Yokubhaka Georgian: zokupheka best

yokubhaka Georgian - ezi izitya ezikhethekileyo. Ukuba ikakhulu unsweetened. Ngokwahlukileyo koko, khachapuri, achma, pasties ukuvumela umthamo ekhaya yaye nangaphezu anelise iphango.

Kakade ke, zikho ngayo thandwayo Georgian kunye namakhekhe amnandi. izitya eyaziwa njenge Gata, Kada, nazuki. Yakhiwa kunye neenkozo zepistasi, neziqhamo eyomileyo. Emva kwabo eGeorgia kwemfuneko.

ehla okunencasa ekulungiseleleni amakhaya Georgian kunye Russian. recipes ezininzi yasungulwa "kungxama." Nazi ezinye zazo.

mchadi

Kuba lokulungisa ezi wamaqebengwana original uya kufuna izinto-2 kuphela:

• 3 iindebe zizele ngumgubo (ingqolowa ngokuyimfuneko);
• 1.5 indebe yamanzi abandayo.

Ndiyihlungule yomgubo kufuneka abe kweselwa, koko kuphela uwaphalazele emanzini. Le ntlama akufuneki ukuba obukhulu kakhulu. Ngokwahlukileyo koko, guquki bayo, omnye kancinane "mokrovatoy".

Ukuze kwenziwe iibhola zemigrayo, kufuneka ezimanzi izandla. amaqebengwana Kugqityiwe zibekwa kwi ipani ngembiza eshushu ioli, atshabalalisa kancinane namasundu. dish Top wambu enesiciko kunye mchadi wapheka.

Sishisa njengokuba ufuna. Amaxesha amaninzi inkosikazi ukuba adlulisele isongo ezongezelelweyo idityaniswe ityuwa kunye intlama kunyibilike kancinci ibhotolo. Nangona kunjalo, ezi izinto akukho mfuneko. Mchadi kwaye ngokunjalo ithambile okumnandi. Zisetyenziswa njengoko isonka, ukongeza kweminye izitya.

khachapuri

Khachapuri - dish lowo uqhayisayo namakhekhe Georgian. Iresiphi ukulungiselela yayo zahlukahlukene kakhulu. Kukho iinketho inyama, imifuno, amaqanda. Nangona kunjalo, lo khachapuri kakhulu zithandwa Classic kunye netshizi. Upheke kunokuba ekhaya. Ukuze wenze oku, kufuneka uthathe:

• pack of ibhotolo;
• iglasi iyogurt (milk inegwele);
• ityuwa;
• isiqingatha ngecephe encinane soda;
• umgubo;
• 700 grams samasi (kukhethwa ezingenatyuwa);
• amaqanda 2.

Okokuqala, silungiselele ukugcwaliswa. Sisi idlule grinder lwenyama kunye oxutywe amaqanda. Kuphela ke ungaqala ukulungiselela intlama:

1. Kunyibilika ibhotolo.
2. Uxutywe iyogurt, ityuwa kunye nesoda yokubhaka.
3. Yongeza yomgubo, de intlama ethambileyo.
4. Yahlulahlulwe yaba namalungu asi-8.
5. umqhathane omnye iqaliswe kwi (obhityileyo kakhulu, ekwimo isangqa).
6. Enye ukuzaliswa zibekwe, bonke encotsheni ngezinyuko yesibini, aliqhawule ngenyameko kungqameko.
7. Le ntlama eseleyo ilungiselwe ngokufanayo.
8. Ngoku khachapuri nga agcadwe oyile ngepani ngembiza, kwada kwaleli ehla Georgian akayi abe nombala segolide.

achma

yokubhaka Georgian idume achmoy layo okanye ikeyiki, nto leyo eyenziwe lamanqanaba ezininzi intlama kunye nokugcwaliswa sisi. Zininzi iintlobo ezahlukeneyo zokupheka kule esityeni. Uyakwazi ukwenza kunye achmu eyonqenayo, nto leyo yenziwa edliwa. Kuba kuya kufuna:

• imifino;
• 0,5 iilitha iyogurt;
• 50 grams ye-oyile (cream);
• amaqanda 2;
• edliwa olomileyo,
• 250 grams samasi (okanye uthathe suluguni Adyg okanye umxube yayo).

Cook Georgian itshizi yephayi ilula:

1. Phehla amaqanda kunye iyogurt, faka umxube kwamabala ezinqunqiweyo.
2. bazokwenza isonka samasi.
3. Ngoku lubricated multivarku ioli phezu kwawo edliwa osezantsi (Iikona zayo kufuneka kunyuswa).
4. Yintoni osele Pita, kufuneka uyeke zibe ziingceba amancinci. Bona nkxu ubunzima akatswe isasazeke multivarku.
5. Emva athele sisi.
6. Ngokubhekele phaya emva tixi yamaqhekeza esonka edliwa kunye netshizi phezu kwabo.
7. Oku iphindwe kude kube ngoko, de sisi ya kufika esiphelweni. Kodwa ke into ekufaneleke ukuba siyicinge kukuba umaleko lokugqibela kufuneka kusoloko sisi.
8. Ngoku imiphetho waphakamisa edliwa kufuneka siqoshelise, ngaloo nokufihla ukugcwaliswa itshizi ngaphezulu. On top of yonke payi izaliswe yokutyiwa iyogurt, kwaye it spread iingceba ibhotolo.
9. Achma ngumbhaki imizuzu engama-40.
10. Emva koko ke kufuneka Tyhila iphepha uwose omnye imizuzu engama-20. Itshizi isongo liqinisekisiwe!

Nayiphi khekhe Georgian (photo iyakungqina oku) ikhangeleka emangalisayo mnandi! Yiyo ke loo nto athandwa ehlabathini lonke. Akumangalisi zokutyela ezininzi Georgian afumaneka kwilizwe ngalinye.