Imbali nokwakheka. "Nutella" - izimuncumuncu elithozamisayo

Ndiqinisekile abaninzi bayazi ukususela ebuntwaneni incasa elikhethekileyo livumba ngetshokholeythi netumata, "Nutella". Nasemva kweminyaka emininzi eli uju angalahlekelwa kwayo, kwaye okona kubalulekileyo - ukunambitheka yemveli.

injabulo chocolate

Chocolate twa "Nutella" kuyo njengakwimihla yakudala yaye namhlanje ukuzuza indawo akhokelayo phakathi ephatha ngayo iintsapho ezininzi. Nice texture soft bukhrim incasa yitshokolethi kunye namanqaku Nutty yokuba ngokwenene luthandwa phakathi izinyo esimnandi ehlabathini jikelele. Kangangeminyaka emininzi, abantu bazama ukuphinda impumelelo "Nutella", eza kunyuka iindlela ezahlukileyo zokupheka cream chocolate kwi mveliso kwaye ekhaya, kodwa akubangakho namnye ukusondela kulo. Nkqu abantu abaye ayizame le uju, ngokuqinisekileyo weva ubukho bayo okanye wayibona ezishelfini.

Ibali lika "Nutella"

Incasa nanto kunye nokwakhiwa ( "Nutella" kuba esaziwa ehlabathini liphela), sazivula Pietro Ferrero, lo somashishini odumileyo Italian, umseki yamanqaku trade "Ferrero". ukudalwa iresiphi of intlama itshokolethi esimnandi, njengoko kusenzeka wandiyolisayo ezininzi zokupheka, kwakukho ngengozi. Pietro ngenxa yothando lwakhe ecenga ukuba kunjani na ukutya uguqula yokubhaka kwazo kwi khekhe venkile ebukekayo kunye kwindawo encinane umsebenzi, apho unika engalubambi simahla neminqweno yakhe confectionary.

Efihla yinxalenye intlama yetshokolethi?

Ngenxa yokuba emva kwemfazwe kubaxa ingxaki yokunqongophala kwezinto ekrwada, itshokolethi baqala ukudlala, hayi kuphela ngumgubo ekoko. Pietro Ferrero wagqiba ukuvelisa Intlama yayo chocolate koko ibhotolo, ubisi lwenkomo, kunye namandongomane umthi. Ezi izithako elula ukuba akwazi ukuthenga nayiphi confectioner kule minyaka enzima kwemfazwe, wenza pasta ethandwayo. Ngowe-1946, Ferrero zokusebenza izimuncumuncu real - soft itshokolethi, hazelnuts ezigcadiweyo zinqunqwe, nebhotolo ekoko inencasa. Wayila omtsha obizwa "gianduja". Kwakuyinto entsha ngexesha isidlo enoqoqosho esifanayo ukuba akwazi ukufikelela umhlali abaziintsizana kwidolophu encinane Alba. Ukongeza, kwaphuma bar entsha nencasa kakhulu nobanelisayo.

Kanye, ngosuku yehlobo kwi confectioner usapho Ferrero ukunika umyalelo enkulu ukusuka ilawula isixeko ukulungiselela yintlama elikhulu okukhona "gianduja". Pietro, kunye nabancedisi bakhe olunokuveliswa amakhulu imivalo nut kubathengi bayo, nangentliziyo ukukhanya waya kulala.

Kodwa kusasa, bonke abaphatha esikhulu iqela kwaphela! Ferrero waba necebo awagagana ingeniso ngakumbi kwaye udumo. Pietro wagqiba kwelokuba afake isangweji chocolate iindwendwe '': yena eziqatywe bar zanyibilika phezu namnandi yaya ngqo entliziyweni i izinyo isono amnandi. Kuphela ngo-1963, Mikel, unyana khekhe chef odumileyo, benze utshintsho yeresiphi ipasta kwaye tshintsha igama apho siyazi ukuba ukuza kuthi ga ngoku - universal owuthandayo itshokolethi "Nutella". Isihloko uyazifihla amagama amabini: Anut IsiNgesi, nto leyo ukuthini i "nut", yaye okwesibini, ella - ekupheleni lwamagama Italian ethandwayo ababhinqileyo. izithako Cola baziwa kakuhle umbhalo kwilebhile, kodwa yintoni na nokwakheka lokwenyaniso? "Nutella" imfihlelo kwisangqa elimxinwa yentsapho Ferrero ixesha elide.

Makhe sifunde malunga neempawu eyingenelo, kwakunye imfihlelo open umonakalo paste "Nutella".

Anut kwi intlama ukubunjwa iluncedo kuba hazelnut iqulathe izondlo benzela mthombo wamandla, normalizes uxinzelelo lwegazi, kunciphisa ubungozi bokuba nezifo Cardio-semithambo, ukuphucula ukusebenza esiswini.

Okwangoku, njengenxalenye cocoa oko kuquka izinto ezisinceda kumzabalazo nokudakumba lwesenzi ephantsi. Ezi zinto nokomeleza inkqubo luvo, ukuphucula kwegazi yobuchopho, uxinzelelo lwegazi ephantsi, ukunceda umzimba lulama emva kosuku olunzima.

Ubisi, nto leyo yinxalenye, nayo iqulethe asidi luncedo acid kuthi, B iivithamini, A no-D, izimbiwa.

Le ntlama ke Kucetyiswa ukuba basebenzise abantu kunye uxabana amandongomane okanye lactose, equka kumalungu ayo "Nutella".

Ukusetyenziswa intlama "Nutella" ekulungiseleleni dessert

Hazelnut paste "Nutella" kakhulu imfuno kushishino confectionery njengoko lokufaka elula sokubhaka elula, ezisicaba Viennese, iiglasi, croissants. Kwakhona, confectioners abaninzi ungathanda ukusebenzisa intlama chocolate sokwenza izonkana eziyolisa intliziyo. Namhlanje, kukho iiresiphi ezingenakubalwa ngendlela enye okanye omnye wasebenzisa cream itshokolethi.

anika umdla

Nut ibhotolo "Nutella" intengiso ngaphambi ibhotolo butter ethandwayo.

Chocolate paste asiyiyo inxalenye kwisigcinakaliso kunye nemibala ngumntu. Le inzuzo enkulu. Uqwalaselo olubukhali ekwakhiweni "Nutella" kwi mbiza enkulu zalishumi 400 grams iqulathe iimbumbulu 52 kunye iglasi yobisi.

Ngo-2008, i-mveliso livelisa ibhanki "Nutella" format engaqhelekanga - ngokohlobo iqela lesizwe lebhola ekhatywayo. Iikopi Abathengiswa inyanga kuphela.

Ngowe-2007, kwizitrato Italy kuvela umbhiyozo lonyaka kubo bonke abathandi le atyiwe. zemisitho Street, iziphungo, eziquka Anut cola "Nutella".

Ngowe-1995, i "Nutella" yokuqala livela iifestile yeevenkile eRashiya.

Wonke uphunge okunencasa, nanto nut-chocolate isongo uncamathisele "Nutella". Ixabiso kukwazi Sladkoezhka kunye nemiqulu engange-150 ukuya 270 neselwa 350 g weight (ngokuxhomekeke kumsebenzi womnatha lonikezelo).