Ukuziqambela - ihashe yakho? Fricassee chicken - esinye isizathu sokuba nekratshi

izitya Chicken ezifanelekayo naziphi ngo ekutyeni ngemihla. inyama yenkukhu ekudleni, nto leyo ethetha ukuba ihlobo nokuba bajokisayo, isitokhwe yokuqina nangamandla ukubuyisela izondlo ozifunayo, kodwa kuba lula ukuba umzimba kunye nempilo yethu xa ukutya okunencasa kunye maxabiso. Apha isidlo na inkukhu fricassee.

France ebesoloko idume ubuhle bayo yeengcungcu kunye nemvakalo esulungekisiweyo. Oku wazibonakalisa emyalelweni fashion, ezo zililo lamafutha French kunye nemigca izithambiso, kwaye, kakade, xa obukhulu lokupheka. Jambalaya kunye fricassee chicken, kuba njalo uchaze noko amnye ebantwini French. Esi sidlo ibandakanya uku-ngembiza inkukhu okanye imvana ukuya uqweqwe esimnandi segolide nasemva ngokuyimfuneko luyakuyifuna kwixa isityu cream. Kodwa ke, sithi, ziyahlonelwa na uhlobo, leyo unenzondelelo utshintsho ezininzi yaye iye yabangela neendidi akukho emnandi ngaphantsi kwezinye iintlobo inyama.

Ukwenzela ukulungiselela isityu chicken, kufuneka isidumbu inkuku. Kubalulekile ukukhetha inyama ekunene kuwabhuqa esityeni, wenze kuphela tastier kunye juicier. Kuyimfuneko ukuba ukukhetha chicken isidumbu ukutyeba, inyama kufuneka ibe luthuthu umbala otyheli okanye ube bomvu. Kufuneka kubekho Akukho amabala, bamhluba umkhondo, isidumbu deformation kunye umonakalo yengqibelelo yesikhumba. Chicken ukuba angabi amavumba amazwe, kwaye aziyi kuhlawulwa yencindi yomlomo. Kukhethwa kukunika inyama ebandayo. Isidumbu kungahlala kufuneka zinyibilikisiwe kwifriji kwi 5-7 ° C, uphambuke utshintsho ngesiquphe kwamaqondo obushushu nangaphandle zovuselelo esongezelelweyo abathwali ezishushu. Oku kuya kukhokelela kakhulu ilahleko komisa inyama, le deformation le imicu izihlunu, ukulahlekelwa imbonakalo kunye ngokonakala incasa. Chicken kuhlamba ngamanzi abandayo, enika ixesha ukuya iglasi yamanzi kunye ukufuma eseleyo sonina bujikelwe ngeqhiya. Siye wayixhaxha sisidumbu ibe izabelo. Uyakwazi alungiselele isidlo evela amabele kule fricassee chicken kuphela tastier. yehliswe A ixesha ukupheka kakhulu, nto leyo ibaluleke kakhulu ngenxa iindwendwe, apho zonke izibalo ngomzuzu.

isityu Inkukhu, iresiphi leyo esixubusha, eqala izithako zilandelayo: chicken isidumbu -1,6-2kg, ityuwa, ipepile ukuba 5gramm, igalikhi - cloves eziliqela, chicken umhluzi-100 gram okunamafutha cream (ukusuka 15-18%) - ml 250, -300 grams amakhowa, itswele 100-120 grams, 150 grams, iitumato, iipepile eziswiti - 1shtuka, 50 iigrem oli yemifuno okanye ibhotolo. Izigaqa chicken miri ngumxube ityuwa, igalikhi okuthambile nepepile emnyama. Isala okufakwe imizuzu 20-25 phezu kwetafile. Fudumeza ipani kunye obukhulu (kukhethwa intsimbi) ubushushu eliphakathi kwi ndidibanise 50 iigrem oli yemifuno. Ukuba ufake nethontsi lamanzi, ioli unikeza isitshizi. I-oyile eshushu esizigubungeleyo iziqwenga uyose yenkuku zakhutshwa kwaye macala omabini imizuzu 3- 5 phambi kwesikhoko brown segolide. Yongeza i umhluzi inkuku okanye fast prigotovleniya- 100 grams naphezu nobushushu ngomlinganiselo ngaphantsi isiciko ivaliwe ibila imizuzu 10-12. Itswele ahlambe emanzini ze uyinqunqe ibe iityhubhu ezincinci. Ukongeza isityu iinkukhu omnye imizuzu-3 ukuya ku-5. Champignon icocwe ukusuka phezulu ifilimu wabagawula iipleyiti ubukhulu avareji njengoko iipepile intsimbi kunye neetamati. Ungasebenzisa mushrooms eyakhiwe. Yongeza ubunzima imifuno ukuya ngepani imizuzu imizuzu emi-5, ukudibanisa ngcembe cream kabini. Yigqume enesiciko uze ungenise pan de chicken isityu okuphekiweyo. Ukuba cream ingumhluzi babebaninzi yaye musa ubilise phantsi, ngoko ukuzenza guquki ziyatyeba ungadibanisa asiphe yomgubo okroqiweyo, okanye istatshi. Vala i ubushushu kwaye ke ngoko ongezelele isahlulo enye imizuzu 4-8. Bahlanganise amaqhekeza abakhonza ngesitya ukukhonza afefe kunye nohlaza. On isidlo icala ukuya yokupheka chicken egqibeleleyo irayisi ebilisiweyo kunye nemifuno exutyiweyo. iwayini White kulo mba kuya kufaneleka. Yiba nomdla wokutya!