Ukutya okumnandi ngendlela kukungxawu

Kazan i isitya yentsimbi ngezantsi omise. Kulungile ukuba sipheke umlilo evulekileyo, njengoko konke ingene ngomlilo, yaye, ngokunjalo, isidlo iphekwe ngokulinganayo. Kodwa unako ukusebenzisa le isitya ngenxa oveni, izitovu zerhasi kunye pfumerile. Enoba kunjalo, ungakwazi ukupheka iindidi izitya kwi kukungxawu ukusuka pilaf ukuya bobubele isuphu.

Umzekelo, eqhelekileyo kumazwe asempuma Basma ugqibelele kwaye zombini yokuqala Ikhosi yesibini. Ukuze uyose kuya kufuneka inyama (yenkomo okanye imvana, ungakwazi ukuthatha i betyebile) kunye nemifuno. Yaye elikhulu lokugcina inkululeko yokuzikhethela. Phakathi izithako mandatory apha kuya kubakho itswele, iitapile, iminqathe kunye ikhaphetshu fresh. Ukuba efrijini iye iitumato fresh, seqanda, iipepile intsimbi, beetroot, kwaneekomkomere, ukuze kufunwa nabo. Ngokuba lo dish kukungxawu isikwe iityhubhu ezincinci ze sizibeke ngomaleko inyama, de uyawavala ngokupheleleyo emazantsi. amakhonkco riki cut (ekukhethwa ukuba uthathe oko kusenziwa ngokwemilinganiselo ukulingana inyama), ibekwe ngaphezulu. Products afefe ityuwa kunye nobulawu (zekoriyandire kucetyiswa nekumin, kodwa unako ukuthatha linjani). Ukuba esetyenziselwa ukulungiselela itumata, umaleko elilandelayo kuyimfuneko ukubeka kubo, wachuba iindawo yaye zakhutshwa. Okulandelayo, wabeka iminqathe, ya phezu grater irhabaxa. Kuyimfuneko ukuqaphela ukuba umaleko iitumato angangeni ukudibana iitapile, njengoko yokugqibela kuya kuba nzima, yaye kuya kuba nzima ukuba ibile. Le emifuno iingcambu kubhetele ukubeka phezu leminqathe, a maleko kancinane prisolit. Xa kuthathwa imifuno ngakumbi, ngoku kubiza ukusika bayibeke. cloves of igalikhi kunye namakhambi kungcono ukuba amatye okusila, sebenzisa integers. Ukususela khaphetshu uzibalulele amagqabi ezimbalwa yonke, wawaxabelela abanye ithunyelwa kwamanye zonke izithako, kwaye azivalele Basma amagqabi ekhaphetshu yonke.

Kazan ngemixholo wabeka ubushushu eliphakathi kwi, wambu isiciko. Ukuba ufuna ukupheka esityeni yokuqala, ungadibanisa umhluzi kancinane. Kungenjalo, kuyimfuneko ukubeka phezulu weendaba imveliso. Enye iimfihlelo le mbiza kwi kukungxawu ukuba inyama yathamba kwi incindi itswele, ukuze ubenakho ukuthatha ngaphezu wokugqibela. Basma ulungiselela malunga nelixa, emva koko iindleko ukuyisusa ukusuka kubushushu ime iyure yonke.

Kakade ke, ukuthetha malunga ukutya kukungxawu, pilaf iiresiphi Awukwazi ukusho. Ngokwemveli lisetyenziswa East, oku impahla ekuphekeni inyama zimnandi nerayisi. Imfuneko pilaf inyama (kungcono ukuthatha imvana), iminqathe, itswele enkulu, irayisi, oli yemifuno, yeetumato yintlama kancinane, nobulawu. Emazantsi kwaba wathulula ioli zikajongilanga, kumo umlilo, amatswele cut wabeka. Xa ezuza umbala segolide, idityaniswa iminqathe, isikwe ngezithandelo ezingcakacileyo, nomnikelo zibe ngamaqhekeza amancinci. Lonke elo xesha eqhotsiweyo, uze udibanise isi ityuwa, izinongo, intwana yamanzi. Kazan yavalwa cover, kwaye iimveliso ezishiyekileyo ukuba siti ngenxa malunga neyure kwi abile. Xa Sekukancinane imifuno inyama, bambeka ngaphandle irayisi, Bathiwe wambu ngamanzi 2 cm besekho ithenda. Phambi kokuphela zokupheka, ungadibanisa apha yeflawa yetumato paste, ixhokonxa. izidlo sesilungile kukungxawu, kubalulekile ukukhumbula ukuba emva kokuba zisusiwe emlilweni, uyacebiswa ukuba ubanike imizuzu embalwa sokufaka. Kakade ke, oluninzi iiresiphi pilaf, kwaneentsapho Uzbek abahlala ebumelwaneni, uya ukuzilungisa ngeendlela ezahlukeneyo, ngoko nayiphi iindwendwe ukhetha ongoyena ngakumbi ekhuhlangubeni lakho kuyo.

enuka kamnandi kakhulu, ukuba livumba elincinane umsi kunye incasa olunzulu, wafumana ukutya kukungxawu phezu komlilo. Oku kuyinyaniso ngakumbi kuyiwe yepikniki, kweli lizwe, ukuya kuloba. Ngoko ke, kungakuhle ukuba olu isesityeni kwifama ukuze ngempumelelo yaye njengoko senzelwe ukuba isicelo xa kuyimfuneko.