Kokutya neziselo, Dessert
"Royal" ikeyiki: iresiphi nge photo
Le ikhekhe elimnandi usandul 'ukufika evela eFransi. Kwimeko yokuqala, lo gama iyalila "Gato Royal shokolya". Weza ephuma isithethe ikhekhe, nowezonkana ezisicaba ezingenagwele ngomhla banqule abavumisi ngeenkwenkwezi uCaspar, Melchior kunye Balthazar (Kings ezintathu). Le holide yabhiyozelwa isithethe yamaKatolika lesithandathu ka January. Ekuqaleni intlama wabeka imbotyi, yaye lowo wayeza ukutsala kwi iqhekeza cake, waba nethamsanqa wonke unyaka. Kwaye ngoko kwafika tshokoleti. Kwaye ke iresiphi for "ikeyiki Royal" yajika ikeyiki ngokumangalisayo emnandi. Kwaye ngoku banandiphe nje kuphela ngexesha leeholide. Sinikezela ukuba ukubhaka ikeyiki kunye "Royal". Iresiphi nemifanekiso, kwakunye ubusi ukwahluka unako ukufumana kweli nqaku. Kuba abo bamthandayo itshokolethi, le ikhekhe - nje oyinto. paste amangile, isithambiso emnandi kamnandi ... Kodwa loo nto bonke. Cake isiseko mousse air chocolate!
Isigaba sokuqala. Zom iikeyiki wapheka
"Royal" livela kwi neebhiskithi ikeyiki isiko. Nesiko Intlama kuye ukuba womamangile. Kuhle ukuba sibe nucleoli nut, iye walisila ukuba ngumgubo ocolekileyo. Ukuba umgubo amangile akunyanzelekanga ukuba silungise. Kufuneka scalded amaziko okupheka nucleoli yamanzi, susa ulusu mdaka, uze usile e blender. Thatha 75 grams zomgubo amangile kwaye asiyixubi konke 90 iigrem zeswekile olungumgubo. Kwenye isikhongozeli, abethe abamhlophe amabini okanye amathathu iqanda de iincopho ezizinzileyo. Yongeza kubo 35 grams zeswekile olungumgubo. Qhubeka ngenxa yento enye imizuzwana elishumi. Kwaye ngoko kuphela ukuxuba izihlwele ezimbini. Vula eziko ukuya degrees 160. Baking izikhumba enezinto. Amangile paste kubhetele ukuba bayeke ibe kwingxowa khekhe, kodwa nobuchule kunokwenziwa ngaphandle kwayo. Ngobunono abenze (okanye ziqatywe ngecephe) kwiphepha ngesikhumba izicumba ezimbini sangqa ngeesentimitha eziyi-20. Thumela ukubhaka de brown segolide.
Inyathelo lesibini: Ukwenza ubunzima itshokolethi, ibhotolo cream kunye mousse
Kuqala yenza cream usuku kunye neswekile olungumgubo. Kufuneka kubekho ezininzi (480 grams "basebukhosini 'ikeyiki nomnye 240 g njengeceba). Susa cream akatswe efrijini. Kutshona ibhafu yamanzi-40 g ye chocolate ubisi. Ukongeza 80 g umqathane khekhe, kutyunyuzwa ibe kukubola. Beka kule ubunzima kunye 160 grams chocolate intlama i "Nutella". Zonke kakhle. 70 grams zeswekile kunye nekomityi ikota yamanzi kuphekwe isiraphu. Sekunjalo shushu bawagalele izikhupha zamaqanda yabetha ngesantya esiphezulu. Lo mxube viscous kancinane batyhileka kwi kunyibilike itshokolethi emnyama (240 g). Bathe bakuva nobucwebe cream wompu.
ukubunjwa ikhekhe
Ngoko ke, siye: ikeyiki amangile ezimbini, intlama itshokolethi kunye mousse. Ngoku lixesha lokuba ukubeka kunye ikeyiki "basebukhosini '. Makhe ikeyiki kuqala kwaye ihlala esikhumbeni. Sibeke ukwenza ikeyiki. Lubricates ikhekhe - kunye noko esinabantu - chocolate paste. Gcwalisa naziphi imigodi phakathi ichibi yokuqala kunye ikeyiki mousse leyo ngobunono ukucudisa kwisingxobo ukusuka confectionery. Beka ikeyiki yesibini ngaphandle koxinzelelo. Phinda le nkqubo lonke. Okokuqala, intlama, uze mousse itshokolethi. Lungelelanisa imiphetho ngemela.
