Cuisine Unique Polish

Kwilizwe ngalinye, isizwe ngasinye inayo, isithethe yayo eminyaka ubudala kuso nasiphi na isigaba sobomi. ozikhethayo Taste Akukho ngaphandle, akukho bayazibuza incwadi malunga neendidi kwezizwe behlabathi zisoloko enkulu kangaka. Unique nguye cuisine Polish, njengoko idibanisa iimpawu Russian, Ukrainian, Belarusian, nkqu Europe. Nakuba kunjalo, kukho imiqobo kunye zakhe,, iiresiphi zabo ezizodwa kuzwelonke. Izitya kakhulu esimnandi zehlabathi asikwazi ukuyithelekisa ukuba beve kunye ayi, ham, meatloaf yaba ngumsi yonke iphela, salmon, Bacon emnandi kunye pates, ezo zilungiselelwe ePoland.

Ngexesha isidlo etafileni kwi ngokutyeziswa ngokuyimfuneko phambi esityeni yokuqala, amaxesha amaninzi oko ibhitruthi isuphu with "ngeendlebe" - amadombolo mini abotshwe kunye amakhowa kunye bean Akunakuba. Cuisine Polish idume isuphu yayo zemveli ebizwa ngokuba "YOSUKU." Eziqinileyo - kvass ngomgubo wengqolowa. Ukuze ufumane YOSUKU, irye umgubo kunye ugalele amanzi iintsuku ezimbini iphela. Rhoqo kudibanisa amakhowa, bakhonza njengosula isitya icala yeetapile ebilisiweyo, etshaya kunye namaqanda abilisiweyo. okumnandi kakhulu mushroom isuphu noodles, kuphekwe ngako iiresiphi Polish kunye cream ezimuncu.

Potato soup, News, Krupnik, isuphu tomato okanye selubala, njenge iinyembezi, iinkomo kunye nenkukhu umhluzi - nganye kwezi izitya na ofanele kuvela iingcali etafileni yokutya okulungileyo. Cuisine Polish sauce etyebileyo inyama ebandayo, ezibandakanya ezahlukeneyo zeesendwitshi. E Gdansk Akukho isidlo ziphelele ngaphandle intlanzi abandayo okufakwe e Poznan phezu kwetafile kufuneka abe ivumba kudliwe ezibandayo. Southern Poland idume ngenxa yothando lwakhe oonokrwece ukusuka unqiyoyo kunye ertyisi eziluhlaza.

E Poland, ngokufuthi zokutyela eninzi ifumaneka ukutya "kaszanka" - pudding abamnyama, nto leyo kuthathwa atyiwe. Le lard efanayo ithathwa isidlo ukuba gourmets. Le lard ugalelwe Bacon, inyama zakhutshwa, inyama etshaya, amatswele neekinofile. Nangona ngaphambili kaszanka kunye lard iphekwe kakhulu kwiilali. Cuisine Polish udume nivathise zrazy leyo buckwheat okanye irhasi isidudu. Kwaye ngeeholide izibonda zosiwe ihagu abotshwe nge buckwheat isidudu kunye nobulawu.

Esityeni kazwelonke idumileyo yeyama-Polish "bigos" umxube sauerkraut kunye ikhaphetshu, leyo siti ngeentlobo ezahlukeneyo inyama, iisoseji neenkowane. Zezibonda okulula ozithandayo ziquka herring. Oku isuka itswele, apile, cream ubumuncu. Ngokwahlukeneyo, kufuneka athi malunga imayonnaise. Yena eyahlukileyo ncakasana ukusuka kuloo ngawo owoyamaniswe. Kuyinto obukhulu kangangokuba xa ukumilisa kwi isirinji khekhe, kusenokwenzeka ngale ndlela ukuhombisa nasiphi isitya, kunye nani akukho abhabhe.

cuisine Polish. zokupheka

iindlebe

Ukulungiselela le pelmeshek mini kufuneka intlama-150 g yomgubo, iqanda, malunga nesiqingatha nendebe yamanzi kunye uwathandabuze. Kuba ukuvala, ungenza uthabathe amakhowa yomile, malunga 60, isidingo sabo ukuhlamba uyipheke, yongeza intwana yamanzi. Enye itswele olungiswe chopha kunye Qhotsa ukuba ukusetyenziswa amacephe ngamanqatha. 30 g lesonka esidala hlala emanzini, buthi uphendule le grinder kunye namanzi ethatyathwe amakhowa, itswele eliluhlaza. Ukuya mince ngenxa add crackers batyumkileyo - 20 grams, akukho namnye omncinane nepepile kakhle. Le ntlama isikwe zembutho 3-4 cm, wabeka Akunakuba embindini. Emva koko ulisonge nezikwere idiagonal, kunye noonxantathu ngenxa zaschipnut ukuze enye ikona unamathela up. Ngoku ukupheka uze uwutshise amanzi ngokusebenzisa colander.

soup Polish

Kuba amalungiselelo kufuneka ukuba uthathe ngaphantsi kancinane ikhulu iigrem Bacon. Okokuqala iphekwe ingumhluzi kwi amathambo kunye nemifuno. Olungiswe ikhaphetshu elinqunqiweyo ngokushiyanayo kugalela amanzi abilayo, yaye emva kokuba kokupheka, ugalele umhluzi inyama. Neziphinda sebenzisa itswele ezityebileyo du, kongezwe itispuni yomgubo, ityuwa, ipepile kunye anetyuwa evela sauerkraut. ibheyikhoni Diced wayifaka ngethunga kunye feed. Ngokwahlukeneyo, isophu ikhaphetshu wakhonza isonka okanye iitapile ebilisiweyo.