Ikeyiki Syroedchesky: ingakumbi ukupheka, iiresiphi ncomo

foodists ezikrwada abize abantu pahla ukutya kuphela ekrwada. kwemifuno kunye neziqhamo, neenkozo zepistasi, imifuno, amaqunube kunye iziqhamo ezomisiweyo - konke oku ukutya ukutya okukrwada. Imeko ephambili kukuba iimveliso imvelaphi izityalo kwaye akalithobelanga phantsi kunyango thermal. Kodwa ke oku akuthethi ukuba foodists ekrwada musa upheke nto konke konke. Kukho ezininzi zokupheka for izitya ngezithako ekrwada, kuquka izicumba emnandi.

Ngaba ndiya kudla amaqebengwana ukudla okudliwayo

Nkqu foodists abanamava ekrwada kufuneka isiqabu nasengqondweni. Ngaphambili, wena babenokutya yakho bar ilekese ozithandayo okanye iqhekeza ikhekhe ubomi iba mnandi ngakumbi. Yokudla ukudla okudliwayo isuntswana ezinobunzima, kwaye ayisoloko iziqhamo kunye namandongomani buyisela ephatha amnandi. Kanye ngenxa yoku, kwaye kukho ukusilela, ngokukodwa abo nje kutshanje bafudukela inkqubo entsha amandla kuye.

foodists akwa ekrwada bayazi ukuba ezenza ukuswela weevithamini, nto leyo enokuchaphazela mood, ungasebenzisa eyomileyo iziqhamo kunye iimbewu, ezifana sesame kunye poppy iimbewu. Akukho mfuneko ukusebenzisa iimveliso ngendlela ecocekileyo. Umdla kakhulu kwaye emnandi sipheke kubo dessert othandwayo - cake syroedchesky.

Syroedcheskogo iresiphi elula chocolate cake

ngenene a lot of dessert okumnandi Phakathi zokupheka amaqebengwana syroedchesky. Ukongeza, ukuba zilungiselelwa kakhulu nje kwaye ngokukhawuleza. One of them - syroedchesky cake itshokolethi. Siqulathe ukuzaliswa nut-chocolate kunye frosting. iresiphi kwandiswe eboniswe ngezantsi.

Ukudala ukuzaliswa kuya kufuneka 100 grams walnuts, 50 iigrem ngamandongo- kunye hazelnuts, 100 g zeerasintyisi, lamaqhosha embalwa imihla namakhiwane eyomileyo. Zonke izinto kufuneka acunyuzwe kwindawo blender, ongeze kuyo amacephe ama-2 ekoko umgubo amacephe, incindi 1 orange, 3 amacephe eoyile nemozulu kwaye axutywe kakuhle. Emva koko ubunzima kuyimfuneko ukuba babeke kulo naluphi na uhlobo codex wabeka, nokuthumela efrijini 1 hr.

Ngoku ungakwazi ukuqala ukwenza glazes. Emanzini amanzi kufuneka kunyibilika 50 g yebhotolo ekoko, ezi 2 dibanisa ekoko amacephe yaluthuli, vanilla, lemon Chuba isiqingatha kanye Mint. Okulandelayo, kufuneka ufumane ikhekhe siqandisi, ukukhulula ukusuka izikhumba, ubeke dessert ngesitya, ndinithululele le njengeceba. Yiba nomdla wokutya!

ikeyiki Syroedchesky kungenziwa ngaphandle njengeceba namandongomane Batyunyuzwa Akunakuba ayikho ukuthuthuzelwa, nje usike luyacolwa ngemela. Sekunjalo ukufumana esimnandi dessert itshokolethi ngenxa foodists ekrwada.

ikeyiki Syroedchesky: iresiphi "uNapoleon"

Traditional "UNapoleon" na incasa mnandi nje kuphela, kodwa phezulu-osidingayo. oko akuthethi wowulungela foodists ekrwada ukutya. Kakhulu luncedo kakhulu ukupheka "uNapoleon" of iziqhamo kunye namandongomani.

Cake syroedchesky ngenxa ekulungiseleleni le iresiphi kulula. Sidinga:

• Hlamba 1 apile elikhulu, 1 pere, atyabukile. Sika iziqhamo kubini, ukususa i core. Sika isiqingatha ngasinye apile kunye izilayi eliphakathi ebhityile.
• Lungisa a mixture nut. Ngokwahlukeneyo, usike 1/2 ikomityi iiamangile kunye walnuts ngokunjalo. Ukongeza imvuthuluka 1/2 itispuni vanilla kunye nesinamon.
• Yenza ikeyiki cream syroedcheskogo luncedo "uNapoleon". Ukuze wenze oku, qhagamshela amacephe 7 ubusi elulwelo kunye ompe kunye Nencindi 1 lemon. Yongeza ginger komhlaba 1/2 itispuni.
• Hlanganisa ikeyiki. Uyakwazi ukusebenzisa nayiphi imilo okanye babeke izithako ngabanye omnye ngqo kwi nembasa. maleko wokuqala - apile benga ukuba igcwaliswe ngaphambile-nkxu ebusini, ngoko Anut. Okwesibini - bazicebule amapere ebusini nemiqhathane womamangile. Eyesithathu - apile kwakhona. Okwesine - pere, etc ...
• Le iqebengwana eqokelelweyo kufuneka bahombise phezulu eziseleyo kwiimvuthuluka nut kunye neerasentyisi.

