Yintoni ukupheka ithanga

Ithanga nguye inkcubeko yemifuno, apho ekwaziyo amanene yayo imilo kunye nombala ukukhanya yi nceda khangela phantse wonke umntu. Iqulethe iiminerali neevithamini kwenza imveliso esetyenziswa kwi menu ngokutya, kunye ukutya kwemihla ngemihla. Kwaye, kakade, ukhetho owayesisityebi izitya kule inkcubeko ukumkholisa nje kuphela kodwa 'injezu umntu ngamnye. Kweli nqaku, siza kukubonisa ukuba ukupheka ithanga.

Ndingade ndithi ukuba le emifuno yi izitya ukulungele yokuqala, iitapile ezicujiweyo, sauce kunye dessert, casseroles kunye izitya icala, iintlobo omnikelo. Usakulungelwa ezahlukeneyo okuziinkozo, iimbotyi, inyama, ubisi kunye namaqanda. Ithanga kwakhona unako ukukhonza njengosula isitya eyahlukileyo: okuphekiweyo eontini, kubhaliwe wakhonza kunye nemifuno okuneziqholo, imifuno, iziqholo okanye sauce.

Khawuve oko ukupheka ithanga.

1. Soup.

Izithako: enye ilitha umhluzi yemifuno, iitapile ezintathu, amakhulu amane iigrem ithanga nyulu, nekhulu enye iigrem isipinatshi, omnye ibhalbhu, anamanci mahlanu iigram ubisi non-amafutha, amafutha omnquma, ityuwa, ipepile emhlophe. Ukuzalisa: ibhotolo, ipepile ebomvu, parmesan samasi.

Namazambane isikwe iityhubhu, itswele luyacolwa zinqunqwe kwaye abadlulayo kuyo namafutha omnquma. Lungisa ithanga: kuqala yento ukusuka imbewu eluswini, emva koko luyacolwa nibanqunqe oku aze ongeze iitapile kunye amatswele. Xa imifuno browned kancinane, ugalele umhluzi kunye nobisi, netyuwa uze upheke malunga nemizuzu amane kwi abile.

Ngelo xesha, isipinatshi ebilisiweyo (ngokuba umzuzu omnye ifakwe emanzini abilayo), uphosa wakhe colander, ostuzhivayut kunye coarsely ezinqunqiweyo. Enongwe namafutha omnquma, ongeze isuphu, pre-ukuvakaliswa.

Xa isuphu yamathumba, oko ipepile, afefe parmesan kunye namasi, ya phezu grater irhabaxa.

2. upheka ithanga in qhuqha.

Ukuba umbuzo, yintoni ukupheka ithanga, ungasebenzisa le iresiphi. Esityeni iya kuba esimnandi, okunesondlo, kwaye okona kubalulekileyo - okumnandi.

Izithako: omnye kg emise, amaqanda amane, bengamakhulu amabini iigrem zobisi, amacephe ezintathu zomgubo ocoliweyo, netyuwa.

Ithanga wahlamba, ukuwuhlamba zinqunqwe izilayi elide, ngoko ikhuni in ibhotolo. Okulandelayo, nilungise qhuqha. Ukuze wenze oku, mix ubisi, umgubo, ityuwa kunye namaqanda. Amaqhekeza imifuno nkxu kulo mxube agcadwe oyile. Isebenza njenge nivathise, walitshiza, ngaphambili imifuno ezinqunqiweyo. Ke ukuba qhuqha wongeze iswekile kunye nesitya noozisinamoni wafefa neswekile engumgubo, ngokuzenzekelayo uya kuba dessert.

3. Bake a ithanga: enekuku.

Izithako: ezingamakhulu amahlanu iigrem ithanga nyulu, amacephe ezintathu iswekile, amaqanda amabini, anamanci mabini iigram zomgubo, soda kunye netyuwa.

Ithanga bagcobe kwi grater, yongeza amaqanda, nesoda yokubhaka, netyuwa, iswekile kunye nomgubo axove intlama viscous. Nge enekuku icephe sanwenwela ipani, apho ioli igalelwe pre agcadwe imizuzu emithathu kwicala ngalinye. Ehla nge cream emuncu.

Ngoko, xa umbuzo oko ukupheka ithanga, sebenzisa nomfanekiso wakho, ngokuba le mveliso kudityaniswe phantse wonke. Kokuba eluhlaza, yathamba, zosiwe kwaye eqhotsiweyo, kwakunye pickling kunye nje kudla ekrwada, dibanisa ama-apile kunye neminqathe. Kunjalo izitya kuyo ukufumana luncedo, okunencasa kunye aqholiweyo.