Simple ikhekhe recipe "Prague" ubisi ukuba ibe yinto enye

iimveliso ezininzi zokupheka kufuneka imbali yabo. "Prague" ikeyiki, inyathelo ngenyathelo iresiphi nobisi yinto enye leyo ziza kuchazwa ngezantsi, akukho ngaphandle. Wabonakala kuqala kwi leSoviet ngenxa V. zokupheka Guralnikovu. Igama umqhathane waba imbeko nobuhle ngaloo mihla, indawo yokutyela "Prague" nokuthandwa kakhulu ngokukhawuleza ndizuze phakathi kwabantu Soviet. Silwenza ikeyiki uyifaka nemigangatho karhulumente, nangona kubekho nto yaba nelungelo. Oku kungenxa yokuba kwakukho sele umsebenzi womqholi efanayo kwi Czech Republic. B. Gural'nik wafunda ngayo ukusuka abapheki Czechoslovak ababeze elikomkhulu ukwabelana ngamava. Noko ke, umpheki yokwenene ikeyiki "Prague" (yeresiphi ubisi yinto enye ichazwa ngezantsi), kwakunzima gqitha, ngoko kumpheki eSoviet wenza uguqulelo kolunye ulwimi olulula kwe yokuboleka chocolate cake kunye icing.

"Prague" ikhekhe Guralnikova

Iresiphi yokuqala ikhekhe, "ePrague" ubisi yinto enye - akukho lula ukuphumeza, kodwa umphumo into emnandi. Womqholi ibandakanya cream buzane kwaye wayinkcenkcesha itshokolethi fondant namaqebengwana ilula. Abanye iresiphi bemizi ikeyiki "Prague" ubisi yinto enye (ingasentla) kuguquka kancinane, ngokubuyisela njengeceba eqhelekileyo elimnandi chocolate zaphela.

cake umqathane nokupheka

Izithako kuba ikhekhe sponge:

• iqanda - 6 iiPC;.
• Ekoko - 35 g;
• Iswekile - 150 g;
• ibhotolo soft - 45 g;
• umgubo - 115 g

Iresiphi Cake "Prague" ubisi yinto enye kufuna unyango. Ngokomzekelo, ukuze ufumane umqathane elungileyo, imveliso kufuneka ngenyameko metes kwaye babe lobushushu oyifunayo. Nawokulungiselela iikeyiki, kuqala mabayahlule ngenyameko izikhupha nabamhlophe. Ngaphezu koko, isiqingatha iswekile nogesi kwaye oxutywe lobushushu zamaqanda igumbi. Lo mxube engumphumela akatswe kunye Umxhubi de lingakunika nokunyusa umthamo. Ngoko ke ingqamana zonke iiprothini. Kuyanconywa ukuba ibande. Neeproteni baqale bazibeke amandla kancinane, kancinane ukwandisa isantya. Xa ubona amagwebu, qala kancinci ukongeza iswekile ngelixa ziqhubela phehla. Xa ubunzima uba ezimhlophe ashinyeneyo - iiproteni ukulungele.

Xa isitya eyonakele umgubo eyahlukileyo, ekoko lifakiwe kwaye zixutywe ngokupheleleyo. Ngoko ke ubunzima iproteni kugalelwe i sac yaye ngokuthe ngcembe waqalisa umxube itshokolethi owomileyo. Ngobunono ukuluvusa. Ibhotolo zaphela, yaye zipholile yaye kongezelelwa ngomxube umqathane. Beka eziko ukuba shushu ukuya ku-200 ^° C bhaka tin zithanjiswe wazifefa ngokunjalo semolina okanye umgubo. Le ntlama igalelwe kuyo, inqanaba kunye ulithumele eziko kangangesiqingatha seyure. Isiqingatha sokuqala ixesha eziko kubhetele ukuba ukuvula. Kungenjalo, le umqathane ukuze kunyothulwa.

cream nokupheka

Nangona ikhekhe nowezonkana ezisicaba ezingenagwele, ungakwazi ukulungisa cream.

izithako:

• ubisi yinto enye - 150 ml;
• amanzi - 25 ml;
• iqanda - 1 pc;.
• ibhotolo soft - 1 pack;
• Ekoko - 10 g;
• vanillin.

