhedu. Emva abilayo ngamanye amaxesha nowezonkana ezisicaba ezingenagwele okanye agcadwe ngepani, uyinqunqe ibe ngamacetyana (oku kunokwenziwa, banikwe ezixineneyo, nto leyo polenta). Ziziphi ezi mfihlelo eziya kusinceda lukwavelisa oku esityeni Italian ekhaya? Makhe sijonge inyathelo ngenyathelo iresiphi yokwenza oko. iilitha isiqingatha sokuqala preheat impahla inkukhu ubushushu eliphezulu. Emva ukubilisa, ukunciphisa ubushushu afefe xa iinxalenye endebeni isiqingatha umgrayo umbona ezicukucezwe zancinane emhlabeni. Govuza ukuya rhoqo kwaye ngokunzima, kungenjalo amathuba iphezulu ukuba uya kuba idini polenta. Luza kunika, ngaphandle yokuba esityeni lakho unamathele ezantsi ipani? Ukufana kunye nokungabikho amaqhuma. ukupheka inkqubo echukumisayo ithatha kuwe isiqingatha seyure. Krupa ngesisa. Ekupheleni abilayo kuyimfuneko ukongeza netyuwa, i icephe yamafutha omnquma kunye namasi, isiqingatha ikomityi cream. Emva koko kufuneka ngokukhawuleza susa polenta lakubalela. Lungisa avale eyahlukileyo kuye ukubhaka umbona umbona oselula kude omdaka. Yongeza ukuba ido-, afefe nebheyizile zinqunqwe netshizi ya. Yesoyi kubaluleke kakhulu, nto leyo iya kufakwa efayilini kunye polenta. Luza kunika esityeni? Incasa aksenti njengokuba umbona umgrayo ngokwayo deflating. Kuba sauce, kufuneka bayinyibilikisa bhotolo, igalikhi luyacolwa zinqunqwe, yongeza paprika kunye oregano. Zivuse ze ubilise kwi abile. Emva koko wazibeka izigaqa ibhotolo of iitumato zinqunqwe (ukuba iitumato cherry, baya kusikwa nje kwisiqingatha). Sauté zide zithambe, uze Ubangqule spatula, ukongeza iviniga kunye parsley.

Polenta Filing: iimfihlelo kancinane

Mkhonzeni le dish nto zakhutshwa wathela sauce. Kwakhona kuyenzeka sisi Ukongezelela wafefa (itshizi eqinileyo okanye) kunye parsley. Ukuba nako ubilise umgrayo umbona ngendlela yokuba engekho na amanqathana bakhe, ufakele umhluzi umzuzwana, ke zona ziya shwaka. Corn kwi sasibhalwe ukuze ndikhuphe iimbotyi abaselula kufuneka ukhethe amanzi namnandi. Izolo polenta eziko ukuba browned agcadwe oyile. intlanganisela esimnadi yomgubo corn okanye umgrayo kunye amakhowa (eyomisiweyo okanye ngamaxesha athile). Kufuneka uqhotse ngokwahlukeneyo. Okanye, ukuba atshe, ngethumba kuqala, uze emva koko browned. Kwimeko yokugqibela, lo polenta kunye amakhowa bazipheka umhluzi mushroom. Uqaphele ukukrala iphekwe kakuhle kwaye lingatshi liphele. Dibanisa cream kungena polenta mushroom kufuneka kube kanye ekupheleni. Kungenjalo, baya ngumphunga. ngaphambili mushroom womisa tixi imizuzu eli-15.