Isaladi yenkukhu kunye uyawathena: iinowuthsi incasa engaqhelekanga

Salads ezi mnogimii zomthonyama izitya ozithandayo. Kodwa ke ixesha iye idlule xa itafile leeholide kwakukho "Olivier" njengesiqhelo yaye "herring phantsi inoboya." Namhlanje kufuneka kulungisiswa kwaye izitya original ezifana isaladi yenkukhu kunye uyawathena, leyo zinokohluka ngokusebenzisa yenkomo okanye ikarikuni.

Eyona nto ibalulekileyo kukuba Yibilise kakuhle inyama. Ukuze le njongo emanzini abilayo ukuze bamphose itswele, iertyisi ipepile, iminqathe cleaner. Ngoko kukho inyama ithunyelwe, bazisa ithumba, susa isiponji umlilo lifinyele.

Isaladi yenkukhu kunye uyawathena "original". Isifuba, kufuneka sethumba, njengesiqhelo, apholileyo jaju ibe imicwe ezicekethekileyo, eboniswe kwi isidlo omhle. Ngoku phezulu lwaso coarsely yemixoxozi, ziqatywe imayonnaise. maleko Okulandelayo - sisi coarsely ya kunye imayonnaise. Okulandelayo ufuna ekwakuthululwa ngomaleko walnuts zinqunqwe, waza wabeka imayonnaise umnatha. Phezu cazulula uyawathena zakhutshwa bazifake.

Isaladi yenkukhu kunye uyawathena "Amaphimbi". Kufuneka ukuba imbiza ibile ibele inkuku, pholisa ze uyinqunqe ibe iityhubhu. Ngendlela efanayo ukujongana-apile abade kunye kukhiwa. Uyawathena bathele ze uyinqunqe ibe abo amancinane. Ngoku siqala ukuba babeke zoleko dish: ibele - nepayina - eyemayonnaise - apile - eyemayonnaise - uyawathena. Olunye uhlobo le mbiza kukuba onke amacandelo e- isaladi nje washixiza kwaye ibekwe isaladi sisitya entle.

Isaladi yenkukhu kunye uyawathena "Classic" iphekwe ngokukhawuleza nangokulula. neminqiwu yenkukhu kufuneka sethumba, cool ze uyinqunqe ibe imicu. Uyawathena kufuneka ngokufanayo, kunye nenkukhu. Ithe ke yakuba ilondele nkxu ze uyinqunqe ibe ngamacetyana. Ngoku ke ukugaya igalikhi kunye ukongeza kwisaladi. Lo mxube lonke ivuselelekile, wazifefa ngokunjalo yejusi yelamuni uzidibanise imayonnaise. Kubonakala nje kwaye liyathandeka esityeni.

Imveliso lingaba naliphi na inyama njengecandelo - yenkomo, yehagu, turkey, yanye imvana emnyaka kunye nangaphezulu.

Uyakwazi anikele 'isaladi inyama woma nabantwana' apho unako ingasetyenziswa naluphi na uhlobo lwenyama. Kufuneka ukuba sicande nga riki ibe kwisiqingatha-amakhonkco ezingcakacileyo, kwaye kananjalo yokwenza ngamakhowa. Ngoku ke kufuneka ukuba zonke Qhotsa kwi yamafutha omnquma. Ngeli xesha, inyama kufuneka iphekiweyo, ngoko opholileyo yakhe kwaye chola izandla imicwe emincinci. uyawathena nowento ekroqiweyo, ndazikhamela ndinqumle ngohlobo straw. sisi ezingamaphepha kuya kufuneka nothango lwaso enkulu. Zingadityaniswa ngomxube kernels Anut batyumke. Mixed isaladi mayonnaise base benziwa tartlets ngamnye.

Isaladi yenkomo kunye uyawathena "wegalikhi" layers ulungiselela. maleko wokuqala - beetroot coarsely ya, imayonnaise ogalelwe ioli ube mnye. maleko Second - coarsely amaqanda ya kunye imayonnaise. maleko sesithathu - zinqunqwe izilayi yenkomo. maleko Okulandelayo - sisi-ubunzima kunye begalikhi imayonnaise. uyawathena bacanda kunye Iinkozo Anut etyumkileyo - umaleko wesihlanu. Isaladi kufuneka ngawo onke amaxesha ime efrijini ukufunxwa.

Isaladi yenkomo kunye uyawathena "oluTyebileyo" kunokwenziwa ngokwamaqela okanye zikhabane. Kwimeko yokuqala, onke amacandelo kufuneka kube lula shukuma. Kule yesibini kufuna ulandelelwano ethile lamanqanaba. maleko wokuqala - ebilisiweyo iityhubhu yenkomo ukuba camera umnatha imayonnaise. maleko Second - itswele, drizzled kunye neviniga. Okwesithathu - coarsely tha amaqanda kunye imayonnaise. Okwesine - bacanda ibe uyawathena ezincinane iziqwenga kunye imayonnaise. ngamaqhekeza amancinci - sesihlanu lenkukhu watshaya kunye enemingxuma of imayonnaise. maleko lesithandathu kufuneka coarsely ya (kukhethwa ezimuncu) apile - eyemayonnaise - ya sisi - kwakhona imayonnaise. Topsheet kufuneka acunyuzwe iinkozo. Ngaphambi kokuba eze etafileni isaladi, kuyimfuneko ukuba buxhaswe iiyure ubuncinane ezimbalwa efrijini.

Yiba nomdla wokutya!