Ithanga cream soup: ezimbini iresiphi elula

Isuphu zemifuno aneevithamini, yaye ngoko ke kuluncedo kakhulu. Cook ingaba ezahlukahlukeneyo izithako kunye ezahlukeneyo. Kweli nqaku, siza kuqwalasela le ukupheka isophu ithanga. Sibonelela zokupheka ezimbalwa.

Ithanga soup: iresiphi ne ginger

Ukuze ufumane isidlo esimnandi kushushu, uya kudinga oku kulandelayo:

• zeento ithanga ido- xa isixa esinye kg;
• 50 g (¼ packs) ibhotolo esemgangathweni;
• anyanisi fresh amancinci;
• ginger ya - h L; umphunga..
• a cloves ezimbalwa begalikhi;
• juice orange 1/3 umthamo indebe (60 ml);
• ityuwa, cream ezimuncu, ipepile, wachuba iindawo imbewu ithanga.

Isiqithi cream isuphu ne ijinja: ubuchwepheshe ukupheka

Kunyibilika ibhotolo eyenziwe ngepani ngembiza. Kwisilayi itswele kunye nekonofile kwaye sauté nakancinane. Ithanga Ixolo, susa imbewu, ukusika inyama ibe iityhubhu. Xa epanini, bilisa amanzi, wabeka umva ithanga imizuzu engama-20. Kule imifuno browned, dibanisa ginger. Xa ithanga esisifebe, ukuba bayeke zazharku, nowezojiweyo ngepani, ukupheka imizuzu emi-5, dibanisa ityuwa, afefe nepepile ukuba ezwe. Sebenzisa i blender ukuntywiliselwa ukucola izithako ukuba pyureoobraznogo karhulumente. Emva koko, ethulula isiselo se-orenji. Vala i ubushushu. Ngoxa ogqunywe isuphu, Qhotsa elomileyo epanini imbewu ithanga. Emva kokuba ucoce ngayo. Isiqithi cream isuphu ukhamba ezitsheni, ngamnye wabeka asiphe cream ezimuncu ngaphezulu, ndinithululele imbewu kancinane. Ngesicelo esityeni nga zinokuhonjiswa ngobunono.

Isiqithi cream isuphu yekoriyandire

elimnandi kakhulu ukufumana esityeni yokuqala, xa udibanisa cilantro kuyo. Oko kuya kuthabatha ukulilungisa:

• kancinci (4-5 tbsp ..) namafutha omnquma;
• ityuwa, ijinja, ebomvu curry paste, igalikhi;
• 2 beam cilantro aphakathi;
• 1 lemon okutsha;
• Red netswele omhlophe - 1 pc.;
• ithanga ivuthiwe uzibuza 1 kg (ido-);
• ubisi okanye cream 400 ml.

Ubuchwepheshe kulungiselelwa

okuhlamba yelamuni kunye nothango lwaso (ukuba iziqwenga, usile blender). Ukususela ubunzima ngenxa buthi ngaphandle ijusi. Bekela bucala isibini amagqabi yekoriyandire (ngokuba yomhombiso), nakwabanye ahlambe, cut, wayifaka a blender. Kukho kwakhona nigalele ityuwa, igalikhi, acofwa lemon Chuba kunye yintlama. Usile. Galela amacephe ama-2 e-oli kunye kwakhona usebenzise i blender. itswele Peel, nibanqunqe oku ngemela. Ijinja ezihlambulukileyo miri phezu grater encinane. Ngenxa ithanga, susa Ixolo, susa imbewu wabagawula inyama ibe iityhubhu. Bow Qhotsa e-oli yemifuno, ongeze isahlulo ijinja, akuthande ntlama. Ibila imizuzu embalwa. Ithanga wafaka okungepani, Ndimthulule iikomityi ezi-2 zamanzi ze ulinde de abilayo. Vula phantsi umlilo, ukuba bayeke ibe kuselukhambeni, okroqiweyo, imifuno, bayigubungele enesiciko imizuzu 15 imizuzu. Emva kweli xesha, usike izithako kunye blender, ugalele elubisini, ityuwa akulula. Yibilise imizuzu emi-5. Ukhamba isuphu ezitsheni, nivathise kunye amakhonkco ezingcakacileyo lwe red anyanisi, emihle wazibeka phezu komhlaba intlama yekoriyandire, dibanisa amagqabi babakhonza. Inokubuyiselwa izakubekwa esityeni thowusti, crackers, iimbewu egcadiweyo walungisa. Iadrenaline kuyanconywa xa upheka ukongeza pepper emnyama ngakumbi ebomvu.

Ithanga esuphu multivarka

Iresiphi ithanga lesuphu yesibini ingasetyenziswa ekuphekeni multivarka. Ukwenza oku kwi "yokubhaka" imo kufuneka uqhotse itswele kunye ginger. Emva koko wafakwa isitya ithanga. Galela umlinganiselo kubonisiwe lamanzi. Ukuguqulela multivarku umsebenzi "icima" iyure-1, uvale isiciko. ezigcinwe Emva imizuzu 30-40, nibanqunqe oku blender isuphu, yongeza ubisi nokuqhubeka bilisa de uphawu odiyo. Ukukhonza liselwe njengoko kuchaziwe apha ngasentla. Yiba nomdla wokutya!