"UNapoleon" silungiselwe le ndlela iza bahombise nayiphi na iholide foodists ekrwada kuphela, kodwa bonke abo bazama ukubambelela kwimigaqo ngesondlo efanelekileyo.

Syroedchesky "Sthandwa sam pie"

Cake kule iresiphi ilungisiwe ngokusekelwe nut Ukongeza yinto esisinyanzelo - nobusi. Uyakwazi ukusebenzisa nayiphi nati, kodwa ingcamla dessert best ifunyenwe kwi neeamangile.

Ikhekhe usile iiamangile 2 indebe, hlala kuyo iiyure ezimbalwa. Dibanisa isiqingatha sekomityi Sesame kunye linseed, uyawathena kunye iikherothi ya phezu grater omhle. Dibanisa kwindawo blender de egudileyo. Yongeza ubusi ukunambitha. Kuba ukumitha na kuphekwa cream ze banana, ubusi kunye nancindi isiqingatha lemon.

ikeyiki syroedchesky iba umanzi ngokwaneleyo ngenxa juice somnqatha siqalise. Ukuba oyifunayo, kunokuba eyomileyo kancinane kwi-oveni osuke ukuya lobushushu hayi ngaphezulu kwe 40.

ikeyiki somnqatha siqalise for foodists ekrwada

Le ikeyiki ngokwenene ngokuba luncedo, ngenxa yokuba zonke izinto ezisetyenziswa Angazilungisa, akukho mfuneko yokuba anike unyango ubushushu. Oku kuthetha ukuba zonke iivithamini ezibalulekileyo kunye neetyuwa zigcinwa ngokupheleleyo. Syroedchesky cake iresiphi leyo inikezelwe ngezantsi, olulungiswe iikherothi, oatmeal zeerasintyisi, kunye nokongeza okuneziqholo nobulawu. Kwaye ngoko ke akazange afune njenge dessert okunencasa, phezulu kubhaliwe ezihonjiswe yekhokhonathi cream.

Ukulungiselela iqala kulwenziwo cake cream nati. Kuba le ndebe weminoti eenqoba kufuneka kufuma ubuncinane ngosuku. Ukuba akwenzeki oku, ayiyi kuba nako ukufumana ukuyondelelana cream ekunene. walnuts Glass 100 grams oatmeal yayikukutyunyuzwa blender. Iminqathe (-PC-3.) Nothango lwaso lidibanise kunye Anut oatmeal mixture. Dibanisa 50 iigrem imihla kunye zeerasintyisi, 1 icephe yebhotolo ekoko icephe.

Syroedcheskoe intlama kuba ikhekhe ukulungele. Ngoku ke zingasasazwa ngohlobo (hayi uyadana) kwaye uqale ukwenza cream. Xa blender phehla nkxu cashews (amanzi pre-lweposi), 100 ml nobisi lwawo, 1 icephe njengamasi umlomo wabo, amacephe 3 ubusi kunye itispuni yejusi yelamuni. Siphalaza le cream phezu iikeyiki uhombise syroedchesky cashews ozikhethelayo ezinqunqiweyo.

ikeyiki somnqatha siqalise for foodists ekrwada ukulungele. Yiba nomdla wokutya!

khekhe

Makhe ukulungiselela ikeyiki syroedchesky ngaphandle nati. Ukudala khekhe kwi iresiphi yemveli esebenzisa ukuthuthuzelwa umqathane kunye netshizi. Kodwa akukho ezifanelekileyo foodists ekrwada, ngubani na kudla imveliso yezilwanyana. Ngoko ke khekhe ezenziwe ekutyeni efana buckwheat eluhlaza, iikherothi, beet, ibhotolo ekoko, ikoko umgubo, yelamuni kunye nobusi.

Kuba intlama kunye cream kuya kufuneka iikomityi 2 buckwheat (efunekayo eluhlaza), nto leyo phambili ngcono ebusuku, bayigubungele ngamanzi. Kusasa kuyo sele uya kuhluma. Emva koko kufuneka unganciphisa ijusi iminqathe ze beetroot. cake, kuphela ekuya kufuneka ukuba uvavanyo. Juice idlalwa njengoko na lisetyenziswa iresiphi. Bagasse, lemon ompe 1, ihlume buckwheat isiqingatha kunye amacephe ama-2 ubusi kuyimfuneko ukuba yaphule a blender de egudileyo. Ke kaloku intlama ukuba zome bushushu okanye kwi-oveni ngama-40 malunga 12 iiyure.

intlama Dry uya kukhangela njenge cookie. Ngoku, njengokuba kuba khekhe, kuyimfuneko ukuba usile zibe nemiqhathane, faka intwana yamanzi ubunzima elifana modeling ngodongwe kwaye ufake kwi sokubumba uphuphu. Top kufuneka abeke nokugcwaliswa: akatswe aseleyo ihlume buckwheat, ubusi incasa kunye amacephe 4 yebhotolo ekoko. Cake syroedchesky ukuba conditioner efrijini iiyure 10 imizuzu eli-15 phambi kokuba uzitye ulawulo lulo. Ukuba oyifunayo, phambi kokuba ukukhonza uyakwazi ulifefe nomgubo khekhe ekoko.