Iqanda sac kudityaniswe ngamanzi nejongelwe phehla phehla. Emva wawagalela ubisi yinto enye baxhaya de efanayo. Lo mxube kwaphumela wafakwa bahlambe emanzini uphekele, likuxhoxhela rhoqo de zamafu. Nebhetshi Mystery lupholile. Ngelo xesha, ibhotolo ethambileyo akatswe vanilla neswekile. Oku kufuneka kwenziwe ngocoselelo ukuze 'ukuba abulale "ioli. Ukuba oku kuyenzeka, itshiswe bahlambe emanzini, zipholile kwi ifriji phehla kwakhona. Umxube oyile ogqityiweyo kudityaniswe sac, asidubaduba ngokucokisekileyo, yaye ekoko yongezwe kwakhona waxhokonxa de eyohlobo olulodwa. Uyakwazi ukusebenzisa lokuxhuba ukuya ngasekhohlo ngokuqinisekileyo Amanqatha undispersed koko.

Yakha ikhekhe

Cake "Prague" (yeresiphi ubisi yinto enye ngaphandle cream) phantse ukulungele, kuhlala ukudibanisa kuyo uze upheke mnandi. Kakuhle ikhekhe sponge obandayo isikwe izicumba 3 kuthambisa yonke cream ostyvshim. ikeyiki Top kuhlawula naziphi jam iziqhamo, wathulula fondant.

Ukulungiselela le bar itshokolethi kamnandi inyibilikiswa a oven okanye ngaphezulu abile. Emva koko, Kongezelelwa iqanda, ngobunono axhokonxa kwaye kwangena iswekile icing (malunga 100-150 g). Lo mxube akatswe nge lokuxhuba. Ngenxa yoko, itshokolethi ubunzima obukhulu kunye ngumthunzi ecwebezelayo. Its shushu isicelo phezu jam. Yonke Cake "Prague" (yeresiphi ubisi yinto enye ngaphandle cream) kufuneka sinikezelwe iindwendwe. Noko ke, abanye bakhetha iindwendwe eziko ukuze umqhathane zonke efanayo kongezwe cream ezimuncu.

Iresiphi Cake "Prague" ubisi yinto enye kwaye cream ezimuncu

Incasa yale nguqulelo ikhekhe mbi akukho ngaphezu kowangaphambili, kwaye ilungiselela umyalelo sezingeni lula. Okokuqala, ilungise umqathane.

Products for iikeyiki ilula :

• Amaqanda - 2 iiPC;.
• wokulwela ubisi incitshisiwe - 1/2 egcina imali;
• Iswekile - 100 g;
• ephantsi-fat cream ezimuncu - 1/2 st;.
• Ekoko - 30 g;
• soda - 10 g;
• umgubo - 200 g

Abamhlophe izikhupha babekwa kwitanki nzulu, dibanisa iswekile kunye akatswe Umxhubi imizuzu eli-10 ubuncinane. Ngeli xesha, ubunzima uba amaxesha kukhanya ukunyuka 3. Soda bungacinywa kunye cream emuncu uthululele kwisitya. Naso wafakwa ubisi yinto enye, asidubaduba kwaye kuhluzwa umgubo kunye koko. Uxovule intlama umqathane. Ukubhaka dish grease na ngamanqatha, aziyitwabululi intlama. Bamisa lezonka ebandayo kwaye ziquka, esotha ukuya 180 ^C. Bake kangangemizuzu engama-45.

Indlela enye cream

Le ikhekhe sponge zipholile iziqwenga eziliqela, waluqaba kunye cream. ikhekhe recipe Simple "Prague" ubisi yinto enye kwaye ifuna cream kangako ngendlela entsonkothileyo. Lokulungiselela yayo apakishe ibhotolo ethambileyo, ugalelwe kunye neebhanki isiqingatha ubisi yinto enye kwaye 30 g koko. Le ubunzima kunye recoat izonkana eziyolisa intliziyo. Kuba bar njengeceba yetshokolethi nakhandiweyo, yongeza ezimbalwa iglu ubisi, ndininyibilikise phezu abile. Ubunzima ngenxa kuthulula phezulu ikeyiki. iresiphi ikeyiki ekhaya "Prague" ubisi yinto enye Kucetyiswa ukunika imveliso ukufunxwa eziliqela iiyure.

Yiba nomdla wokutya!