Indlela ukupheka tiramisu ekhaya.

Tiramisý (Tiramisù Italian.) - Ngokuqinisekileyo enye dessert idumileyo ehlabathini. Ngokwesithethe dish Italian, lulungiselelwayo phantse zonke zokutyela self-ukuhlonipha, kungakhathaliseki kitchenware lwabo wesizwe.

ibango Italy ukuba beve tiramisu yokwenene kuphela Italy. Mhlawumbi ngenxa yesi sizathu, kodwa abalandeli le uju ekwakukudala ukususela ndafunda ukupheka tiramisu ekhaya.

Ukuya emva kwabo, siya kujonga izinto ezimbini: Okokuqala, kufuneka uthenge ukupheka tiramisu kunye, okwesibini, ukuba ukwenza njani tiramisu ngokwabo.

Kodwa kuqala, makhe sibone ukuba yintoni na tiramisu zakudala.

Yintoni eyenza tiramisu in Italy

Isiseko sale dessert ekhethekileyo kulele mascarpone, ukuba isiqulatho namanqatha-55 ekhulwini, mawenziwe cream emihle zisuswe ubisi iinkomo Italian ukwaluka Apennines. Lo sisi ufana akukho omnye nomnye embhoxo ibhotolo kunye namanqatha kakhulu ngexesha elifanayo cream muncu. Ngenxa texture yayo bukhrim kwaye ngokugqibeleleyo incasa mascarpone yinxalenye Italian (hayi kuphela) dessert ezininzi.

Le yesibini ezibaluleke "Italian" yinxalenye tiramisu ebizwa ngokuba umoya iibhiskithi Savoiardi, lungafumaneka umgubo, iswekile kunye protein zenziwe ngohlobo kwimibhobho.

Ke ekugqibeleni, eli candelo elifana kakhulu - Marsala iwayini, uWele "iwayini zokupheka 'ukuba incasa yawo ebalaseleyo. Le isiselo noko esinxilisayo (18-20% utywala) ezenziwa eSisili xxviii leminyaka kwaye nokuba isatifikethi DOC (Denominazione di Origine Controllata), ukuqinisekiswa ayikho phantsi imibuzo umgangatho imveliso.

Ukongeza kwezi, nzima ngokwenene ngaphandle izithako Italy, dessert, yongeza amaqanda nekofu. Tiramisu ayenziwanga zonka, zipholile efrijini.

Ukuvumelana a tiramisu iresiphi ekhaya

Kucacile ukuba kakhulu logama ilungisiwe dessert odumileyo kuphela eItali, kunokwenzeka ukuba indawo izithako yayo efanayo. Ngoko ke, ngezansi ninikela iresiphi of tiramisu, esiyibiza weklasiki, uze ubone ukuba yintoni na kutshintshwa oko.

Ngenxa yoko, izithako:

1. 4 amaqanda chicken entsha

2. 100 - 150 g zeswekile ezimhlophe

3. 500 - 600 grams mascarpone samasi

4. 250 - 300 iigram iibhisikithi Savoiardi

5. 400 grams ye ikofu ogqityiweyo (oko kusenokuba enyibilikayo okanye iphekiwe)

6. 2-3 amacephe Marsala iwayini

7. kakhokho powder

Ukupheka tiramisu ekhaya.

Ukwahlula iiproteni ukusuka zamaqanda. Emva koko, bamtyabula zamaqanda kunye neswekile (womgangatho ukuya umbala omhlophe). Ukuze izikhupha ukongeza mascarpone kunye Marsala. Bonke usikhwezele de enobunzima eyohlobo olulodwa.

Beat iiproteni e njengogwebu anoboya. Ngocoselelo makayazise le amagwebu kwisiphumo se umxube siwagxobhagxobhe.

Cookies ngokukhawuleza nkxu ikofu, ugalelwe Marsala, walala phezu emazantsi ezinye izitya ezintle, nto leyo iba imilo square. Top bazalise umaleko cream. Siya phinda ezikroziswayo umaleko khekhe cream. Kamnandi mcaba wazibeka efrijini iiyure 4-6. Ngaphambi ukukhonza, afefe umaleko koko ekrakra.

Ukwenziwa kwezilungiso izithako ekulungiseleleni tiramisu ekhaya

Njengoko kubonakala, sebenzisa amaqanda aluhlaza ngokwenza tiramisu. Abo boyika salmonellosis buyisela kubo izagwityi, ezaziwa, ayikho phantsi kwesi sifo. Kule iresiphi 4 amaqanda chicken kufuneka kufakwe 18 izagwityi.

cookies ngoku Savoiardi. Kokuba itshintshwe ibe iinkuni umqathane eziqhelekileyo, wathengisa ngokukhululekileyo kwiivenkile zethu. ungayibhaka eyakho, iresiphi yakho elungileyo ziyafumaneka intonga olifunayo.

Marsala iwayini indawo na utywala. Incasa, njengoko batshovo. Oku cognac, brandy, rum, utshwala, Martini. I ngcono baya kusela, ke, ngokwendalo, umphumela engcono.

Mascarpone ziyathengiswa ngoku kwiivenkile ezinkulu. Mhlawumbi akukho kuhle njengoko abavela, kodwa ukwenza tiramisu ekhaya kuhle. Ukuba akunjalo, sebenzisa cream, amanqatha cottage sisi cream ezimuncu, okanye umxube ngokwesigqibo esicalanye.

Xa igama - amathuba ezinkulu-eksperimenti.

Translation yokudibanisa amagama mi tira Italian su nga licaciswe ngokuthi "akhuthaza", 'imincili, "yaye" saturation ". Zonke iinguqulelo ezintathu ugqibelele ukuba iimpawu kule dessert emangalisayo.