Yenza njengeceba
Zilalise emanzini grams ezintandathu gelatin imizuzu elishumi ngamanzi abandayo. Zisa ku abilayo 30 iigrem ubisi, kunye neswekile. Sidibanisa 60 iigrem powder ekoko. Govuza. Ngobunono bangangenisa cream wompu eseleyo. Baku iigrem itshokolethi emnyama lwaphulwa ziingceba. Gcwalisa umxube khrimu kunye koko. Zivuse de nokonakala ngokupheleleyo tshokoleti. Ekupheleni add gelatin mbile. Enye mix kwakhona. Ukususela efrijini "basebukhosini 'ikeyiki. Susa i ring. Galela phezulu kunye namacala ekeyiki kunye njengeceba chocolate. Camabalalisa ubuso ngemela. Uze uhombise njengoko oyifunayo.
Cake yobusi "basebukhosini '. intlama
Bacanda nesikweko ezincinane engenasizathu 100 grams ye ibhotolo. Sibeka phezu komlilo epanini kunye amacephe amabini zobusi omnye anetispuni yesoda yokubhaka. kwemizuzu emibini kamva, umxube isiponji abe ngombala omhle segolide. Susa epanini ekubaleleni uzidibanise ibhotolo kunye nesiqingatha ikomityi yeswekile. Govuza kuze egudileyo. Xa lwentaba- kancinane, nokuzama ukuqhuba kuyo amaqanda amabini. Govuza kwakhona. Kwaye siqala ukuba anele nge ngembiza yeglasi yomgubo emhlophe. Ukususela kumaxesha ngamaxesha, uxovule intlama. Kufuneka babe ukuyondelelana kwendlela kwifama cream obukhulu kakhulu. Njengoko kwi iresiphi odlulileyo, buthi phandle intlama bhaka, yokupheka iphepha wabeka. cake Ubusi upheke kubushushu eliphakathi imizuzu malunga namashumi amabini.
cream nokupheka
Ukwenza ubusi cake royal iresiphi icebisa usebenzisa muncu cream udaka. Kodwa kuqala, zifakwe uyawathena isandla emanzini ashushu kwaye calcined kwindawo eyomileyo pan 100 grams Anut nucleoli. Ngoko iziqhamo ezomisiweyo nga iziqwenga amancinci. Neenkozo zepistasi kwakhona potolchem ngesingqusho okanye lothuli pin elula. A eemina cream ngamanqatha ezimuncu exutywe neswekile ukunambitha. Refrigerate. Ukuba ngaba uthathe, kunokuba beat up kancinane, kodwa kungcono ukuba wenze njalo. Kwenye inxalenye cream ezimuncu ukongeza uyawathena, omnye - nuts. Ukushiya kuphela nucleoli ezimbalwa kunye neziqhamo eyomileyo kokokuhombisa. Isahlulo sesithathu cream akashiya kudla. Ikeyiki isikwe longitudinally ibe ngamaqela amabini alinganayo. Okokuqala ngesisa ukunyhibhela khrimu kunye uyawathena. Linda de ako. Top post khrimu kunye nati. Prikroem Korzh yesibini. Promazhem wobugcisa yethu phezulu kunye icala cream ecocekileyo emuncu. Bahombise amandongomane nucleoli, uyawathena zakhutshwa. Refrigerate for ukumithisa iyure ubuncinane enye.
Umahluko kumxholo ...
Kwaye ngoku uzama buya umva kancinci ukususela iresiphi zakudala. Okokuqala, ukulungiselela ukumitha kwebhanki isiqingatha ubisi incitshisiwe kwaye 100 grams ye cream. Yigcine efrijini. Kuba cream, bamtyabula 200 grams ibhotolo kunye eseleyo ubisi yinto enye. iibhanana ezimbini hlamba kwaye bahlanganise ibe okubizwa. Yongeza kwi cream, nto leyo nayo wazibeka efrijini buyehla. Ukwenza intlama ngendlela efanayo njengoko iresiphi odlulileyo. Kodwa ukuze ufumane ikeyiki akuthethi yahlula ibe ezimbini, kodwa ube zahlulo zithathu. Lubricates ukumitha yabo yokuqala. Ngoko, emva kwexesha elithile - cream. iyibeke kwakhe ziyatyeba. Sihombisa ikeyiki yethu "Royal". Ifoto ibonisa ukuba awukwazi baninyanzela ukucamanga kwabo. Kwaye hayi kuphela uhombiso. Zama ukufaka kwi fasolinku ikhekhe - umntu nendlu yakho iwela ukuba abe ngukumkani?
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