Recipes: pepper abotshwe kunye inyama, itshizi, ikhaphetshu

Pepper wafaka ngenyama, yenye izitya ndiyithandayo thandwayo. Sinikezela kuwe yemveli iresipi le esityeni.

Pepper wafaka ngenyama

Ukulungiselela esityeni uya kufuneka itswele-2, cloves 3 ikonofile, umnqatha ubungakanani medium of, isiqingatha sekomityi zerayisi, tomato paste (100 Gr.), 800 gr. inyama okuthambile (yehagu, yenkomo), ityuwa, cream ezimuncu, oli yemifuno. Kwaye, kakade, pepper - nekhilogram enye.

Ukulungiselela. ipepile yam yamanzi, susa imisila, iimbewu kunye zekhala. Icoca ze bacanda itswele. iminqathe, nothango lwaso. imifuno mix Passiruem neoli yemifuno malunga nemizuzu emihlanu. Bilisa irayisi akuhlanjwanga ngamanzi ngetyuwa. Beka Akunakuba xa isitya kunye nemifuno. Govuza. Galela irayisi kunye netyuwa. Pepper ukugcwalisa umxube kangangokuba akukho imigodi ngaphakathi. Thina pepper abotshwe kunye nenyama embizeni. Yizalise ngamanzi exutywe yetumato paste kuyo. Pepper kufuneka wabufihla ukuya lokunxibela phezulu. Yibilise dish ubushushu medium nama-50-60 imizuzu phezu. Ngesicelo sauce, ungadibanisa KFile eluthulini. Pepper wafaka ngenyama, ukulungele!

Ukuze abo banqwenela ukongeza ezahlukahlukeneyo, sihambise iresiphi zilandelayo kwi menu zesiqhelo.

Pepper abotshwe nge zekhaphetshu

Kuba lokupheka ukutya kufuneka iikherothi, igalikhi, kwisiqingatha ilitha yamanzi, iglasi iswekile, 4 amacephe ityuwa, 1,5 ntshunxekile. iviniga, 0.5 l. zikajongilanga oyile, pepper. Kwaye musa ukulibala malunga izithako eziphambili - ikhaphetshu nepepile. Ubungakanani zemifuno ungathatha ngokuthanda kwakho. Kubaluleke kakhulu ukuba iikherothi-ikhaphetshu umxube ngokwaneleyo bonke pepper.

Ukulungiselela. Xuba izakhi ezidingekayo ukuze sauce: amanzi, iswekile, iviniga, ityuwa, ioli kunye peppercorn. Nalo mthetho, marinade ukuya ithumba. Kulungile pepper zam, susa iimbewu kunye nemisila. Blanshiruem walungiselela imifuno sauce imizuzu emihlanu.

Womnqatha ze amathathu yam phezu grater. ikhaphetshu Shinkuem. Sula cloves igalikhi kunye uwugawule. Ukuxuba nemifuno. Pepper wafaka kunye zekhaphetshu uwafake eyenziwe ngepani enzulu. Zalisa dish sauce. On top of inshorensi zayo ipleyiti kunye wabeka idyokhwe. Kwiiveki ezimbini kamva, esityeni ancedwe etafileni.

Phezu kwetafile yeholide khangela isidlo esikhulu "Pepper abotshwe kunye netshizi."

Ukuze uyose ufuna 150 grams. oyile (cream), amaqanda ezine kuphekwa, ityuwa, iglasi walnuts. Kananjalo kuya kufuneka 200 gr. sisi pepper ezintandathu amnandi.

ukutya okuphekiweyo. Pepper kunqunyulwa kubini ezimbini ngokulinganayo kunye. Susa i core kwaye zilungile. Itshizi bagcobe kwi grater encinane. Cima amaqanda ze uyinqunqe ibe iityhubhu.

Walnuts usile in a blender. Zonke Umxube elungileyo. Yongeza ibhotolo, ityuwa nepepile. Govuza. Sandile onesiphumo Akunakuba malunga nesiqingatha pepper, ukuthumela efrijini kangangesiqingatha seyure. Yiba nomdla wokutya!

Pepper wafaka kunye cottage samasi kunye netshizi

Nawokulungiselela amashwamshwam kufuneka KFile (3 cloves), fennel, ityuwa. Kwakhona thatha 200 grams. cottage sisi, imali efanayo of cream itshizi kunye pepper ezimbalwa (umbala ezahlukeneyo).

Ukulungiselela. pepper yam, susa iimbewu kunye naphezulu. Thina nibusile ikonofile, idile ithungwe sicanda. Okuxuba isitya cream itshizi kunye cottage sisi. Yongeza imifuno, ityuwa kunye nekonofile. eyimitha ngci ezidla iipepile uwafake efrijini kangangesiqingatha seyure. Phambi ekukhonzeni imifuno uyinqunqe ibe ngamacetyana 1.5 cm zamafu, yaneka phezu isitya.

Esityeni sesilungile.