Kokutya neziseloZokupheka

Sour Cream Cake "Iqwarhashe" - iresiphi elula kwabasaqalayo besifazane kwiinguqulelo ezimbini

abapheki makhwelo azisoloko nabuganga ukupheka amaqebengwana xaka okanye namakhekhe. Ngokuqhelekileyo, izinto ezingundoqo zifundwa izakhono zokupheka kakhulu elula. Ungazama ukwenza, umzekelo, ikeyiki elula okanye cream ezimuncu pie "Zebra". A iresiphi elula yokwenza ifumaneke kwesa ekhaya abaselula njengokuba ezahlukahlukeneyo kwindawo yokusebenza. Kukho ezimbini plus enkulu kule esityeni - isantya baxovula kunye nesoda, kwakunye a enomtsalane okhethekileyo. Nangona kucacile ngokwaseburhulumenteni angaqingqwanga, yintoni na ipayi intle kangaka "Zebra". A iresiphi elula lubandakanya "umxholo engaphakathi" ezizodwa - ithowuni-ezimbini isakhiwo sekhombuya. Ngoko ke, ingqalelo ekhethekileyo kufuneka bunikwe ecocekileyo uvavanyo oluthile ukuzaliswa iintlobo ezimbini. Kweli nqaku, siza kukubonisa indlela apheke pie "Jwarha" kunye cream emuncu. Landela le miyalelo yaye niya kuphumelela!

"Iqwarhashe" ipayi. Simple iresiphi № 1

Zininzi iindlela ezahlukeneyo zokulungisa yokubhaka-ezimibala mibini ezinjalo. Kodwa yona le pie "Jwarha" ebuthathaka kunye cream emuncu.

isakhiwo

- ezingamakhulu amathathu iigrem sugar;

- indebe cream ezimuncu;

- malunga ezine iigram yomgubo ocoliweyo;

- ikhulu iigrem ibhotolo;

- amaqanda ezine;

- amacephe amabini izele amacephe ekoko;

- isiqingatha itispuni baking soda;

- icephe iviniga;

- amacephe ezintathu walnuts komhlaba.

ukulungiselela

  1. Kakuhle ukwahlula abelungu iqanda evela zamaqanda. Le bagcobe yokugqibela kunye isiqingatha iswekile de emhlophe. Neeproteni phehla phehla kwindawo amagwebu esiqinileyo.
  2. Enye inxalenye iswekile, zihlanganise ibhotolo zithambe. Yongeza cream imuncu kunye nesoda yokubhaka, iviniga, islaked.
  3. Lo mxube yahlaliswa ngobunono baqalise sac iiproteins mass. Zivuse de egudileyo, baqale ukongeza kancinane zomgubo phehla ngefolokhwe okanye phehla de ubukhulu oyifunayo.
  4. Yahlula intlama ibe ngamaqela amabini alinganayo. Ngo omnye kubo, ukongeza koko.
  5. Xa ifomu, zithanjiswe, qala enye ukunwenwa omnye embindini ubunzima emnyama nokukhanya - amacephe amabini. Xa ugcwalisa umxube uya ngokuthe saa, bakha isangqa. Zama ukuthatha ixesha ngalinye inani elifanayo intlama, ngoko uwose imivumbo ngaphakathi afunyanwa ulalisa ezintle.
  6. Emva ngokugcwalisa ifomu indawo oko lezonka osuke imizuzu engamashumi amahlanu. Khangela ukufumaneka Pierce ngenduku somthi embindini ikeyiki. Ukuba njani na kowomileyo - ikhekhe ukulungele.
  7. Likhuphe kwehle kancinane phantsi ukuba, ukusika, musa umonakalo ubuhle elingaphakathi wekeyiki sekhombuya. Unga afefe phezulu kunye njengeceba itshokolethi.

"Iqwarhashe" cream yephayi Sandveld. Simple iresiphi № 2

izithako Ubume apho indlela yokulungiselela kancincane eziliqela. Phehla ndawonye amaqanda amathathu, isiqingatha neselwa yobisi yinto enye, isiqingatha indebe cream ezimuncu, malunga nekhulu elinamashumi amahlanu iigram zeswekile kunye anetispuni yesoda yokubhaka (quicklime). Echukumisayo enokwenziwa usebenzisa Umxhubi okanye halo uhlaza. Galela isiqingatha sekomityi ubunzima yomgubo. Le ntlama kufuneka abe avareji ubukhulu. Ukukhetha, ungenza ndinithululele ipakethi vanilla yeswekile. Qhubeka ngokommiselo elidlulileyo, ukuqala ukwahlulwa umxube ixesha zaba ngamaqhekezana, ongeze koko.

Makhe khekhe okuphekiweyo uya kusimangalise iindwendwe kunye ngokuphuma yayo okanye indlu!

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