Nguqu kwi 'isaladi' Daisy '

Nam dish ayiniki amathuba afumileyo ngenxa ukuzichaza ngokuyilayo kunye ukusabela engayiwayo, ngathi isaladi. Kuphela imveliso kakhulu lula eziqhelekileyo, ungenza amakhulu (ukuba amawaka!) Iinketho isaladi. Uninzi ekhaya yonke imihla isaladi iitumato kunye cucumber ngesiquphe lubonise imibala ezintsha beve xa ukudibanisa kuyo apile okanye Plum okanye eliphakathi. Apha unayo isaladi ezintathu ezintsha! Enye ithuba ukuchonga italente zokupheka - iindlela salads. ukhonza okufanayo kumafa kuzakutshintsha incasa yawo ngokuxhomekeke ngoko uphinda uyigcwalise kubo: eyemayonnaise (leyo, ngokuzenzekelayo, nayo inokuba nomahluko), oli yemifuno (zikajongilanga, lwemostade, nezinquma, umbona, njalo-njalo), sauce, lemon okanye incindi orange - kwaye okuninzi - ezininzi iinketho kunye bokuqonda zingafunyanwa kuphela ngendlela kokugcwaliswa. Okubaluleke ngokulinganayo imbonakalo izitya eziphekiweyo neesaladi - uluhlu olubanzi amathuba nokwenza kubonakale yoqobo kunye nobugcisa le mveliso.

Popular isaladi "Daisy" nawo ngokwawo awukho ukhetho. Yintoni kubenza kubo, mhlawumbi omnye design Ingaphandle nje, ngokungathi eyaziwayo kwaye kuthandwa ngabantu abaninzi yasendle. Nazi ezinye iinguqulelo isaladi.

Isaladi "Daisy", iresiphi ngamakhowa. Ngokuba lo ukutya okunencasa kunye nempilo kufuneka imveliso zilandelayo: itswele amathathu aphakathi, amaqanda amathandathu nzima-ebilisiweyo, neselwa nepayina enkonkxiweyo, anekhulu elinamanci mahlanu iigram samasi, grams ezingamakhulu amathathu amakhowa, iqela kwamabala kunye imayonnaise. Amakhowa ngaphambi kokuba azipheke isaladi ukuba pfumerile. Ngaloo ndlela, siqala ukudibanisa iimveliso. Esityeni embhoxo walala umaleko wokuqala - amakhowa eqhotsiweyo, umaleko yesibini - amaqanda luyacolwa zinqunqwe (amaqanda amabini kufuneka zibuyele yomhombiso), umaleko wesithathu - nepayina, wesine - zinqunqwe itswele (ekukhethwa okuphekiweyo marinade: inxalenye enye neviniga namanzi ukunyibilika iswekile ), umaleko sesihlanu - itshizi ya. umaleko ngamnye ithanjiswe imayonnaise. Phezu umaleko phezulu ezinamagqabi aqingqiweyo abamhlophe iqanda kunye izikhupha ezenza chamomile intyatyambo, zilungile kwaye amagqabi indima enze imifuno (parsley, idile, etswele). Yonke isaladi "Daisy" kunye ngamakhowa ukulungele. Ngoku lwalo yesibini.

Isaladi "Daisy" kunye neetshiphusi. Ukuba eqhelekileyo ukunqunqa emifuno luthathwa okulula, le isaladi "Daisy" kunokuba esizimeleyo, esimnandi, njengoko ibandakanya inkuku. Olu khetho kuquka iimveliso: iigram ezingamakhulu amathathu nyama iphekiweyo inyama yenkukhu, neselwa (400g) umbona enkonkxiweyo, amakhowa zifakwa (awukwazi champignons) - ezimakhulu mabini grams, iminqathe ababini, omnye itswele, iitshiphusi, amaqanda amathathu ebilisiweyo, imifuno, namafutha omnquma, imayonnaise. Kufuneka kuqala agcadwe Izilayi ibhotolo chicken, amaqanda abilayo kunye neminqathe, nizibambe amatswele emanzini abilayo imizuzu emihlanu. Nokupheka. Njengoko kwi iresiphi odlulileyo, ukusasaza maleko kunye ingubo kunye ukuyondelelana inyama eyemayonnaise, abelungu iqanda, amakhowa, itswele, iikherothi ya, zamaqanda, umbona. Umaleko Phezulu mthubi, imayonnaise uncoated. Isaladi abelibeke okwethutyana efrijini ukuze zifakwe yaye ziqiniswa uhlobo yayo. Emva koko - nokuyifeza kwebala. Senza chips zamazambane, lettuce usiko ngohlobo iintyatyambo. Isaladi "Daisy" ukukhonzwa.

Masakhane "Daisy", usenokuba uthi, ukutya, ekubeni kuquka intlanzi, irayisi, lettuce, iminqathe. Ukulungiselela le njongo kuyimfuneko ukucima i salmon isaladi elipinki kunye itswele kunye neminqathe, emva siphelise ukulungela upholile kwaye chola amathambo; cook irayisi: ebilisiweyo iminqathe nothango lwaso; yemixoxozi olungiswe wonqanyulwa, aqhekeke abe ziingceba lettuce. We ukuqhagamshelana neemveliso umaleko: lettuce, rice, intlanzi, iminqathe ze du itswele, yemixoxozi. Le zoleko zacinizelwa kwakhona nala maleko ubhityileyo imayonnaise. Hombisa iintyatyambo phezu isaladi eyenziwe abamhlophe iqanda kunye zamaqanda.

Nazi izinto zohlobo nje ezintathu kumxholo "imipha." Njengoko unokuthelekelela, oku kumda. Nokusungula kunye itrayi kuwe, Dibanisa izithako - kwaye ukuba niya kuqonda entsha, kuphela isaladi yeresiphi zesihobe negama bunjengentyantyambo yasendle.