Sakusasa esinempilo: amaqanda begilana ubisi

Kuba ixesha elide eFransi wenza ukutya okunencasa - begilana amaqanda kunye nobisi. Nantsi ke into kusinceda kusasa xa ufuna ukwenza ukuba isidlo ngokukhawuleza. Ngaphandle kwento yokuba omelette ilula, kusekho ezinye ngomahluko kulo.

A omelet classic ubisi

Ukuze wenze oku ezininzi eziqhelekileyo izitya okumnandi kufuneka amaqanda 3, ngecephe yobisi, a ukhamba ibhotolo kunye netyuwa. Amaqanda ekrwada baphuke kongeza ubisi kunye netyuwa. Konke oku akatswe kakuhle kakhulu kunye Umxhubi okanye yokwela. Kuphela emva kwi ipani eshushu, ithanjiswe ngamafutha kwangaphambili, obegalelwe ubunzima. Yonke nowento ekroqiweyo phezu bubushushu eliphezulu. Xa omelette sikhula, angasindisa itafile. Hi ndlela leyi, lihle, ukuba ukutya ukuhombisa amasetyana elincinane imifuno aqholiweyo (idile, cilantro, parsley, nebheyizile).

Indlela apheke omelet okuphuma kunye nemifuno kunye ayi

E France, kukho ezingaphezu kwama-60 iindlela zokupheka omelet. Kusenokwenzeka nokuba ibe ezinxilisayo. Okumangalisayo ezakhayo wayeza kuba lowo ilungisiwe kongezwe sausage kunye nemifuno. Ukudala kuya kufuneka-2 hot okanye sausage, itswele, iitumato, amaqanda-4, isiqingatha sekomityi yobisi, amafutha encinane imifuno, nesoda yokubhaka, ityuwa, imifuno kunye nepepile.

Amaqanda e kwisitya kuyimfuneko ukuba ngokushukumisa ngefolokhwe. Oku kuza kubavumela ukuba ioksijini eyaneleyo abuye avuke ngexesha yokubhaka. Kuphela ke wongezelela pepper, ityuwa, ubisi, soda (ngokoqobo songe). Yonke ixubene, ukuze ufumane ubunzima iyonke.

Ngokwahlukeneyo comminuted anyanisi, imka kuselukhambeni apho oli yemifuno egcadiweyo. Ukuze isaphetha wathumela sausage okanye ayi, pre-zakhutshwa. Neetamati, olungiswe zinqunqwe, ukuba othulula itswele kunye sausage kunye nemizuzu 3 namakhweba, ngenkqu yayo umxube yonke. Emva koko ke umxube nesoseji-emifuno obegalelwe egg ubunzima, kwaye umlilo makabulawe ubuncinane. Omelette bayigubungele enesiciko iqale ubilise de liphuma. Ngoko ke kufuneka uye kwi ukuba imizuzu eli-10-15.

Xa ubunzima omelet phezulu zapechetsya ulungele. Kuyimfuneko ukuba epleyitini omhle kwaye iflethi. Njengoko uhombiso kunye isidlo kwicala elifanelekileyo amancinci ukunqunqa nemifuno okanye pickles.

omelette French ubisi

uyakwazi ngokulula ukwenza isidlo yokuqala. Eyona nto ibalulekileyo - ukuba zonke izithako ezifunekayo. Kufuneka ulungiselele riki yimpontshane, yemifuno oli ukhamba iponti ertyisi eziluhlaza (inokuba entsha okanye engumkhenkce), amanzi, ityuwa, ipepile, lettuce, 200 g inyama yaba ngumsi yonke iphela, cream icephe, okuguba oluhlaza, asiphe encinane njengamasi umlomo wabo, 100 g yomgubo amaqanda 8, nesiqingatha iglasi yobisi kunye ghee.

Kufuneka kuqala ukulungisa Akunakuba. Ukuze wenze oku, Wayixakaxa itswele kwi amakhonkco ezincinane Qhotsa in namasi. Ekwakuthululwa ertyisi, ityuwa, ipepile, ukongeza emanzini aze aqalise ibila. Kuthatha malunga 10 imizuzu. Isaladi kunye imicu etshaya cut inyama ukongeza kwi pan ukuba nemifuno. Ngokwahlukeneyo, mix cream ezimuncu, nomgubo omncinane kunye icephe elincinci kwamabala ezinqunqiweyo. Konke oku kuthetha ukuba imifuno, yavalwa iqweqwe, bazisa ithumba, etyekayo esesiphelweni kwipleyiti isusiwe, ukuze uphole.

Okokugqibela, ukulungele ukuba kuphekwe omelette. Izikhupha zihlangana ubisi kunye netyuwa. Ngoncedo ifolokhwe, isabhokhwe okanye sokuxuba bonke wompu. Flour into eyonakele yaye wongezelela apha nayo. iiproteni nowakwakho zaye akatswe yaye ufakwa ubunzima iyonke. On ghee kubhakwa 4 omelet ukusuka umxube ngenxa. Ngamnye kubo ndithe khunubembe okungepani evaliweyo, uze emva koko wegqitha waya esityeni. On top of the omelet wabeka Akunakuba uze uligobe.

Kwi i "Akunakuba" ndingekawuboni naziphi na, nokuba inyama.

omelette uhlaza kakhulu

Amaninzi, begilana amaqanda kunye nobisi esiphekiweyo ngembiza. Nakuba kunjalo, ukuba oko nowezonkana ezisicaba ezingenagwele eziko, uya kuvuka phezulu kakhulu kwaye kuya kuba uhombiso yokwenene kwetafile. Ukuze kusetyenziswe le iresiphi uya kufuna iglasi yobisi, amaqanda-5, a ibhotolo encinane, itshizi, itswele, esisiseko nobulawu.

ubisi akatswe namaqanda, bongeze zinqunqwe itswele, ipepile, ityuwa kunye netshizi ya. Namafutha lubricated nge ifomu esikhethekileyo ukubhaka, apho kwaye wathulula bonke ubunzima ubisi-iqanda. Kunqweneleka ukuba umxube akuthathi ngaphezu kwesinye kwisithathu amandla, kuba sihlelwe ukuba omelette na uhlaza kakhulu kwaye kakuhle avuke eziko. Malunga nama-30 imizuzu kuyimfuneko ukuze eziko walungisa, sinandiphe esi omelet esimnandi, leyo kondliwa wafefa ngoku carnations.